Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Young and Profiting with Hala Taha (Entrepreneurship, Sales, Marketing)
1 Dave Ramsey: 5 Stages to Build and Scale a Business That Lasts | Entrepreneurship | E344 1:03:38
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НравитсяToo many entrepreneurs get stuck on the business treadmill, hustling nonstop, unable to scale, and unknowingly stalling their growth. That’s where Dave Ramsey began. After crashing into $3 million in debt, he rebuilt from scratch, turning a small radio program into a national show with millions of listeners. With over three decades of experience in entrepreneurship, business growth, and content creation, he knows what it takes to build a lasting business. In this episode, Dave reveals the six drivers of long-term success, the five key stages of startup growth, and how he balances life as an entrepreneur and a content creator. In this episode, Hala and Dave will discuss: (00:00) Introduction (00:23) The Core Principles of Financial Freedom (05:42) Adapting to Change as a Content Creator (09:22) Balancing Content Creation and Entrepreneurship (12:34) How to Create a Clear Path in Business (15:19) The Truth About Starting a Business Today (18:22) The Six Drivers of Business Success (26:20) Shifting From Tactical to Strategic Thinking (29:44) The Five Stages of Business Growth (41:10) Leading with Care, Clarity, and Accountability (47:10) Identifying the Right Leadership Skills (48:35) Starting a Media Business as an Entrepreneur Dave Ramsey is a personal finance expert, radio personality, bestselling author, and the founder and CEO of Ramsey Solutions. Over the past three decades, he has built a legacy of helping millions achieve financial freedom. As the host of The Ramsey Show , Dave reaches more than 18 million listeners each week. He is the author of eight national bestselling books. His latest, Build a Business You Love , helps entrepreneurs navigate growth and overcome challenges at every stage. Sponsored By: Shopify - Sign up for a one-dollar-per-month trial period at youngandprofiting.co/shopify OpenPhone: Streamline and scale your customer communications with OpenPhone. Get 20% off your first 6 months at openphone.com/profiting Airbnb - Find yourself a co-host at airbnb.com/host Indeed - Get a $75 sponsored job credit at indeed.com/profiting RobinHood - Receive your 3% boost on annual IRA contributions, sign up at robinhood.com/gold Factor - Get 50% off your first box plus free shipping at factormeals.com/factorpodcast Rakuten - Save while shopping at rakuten.com Microsoft Teams - Stop paying for tools. Get everything you need, for free at aka.ms/profiting LinkedIn Marketing Solutions - Get a $100 credit on your next campaign at linkedin.com/profiting Resources Mentioned: Dave’s Book, Build a Business You Love: bit.ly/BuildaBusinessYouLove Dave’s Website: ramseysolutions.com Active Deals - youngandprofiting.com/deals Key YAP Links Reviews - ratethispodcast.com/yap Youtube - youtube.com/c/YoungandProfiting LinkedIn - linkedin.com/in/htaha/ Instagram - instagram.com/yapwithhala/ Social + Podcast Services: yapmedia.com Transcripts - youngandprofiting.com/episodes-new Entrepreneurship, Entrepreneurship Podcast, Business, Business Podcast, Self Improvement, Self-Improvement, Personal Development, Starting a Business, Strategy, Investing, Sales, Selling, Psychology, Productivity, Entrepreneurs, AI, Artificial Intelligence, Technology, Marketing, Negotiation, Money, Finance, Side Hustle, Mental Health, Career, Leadership, Mindset, Health, Growth Mindset, Side Hustle, Passive Income, Online Business, Solopreneur, Networking.…
Chef Show - Chef the Movie with Joe from Mojo's
Manage episode 432716000 series 2438754
Контент предоставлен Eat Local New York. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Eat Local New York или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Welcome back to the Chef Show...this week we're watching Chef the Movie with Joe from Mojo's in Syracuse.
https://www.instagram.com/mojosmisc/
Stream the movie on Hulu with us!
Learn more about your ad choices. Visit megaphone.fm/adchoices
244 эпизодов
ПоделитьсяManage episode 432716000 series 2438754
Контент предоставлен Eat Local New York. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Eat Local New York или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Welcome back to the Chef Show...this week we're watching Chef the Movie with Joe from Mojo's in Syracuse.
https://www.instagram.com/mojosmisc/
Stream the movie on Hulu with us!
Learn more about your ad choices. Visit megaphone.fm/adchoices
244 эпизодов
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1 #225 - The one with Jimmy from Columbus Bakery 1:02:30
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяWelcome to the Eat Local New York Podcast. This week my guest is Jimmy from Columbus Bakery in Syracuse, NY. A very special thank you to our sponsors! Town & Country Pest Solutions: https://townandcountrysolutions.com Toast POS: https://toast.pos-offers.com Nick.croteau@toasttab.com GT Automotive: (315) 414-0025 Learn more about your ad choices. Visit megaphone.fm/adchoices…
1 #224 - The one with Caleb from Town and Country Pest Solutions 1:27:40
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяWelcome back to the Eat Local New York podcast. This week my guest is Caleb, owner of Town and Country pest Solutions. Town and Country Pest Solutions is the title sponsor of our Eat Local New York restaurant week. They are a locally owned pest control company that services Buffalo, Rochester, Syracuse, and Utica in residential and commercial businesses and restaurants. Find them online at https://townandcountrysolutions.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices…
Welcome back to the mayo and fry bread podcast. This week we're talking about how tipping has gotten out of hand in America. Learn more about your ad choices. Visit megaphone.fm/adchoices
1 #223 - Joe from Joe's Brooklyn Pizza 1:00:15
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяWelcome back to the Eat Local New York Podcast. this week my guest is Joe from Joe's Brooklyn Pizza in Rochester. Special thanks to our sponsors: Town and Country Pest Solutions TownandCountrySolutions.com Toast POS: Call Nick Croteau at 315-636-2579 GT Automotive: 315-414-3025 Learn more about your ad choices. Visit megaphone.fm/adchoices…
Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to the Mayo and Fry Bread podcast. This is episode 10 and we're talking about how we survived the Snowstorm a couple weeks ago and everything we ate while stuck inside the house. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome back to the Mayo and Fry Bread podcast. This week we’re talking how did Valentine’s weekend go for Joel int he restaurant? And what are some of our funny stories that we’ve done to/with our spouses over the years. Make sure to stay connected by subscribing to the channel, visit us online at EatLocalNewYork.com or on social media. Learn more about your ad choices. Visit megaphone.fm/adchoices…
Who makes the best glazed donut in Syracsue between Green Hills Farms, Harrison Bakery, and Lyncourt Bakery? Joel is blind tasting them to find out in the Mayo and Fry Bread podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week not he Mayo and Fry Bread Podcast, the boys are seeing who makes a better Apple Fritter. Is it Harrison Bakery, Green Hills Farm, or Lyncourt Bakery? The answer may surprise you! Mayo and Fry Bread is brought to you by Eat Local New York and Cerio's Diner, content you'll like. Learn more about your ad choices. Visit megaphone.fm/adchoices…
Welcome back to the Mayo and Fry Bread Podcast. This is a special episode just in time for The Big Game. Today we're tasting three flavors of wings from OIP in Syracsue to see which ones we'll order for The Big Game this Sunday. Mayo and Fry Bread is brought to you by Eat Local New York Learn more about your ad choices. Visit megaphone.fm/adchoices…
This week on the Mayo & Fry Bread Podcast we're talking about what a restaurant is like on Valentine's Day...and Guess That Dish! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to the Eat Local New York Podcast. This week my guest is Governor Kathy Hochul. We're on location at Varsity Pizza in Syracuse, NY for this episode and chatting about restaurants, growing up in Buffalo, and what it's like to be the Governor of New York. I hope enjoy this episode...make sure to connect with us online at EatLocalNewYork or email us Anthony@EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices…
This week the boys are playing a game called, "Guess That Dish!" Learn more about your ad choices. Visit megaphone.fm/adchoices
This week in the Mayo and Frybread podcast Joel gets Anthony to try Green Hills Farms donuts for the first time! But does Anthony think they're the best he's ever had? Learn more about your ad choices. Visit megaphone.fm/adchoices
1 #221 - the One with Kelsey Ball 1:11:41
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Прослушать Позже Прослушать Позже Списки Нравится НравитсяThis week I am talking with Kelsey Ball Learn more about your ad choices. Visit megaphone.fm/adchoices
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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