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S5E4. Exploring Taiwan’s Unique Tea Tree Varieties

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Контент предоставлен 荼公子aka奶茶傳教士. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией 荼公子aka奶茶傳教士 или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

black tea, green tea, hybrid tea varieties, Jin Xuan tea, oolong tea, Ruby Red tea, Taiwan tea, Taiwan tea culture, Taiwan Tea No. 12, Taiwan Tea No. 18, Taiwanese tea strain, tea breeding, tea production, tea research, tea tree varieties
In this episode of Tea Tales: The Steeping of Leaves, we dive into the fascinating world of Taiwan's unique tea tree varieties. Learn about the most popular strains developed by the Taiwan Tea Research and Extension Station, such as Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red). We’ll also explore the genetic breeding process and how these varieties are specially cultivated for different types of tea, from oolong to black tea. Discover what makes these tea trees so essential to Taiwan’s tea culture.
Learn more on our website:
https://www.hanyitea.tw/single-post/tea-trees/
Key Highlights:

  • Taiwan Tea Varieties: Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red) are among Taiwan’s most famous tea varieties, developed through hybrid breeding.
  • Genetic Breeding: The Taiwan Tea Research and Extension Station has developed over 26 varieties to enhance tea production, combining large-leaf and small-leaf traits.
  • Flavor Profiles: Jin Xuan is famous for its milky aroma, while Ruby Red boasts notes of mint and cinnamon.
  • Tea Types: These varieties are primarily used to produce oolong, black, and green teas, each with unique characteristics.
  • Breeding Innovations: Taiwan's tea trees are specially cultivated for their resilience, adaptability, and high-quality tea production.

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Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
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Interested in collaborations? Contact us at:
hanyi2016tea@hanyitea.tw
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Leave a comment and share your thoughts on this episode: Comment here


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92 эпизодов

Artwork
iconПоделиться
 
Manage episode 440388787 series 2963196
Контент предоставлен 荼公子aka奶茶傳教士. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией 荼公子aka奶茶傳教士 или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

black tea, green tea, hybrid tea varieties, Jin Xuan tea, oolong tea, Ruby Red tea, Taiwan tea, Taiwan tea culture, Taiwan Tea No. 12, Taiwan Tea No. 18, Taiwanese tea strain, tea breeding, tea production, tea research, tea tree varieties
In this episode of Tea Tales: The Steeping of Leaves, we dive into the fascinating world of Taiwan's unique tea tree varieties. Learn about the most popular strains developed by the Taiwan Tea Research and Extension Station, such as Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red). We’ll also explore the genetic breeding process and how these varieties are specially cultivated for different types of tea, from oolong to black tea. Discover what makes these tea trees so essential to Taiwan’s tea culture.
Learn more on our website:
https://www.hanyitea.tw/single-post/tea-trees/
Key Highlights:

  • Taiwan Tea Varieties: Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red) are among Taiwan’s most famous tea varieties, developed through hybrid breeding.
  • Genetic Breeding: The Taiwan Tea Research and Extension Station has developed over 26 varieties to enhance tea production, combining large-leaf and small-leaf traits.
  • Flavor Profiles: Jin Xuan is famous for its milky aroma, while Ruby Red boasts notes of mint and cinnamon.
  • Tea Types: These varieties are primarily used to produce oolong, black, and green teas, each with unique characteristics.
  • Breeding Innovations: Taiwan's tea trees are specially cultivated for their resilience, adaptability, and high-quality tea production.

Become a YouTube Member
Love our content? Support us with a small contribution and enjoy exclusive member benefits!
Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
Business Inquiries
Interested in collaborations? Contact us at:
hanyi2016tea@hanyitea.tw
Follow Us on Other Platforms

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


Powered by Firstory Hosting
  continue reading

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