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Контент предоставлен Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Boosting Corporate Dining: Insights from Laura Wilbur of Dinova

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Контент предоставлен Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Laura Wilbur from Dinova to discuss strategies for attracting higher-spending corporate guests to restaurants. They delve into the benefits for both corporate diners and restaurant operators, including increased guest frequency, higher average check sizes, and loyal business relationships. Laura shares her professional insights on how Dinova helps bridge the gap between Fortune 1000 companies and high-quality dining establishments through tailored corporate dining programs. Key topics include restaurant vetting, managing guest experiences, and the specifics of business dining trends in today's economic climate.
00:00 Introduction to the Podcast
00:12 Meet Laura Wilbur from Dinova
00:19 The Importance of Corporate Guests
01:16 Laura's Background and Expertise
02:23 Understanding Expense Account Diners
03:44 How Dinova Connects Restaurants and Corporations
05:50 Navigating the Dinova App
07:31 Benefits for Diners and Corporations
11:13 Advantages for Restaurants
15:12 Ensuring Quality Experiences
19:58 Balancing Family and Business
20:26 Dining Out with Family vs. Business
21:24 The Importance of Customer Relationships
23:11 Challenges in the Restaurant Industry
26:54 Corporate Dining Best Practices
33:01 Engaging with Dinova
35:42 Conclusion and Contact Information

  continue reading

268 эпизодов

Artwork
iconПоделиться
 
Manage episode 446171497 series 3022332
Контент предоставлен Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Laura Wilbur from Dinova to discuss strategies for attracting higher-spending corporate guests to restaurants. They delve into the benefits for both corporate diners and restaurant operators, including increased guest frequency, higher average check sizes, and loyal business relationships. Laura shares her professional insights on how Dinova helps bridge the gap between Fortune 1000 companies and high-quality dining establishments through tailored corporate dining programs. Key topics include restaurant vetting, managing guest experiences, and the specifics of business dining trends in today's economic climate.
00:00 Introduction to the Podcast
00:12 Meet Laura Wilbur from Dinova
00:19 The Importance of Corporate Guests
01:16 Laura's Background and Expertise
02:23 Understanding Expense Account Diners
03:44 How Dinova Connects Restaurants and Corporations
05:50 Navigating the Dinova App
07:31 Benefits for Diners and Corporations
11:13 Advantages for Restaurants
15:12 Ensuring Quality Experiences
19:58 Balancing Family and Business
20:26 Dining Out with Family vs. Business
21:24 The Importance of Customer Relationships
23:11 Challenges in the Restaurant Industry
26:54 Corporate Dining Best Practices
33:01 Engaging with Dinova
35:42 Conclusion and Contact Information

  continue reading

268 эпизодов

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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
Revolutionizing Restaurant Tech: Yaro's Journey with PickPad In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Yaro, a multiple-time founder in the realm of restaurant technology. Yaro shares his background, detailing his migration from Ukraine to the United States and his 15-year journey in developing tech solutions for the restaurant industry. The discussion focuses on Yaro's latest innovative product, PickPad, a modular system aimed at optimizing the pickup experience in quick-service restaurants (QSR). The conversation sheds light on how PickPad uses sensors and machine learning to improve both customer and employee journeys, enhancing efficiency and experiences at the critical intersection of online and offline operations. Jeremy and Yaro discuss the future potential of digital transformation in the QSR sector, the importance of data points in improving operations, and the benefits of integrating such technology from both the staff and customer perspectives. 00:00 Introduction and Guest Background 01:18 Yaro's Journey in Restaurant Tech 03:46 The Birth of PickPad 06:07 How PickPad Enhances Customer Experience 10:28 The Role of Data in PickPad's Success 19:47 Future of Customer Experience with PickPad 26:49 Engaging with PickPad 30:28 Conclusion and Final Thoughts In this episode of the Restaurant Technology Guys podcast, Jeremy Julian interviews Yaro, a multiple-time founder in the realm of restaurant technology. Yaro shares his background, detailing his migration from Ukraine to the United States and his 15-year journey in developing tech solutions for the restaurant industry. The discussion focuses on Yaro's latest innovative product, PickPad, a modular system aimed at optimizing the pickup experience in quick-service restaurants (QSR). The conversation sheds light on how PickPad uses sensors and machine learning to improve both customer and employee journeys, enhancing efficiency and experiences at the critical intersection of online and offline operations. Jeremy and Yaro discuss the future potential of digital transformation in the QSR sector, the importance of data points in improving operations, and the benefits of integrating such technology from both the staff and customer perspectives. 00:00 Introduction and Guest Background 01:18 Yaro's Journey in Restaurant Tech 03:46 The Birth of PickPad 06:07 How PickPad Enhances Customer Experience 10:28 The Role of Data in PickPad's Success 19:47 Future of Customer Experience with PickPad 26:49 Engaging with PickPad 30:28 Conclusion and Final Thoughts…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
Empowering Family Businesses: Insights from 'The Family Business Manifesto' In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by business coach and author Mike to discuss his new book, 'The Family Business Manifesto.' The conversation delves into the unique challenges and dynamics of family-run businesses, sharing key lessons from the book that aim to help such enterprises thrive. Mike highlights the importance of establishing clear roles, responsibilities, and communication, while also maintaining family harmony. The episode is packed with valuable insights for anyone involved in or associated with family businesses. 00:00 Family Business Manifesto 00:51 Introduction and Welcome 01:00 Guest Introduction: Meet Mike 01:41 Mike's Background and New Book 03:10 The Prevalence of Family Businesses 04:40 Challenges and Dynamics in Family Businesses 08:24 Key Principles for Family Business Success 15:32 The Importance of Clear Roles and Responsibilities 24:36 Establishing Core Values and Behaviors 34:10 Effective Communication Strategies 36:13 Conclusion and How to Learn More…
 
In this episode of the Restaurant Technology Guys Podcast, host Jeremy Julian talks with Rishabh, a serial entrepreneur aiming to transform the beverage industry with his innovative startup, Sidework. The discussion delves into the current challenges faced by the beverage sector, especially in coffee shops and bars dealing with complex drink orders. Rishabh explains how Sidework's agnostic ingredient dispensing system simplifies and speeds up the preparation process, improves accuracy, and enhances both barista and customer experiences. The episode also explores the broader potential of this technology in various settings, including under-invested aspects of the restaurant industry and non-traditional locations. The conversation underscores the immense opportunity for beverage-focused technology to significantly boost margins and operational efficiency. 00:00 Sidework 00:56 Introduction and Episode Overview 01:19 Guest Introduction: Rishabh Background 02:48 Introducing Sidework: Revolutionizing Beverage Dispensing 04:14 Challenges and Opportunities in Restaurant Technology 11:27 The Evolution of Beverage Complexity 17:24 How Sidework Enhances Efficiency 22:39 Addressing Concerns About Automation 27:35 Expanding Beverage Menus and Non-Traditional Environments 36:20 Conclusion and Contact Information…
 
In this episode, Jeremy Julian speaks with Andrew Scott, a former restaurant owner who transitioned into empowering restaurant owners through his company, Ownership Training. Andrew shares his journey from struggling with restaurant management to founding a company that helps other restaurateurs scale their businesses and regain their freedom. The discussion covers his three-step process to enhance restaurant profitability, effective hiring practices, and understanding business seasonality. Andrew emphasizes the importance of intentional and deliberate actions to transform restaurant operations, ensuring owners can achieve both financial success and a better work-life balance. 00:00 Owner Shift Training 00:44 Introduction and Guest Welcome 01:27 Andrew's Journey in the Restaurant Industry 02:14 Challenges of Restaurant Ownership 03:33 Turning the Business Around 08:05 Defining Restaurant Freedom 11:17 Three-Step Plan for Restaurant Success 18:41 Leveraging Technology and Systems 22:09 The Importance of Consistency in Hiring 23:25 Effective Interview Techniques 25:31 Success Stories and Results 27:01 Understanding Business Seasons 29:51 Client Engagement and Ideal Clients 35:28 Final Thoughts and Contact Information…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian is joined by Brian Wayne, VP of Customer Success at QSR Automations. They discuss how QSR Automations' technology solutions, such as the ConnectSmart kitchen display system and front desk software, enhance kitchen efficiency and guest experience. Brian shares insights into his journey with QSR Automations, the evolution of their products, and the importance of data in improving restaurant operations. The conversation highlights the benefits of transitioning from kitchen printing to more sophisticated kitchen management systems, including improved food quality, reduced noise, and better guest communication. Brian also touches on the significance of real-time data, partnerships, and predictive analytics in the future of restaurant technology. 00:00 QSR Automations 00:39 Introduction and Guest Introduction 01:03 Brian's Journey with QSR Automations 02:55 What is QSR Automations? 05:25 The Evolution of Kitchen Display Systems 12:03 Real-Time Data and Guest Communication 19:30 Front Desk Software and Integration 26:11 The Future of Restaurant Technology 29:48 Touchscreens vs. Bump Bars in Kitchens 32:37 Conclusion and How to Engage with QSR…
 
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, Chief Revenue Officer of Custom Business Solutions, is joined by Jeff Porter and Ryan Burhorn, co-founders of RAD, a next-generation analytics platform designed for restaurant operators. Their guest, James McGee, CFO and franchisee at Dave's Hot Chicken, shares insights into how RAD helps the rapidly growing brand make data-driven decisions that improve guest and employee experiences. The discussion covers RAD's innovative approach to providing actionable insights from existing data systems, the importance of understanding financial versus productivity metrics, and the critical role of customer sentiment. The episode highlights RAD's customized analytics solutions and how they help franchisees enhance their return on investment while maintaining consistent, high-quality service in a scalable manner. 00:00 Introduction to Today's Episode 01:00 Meet the Co-Founders of Rad 02:00 Introducing James McGee from Dave's Hot Chicken 02:20 The Genesis of Rad 03:24 Rad's Approach to Data Analytics 05:51 Holistic Data Analysis in Restaurants 08:03 James McGee's Journey and Dave's Hot Chicken 09:48 Actionable Data and Productivity Metrics 13:42 Engaging Franchisees with Rad 26:16 Future of Rad and Restaurant Analytics 30:46 Conclusion and Final Thoughts…
 
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Brandi Villareal, head of Uber Direct's online food delivery for the U.S. and Canada. They explore the advantages of Uber Direct's first-party delivery solution, which allows restaurant brands to maintain control over customer data and enhance customer loyalty, unlike third-party marketplaces. Brandi shares her extensive background in the food and beverage industry, including technology and operations, and provides insights on how Uber Direct can help restaurants of all sizes easily integrate delivery services through APIs, partnerships with point of sale systems, and other technology providers. The discussion also touches on the benefits of hybrid delivery models and the growing importance of digital sales for restaurant success. Featured case studies, such as the Salad House, demonstrate significant growth and enhanced customer experiences through Uber Direct. 00:00 Audio Uber Direct 01:06 Introduction and Guest Welcome 01:27 Brandi Villareal's Background 02:18 Overview of Uber Direct 04:25 Benefits of Uber Direct for Restaurants 10:40 Success Stories and Case Studies 21:12 Hybrid Delivery Models 27:24 Getting Started with Uber Direct 29:46 Future of Uber Direct and Conclusion…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
In this episode of the Restaurant Technology Guys Podcast, Jeremy Julian talks with Danny Klein, freshly promoted to VP Editorial Director at WTWH Media's FRH properties. They delve deep into the state of the restaurant industry, discussing everything from the surge of bankruptcies and the challenges of rising costs, to evolving consumer preferences and the impact of technology. Danny shares insights on value perceptions, brand adaptations like those of Chili’s and Texas Roadhouse, and the future roles of QSR, casual dining, and even C-stores. The conversation also explores the intricate balance between maintaining quality service and embracing new tech to optimize operations and enhance customer experiences. 00:00 Danny Klein 00:43 Introduction and Guest Introduction 00:58 Danny Klein's Role and Responsibilities 01:58 Current Challenges in the Restaurant Industry 03:50 Value Perception in Dining 06:07 Opportunities in the Restaurant Sector 19:08 Technology's Impact on the Restaurant Experience 28:57 Convergence of Restaurants and C-Stores 34:24 Conclusion and How to Follow Danny Klein…
 
In this episode of the Restaurant Technology Guys podcast, Jeremy is joined by Deric Rosenbaum, President and CTO of Groucho's Deli, an 83-year-old deli chain based in the Southeast U.S. Deric shares his journey from commercial construction to leading Groucho's Deli alongside his business partner Bruce Miller. The conversation delves into Groucho's unique hybrid model between QSR and Fast Casual, their unrelenting focus on quality ingredients, and their innovative use of technology to enhance customer and staff experiences. Deric also discusses Groucho's approach to sustainability, adapting business models during COVID-19, and leveraging tools like Ovation and Marquis for customer feedback and reputation management. The episode wraps up with Deric sharing his personal and family favorites from Groucho's menu, emphasizing the brand’s commitment to both tradition and modern technology. 00:00 Introduction and Welcome 00:09 Meet Deric Rosenbaum: President and CTO of Groucho's Deli 00:44 The Legacy of Groucho's Deli 01:27 Deric's Journey with Groucho's 03:25 Groucho's Unique Dining Experience 05:16 Signature Dishes and Menu Highlights 08:23 Commitment to Quality and Sustainability 11:02 Adapting Through Technology 15:11 Customer Experience and Feedback 29:21 Favorite Menu Items and Personal Stories 33:20 Conclusion and Contact Information…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Cijoy, an experienced restaurant technology and operations veteran. Cijoy shares his journey from engineering to the Y2K era and his transition into the restaurant industry. He introduces his new product, GM Pilot, which aims to streamline restaurant operations by optimizing labor management, enhancing efficiency, and saving costs. The discussion highlights the significant challenges faced by GMs and how GM Pilot is designed to alleviate these burdens by automating and improving labor and inventory management without requiring extensive training or IT resources. Cijoy also outlines future plans for expanding the capabilities of GM Pilot and provides insights into effective implementation strategies. 00:00 Audio GM Pilot 00:57 Introduction and Welcome 01:06 Guest Introduction: Meet Cijoy 01:49 Cijoy's Career Journey 04:39 The Birth of a New Idea 06:39 Implementing the Concept 11:35 Challenges and Solutions in Restaurant Tech 15:10 The Role of General Managers 17:30 Adapting to New Labor Models 19:38 Custom Tailored Solutions for Labor Management 20:16 Uncovering Hidden Opportunities in Labor Efficiency 21:44 The Importance of Consistent Guest Experience 22:59 Empowering GMs with Advanced Tools 26:09 Future Plans: Expanding Beyond Labor Management 29:24 Engagement and Implementation Process 31:58 Target Audience and Market Strategy 34:49 Conclusion and Contact Information…
 
In this episode, the discussion centers around InKind's innovative, tech-driven approach to scaling and supporting restaurants. InKind's CEO shares insights on leveraging Silicon Valley strategies, deploying large-scale data analytics and AI, and the significance of personalized support for independent restaurants. The episode covers the dual role of InKind as a financial service provider and a consumer marketplace, detailing creative financing solutions and marketing experiments that enhance profitability and customer experience. Listeners also learn about the platform's benefits for business travelers, including earning credits for personal dining through data-driven recommendations. The episode emphasizes practical advice for restaurant owners, market insights from owning restaurants, InKind’s funding model, and future enhancements, aiming to create a sustainable and profitable ecosystem for restaurant growth. 00:00 Introduction to the Podcast 00:55 Meet Johann Munisinghe: From Tech to Restaurants 01:55 The Birth of InKind: Solving Restaurant Finance 03:12 The Restaurant Incubator Experiment 06:41 Scaling InKind: Financing and Marketplace 11:31 Challenges and Solutions for Restaurant Operators 17:01 InKind's Unique Value Proposition 19:56 Challenges in Restaurant Tech 20:39 Uses of Capital in Restaurants 21:07 Sponsor Messages 22:07 Growth and Financing Strategies 23:21 Consumer Experience with InKind 25:15 Leveraging Data for Recommendations 28:25 Engaging with InKind for Expansion 35:40 Future Vision and Expansion Plans 36:41 Conclusion and Farewell…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
In this insightful episode of the Restaurant Technology Guys podcast, host Jeremy Julian chats with Chris Demery, CTO of Blaze Pizza, about the technological advancements at Blaze Pizza, particularly post-COVID-19. Chris highlights the pivotal role of user-friendly technology in enhancing both on-premise and off-premise dining experiences. The discussion covers the seamless implementation of the Qu POS system across more than 270 locations, the importance of open APIs, and the challenges and solutions related to managing digital and in-store orders. Further, the episode explores how predictive analytics, data optimization, and customer data platforms are key to improving operational efficiency and guest satisfaction. Listeners will gain practical insights into adapting technology to meet evolving guest needs, maintaining balance between digital and on-site service, and the significance of industry-specific networking for staying ahead in technological innovations. 00:00 Introduction to Today's Episode 00:51 Meet Chris Demery: A Legend in Restaurant Technology 01:27 Chris Demery's Career Journey 02:43 Philosophy on Technology and Operations 04:23 The Importance of Predictable Technology 05:46 Challenges and Innovations at Blaze Pizza 12:45 Adapting to Post-COVID Changes 16:27 Sponsor Messages 17:28 Understanding Blaze Pizza's Unique Model 18:43 Innovative Changes in Restaurant Operations 19:33 Speed of Service and Wait Time Metrics 20:56 Challenges with Custom Orders 24:16 Managing Digital and In-Person Orders 27:32 Leveraging Data for Better Staffing 29:11 Future Innovations and Guest Experience 35:17 Staying Connected and Final Thoughts…
 
In this episode of the Restaurant Technology Guys podcast, co-host Jeremy interviews serial entrepreneur Keith Sampson, who shares his journey through the payments and fintech industry influenced by personal challenges such as his father's battle with Lou Gehrig's disease. Keith discusses his 'grow through it' mindset and passion for helping others achieve their potential, highlighting five key characteristics for growth: continuous learning, gratitude, resilience, humility, and confidence. The conversation delves into overcoming imposter syndrome, the importance of finding one’s ‘why,’ and the power of positive influences and consistency. With a special focus on embracing vulnerability and finding meaning beyond financial success, Keith reflects on impactful moments, including hosting a virtual sales conference during the COVID-19 pandemic. The episode concludes with insights on maintaining low expectations and Arthur Brooks' pillars of happiness: family, friends, faith, and meaningful work. Keith encourages listeners to contribute positively, find their medium of expression, and connect with him on LinkedIn, Instagram, and his website. 00:00 Introduction and Guest Background 00:39 Keith's Professional Journey 02:19 Personal Growth and Resilience 13:17 The Power of Influence and Legacy 17:42 Weekly Video Journey and Future Goals 18:14 The Origin of Consistent Content Creation 19:05 Overcoming the Fear of Sharing 22:02 The Journey to Public Speaking 27:45 Virtual Events and Their Impact 29:19 Encouragement to Share Your Unique Gifts 34:13 Connecting with Keith Sampson…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Laura Wilbur from Dinova to discuss strategies for attracting higher-spending corporate guests to restaurants. They delve into the benefits for both corporate diners and restaurant operators, including increased guest frequency, higher average check sizes, and loyal business relationships. Laura shares her professional insights on how Dinova helps bridge the gap between Fortune 1000 companies and high-quality dining establishments through tailored corporate dining programs. Key topics include restaurant vetting, managing guest experiences, and the specifics of business dining trends in today's economic climate. 00:00 Introduction to the Podcast 00:12 Meet Laura Wilbur from Dinova 00:19 The Importance of Corporate Guests 01:16 Laura's Background and Expertise 02:23 Understanding Expense Account Diners 03:44 How Dinova Connects Restaurants and Corporations 05:50 Navigating the Dinova App 07:31 Benefits for Diners and Corporations 11:13 Advantages for Restaurants 15:12 Ensuring Quality Experiences 19:58 Balancing Family and Business 20:26 Dining Out with Family vs. Business 21:24 The Importance of Customer Relationships 23:11 Challenges in the Restaurant Industry 26:54 Corporate Dining Best Practices 33:01 Engaging with Dinova 35:42 Conclusion and Contact Information…
 
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions podcast artwork
 
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian talks with Rev Ciancio, a hospitality marketing consultant and CMO at Salad House and Handcraft Burgers Brew. They discuss effective restaurant marketing strategies, focusing on the importance of local search optimization, email marketing, and guest feedback. Rev shares insights on why social media isn't a primary driver for customer acquisition and emphasizes the value of CRM growth through regular, targeted email newsletters. They also delve into the significance of guest sentiment and how to incentivize repeat visits for improved customer lifetime value. The episode offers practical tips and real-life examples for restaurant operators looking to enhance their marketing efforts. 00:00 Introduction to the Podcast 00:48 Meet Rev Ciancio: The Marketing Wizard 02:45 Rev's Journey from Music to Hospitality 08:24 The Importance of Local Search for Restaurants 08:57 Common Mistakes in Restaurant Marketing 17:52 The Golden Metric: CRM Growth 18:15 The Power of Weekly Newsletters 19:45 Email vs. Social Media: The Debate 22:09 Overcoming Content Creation Challenges 25:45 Essential Tech for Restaurant Marketing 29:08 Guest Feedback: The Key to Success 34:15 Engaging with Rev Ciancio…
 
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