We Taste and recreate a breakfast staple supplied by A Minneapolis classic: Donuts from Thirsty Whale Bakery ( 4149 N Fremont Ave Minneapoils MN; thirstywhalebakery.com ; @thirstywhalebak ) Follow us: -Twitter: @canwecookitpod -Instagram: canwecookitpodcast

Missing the Christmas season during these first chaotic weeks of 2021? Take a step back into yuletide delight as we review Christmas cookies with a little help from a few special listeners. Happy Holidays & New Year!

We use jackfruit & cauliflower to make two savory vegan dinners

The Can We Cook It kitchen is at it again in attempting this monstrous feat of fast food cookery: The Big Mac, on our exciting kick off to Burger Month!

Our quicker than expected end to the Purple Carrot series, join us as we say bon voyage to the box that kept it vegan.

We celebrate the holiday minus the meat, join us for a vegan holiday recreation

Vegan Pumpkin & Pecan Pie Vs Standard; North vs South; who will dominate the holiday dessert category?!

We recreate Snickers, Twix & Reese's Peanut Butter Cups in our spooktacular Halloween finale to Spooky Month.

We continue our Spooky October Episodes ramping up toward Halloween with a trip to Russia, scariest of all failed Soviet states

Spooky Month continues with our exploration of the most ghoulish pre-dawn treat Ronald McDonald has to offer: The Breakfast Booo-ritto (breakfast burrito)

We Try Vegan Food Ordering Kit Purple Carrot!

We kick of Spooky Month with the most frightening dining experience of all: The Hospital (Regions)

We discuss what vegan food we've been eating for breakfast lately. Topics include:-Coconut Waffles-Avocado Toast-Green Power Shakes

We wax Poetic On the Sunflower, (see Van Gogh's Sunflower series before listening) and review Spero Cream Cheese....come, cleanse yourself in HYDRO-ACCUMULATED vibes

We discuss this week in vegan cooking.-Vegan Chili'-Stuffed Potato Cakes-Cauliflower "Fish" Tacos-Vegan "Meat"-Loaf (Chickpea Mush-Loaf)

Our holiest episode yet! We talk the culture and the food of one of America's fastest growing fast food chains and then see if we can make a divine recreation in the Can We Cook it Kitchen...

We discuss what vegan dishes we cooked this week

J Selby's: A plant based paradox. Join us as we venture into veganism.

We emerge from our quarantine dens to discuss all that's happened in the last 5 months.

We close out March by pitting 12 classic cereals against each other in a breakfast blood bath only one can emerge victorious from; featuring our first guest

We try to recreate Wendys fries, nuggets and the classic Frosty amid Corona virus woes in this weeks episode!

We go fine dining at Feller in the Lora Hotel in beautiful downtown Stillwater MN and then host a dinner party recreating the meal

We tackle a fast food staple

We head to a local brewery hot-spot and try our hand at a few of their appetizers

We host a Bellini Brunch for V Day!

We briefly discuss the New Star Wars & recreate two dishes from 1977: the year the Old Star Wars released!

We try 8 varieties of holiday baked goods along with homemade eggnog to see how they stack up against Kemps Golden eggnog & Grandma's Homemade Fruit Pie on a very special Christmas episode.

We visit Denny's for a Saturday brunch enjoying both breakfast & dinner before attempting to recreate it at home.

Black Friday gives us an excuse to review and recreate McDonalds' all day breakfast. The Egg McMuffin; The Sausage Egg McMuffin; The McHashbrown (?); global corporate greed and evil; the encroaching rot of late stage capitalism...we've tasted it all...but now, can we cook it? Tune in to find out.

We conclude our discussion on our visit to Hyacinth in St. Paul MN

We put a breakfast spin on classic Thanksgiving food and discuss the Holiday

Join us in a slightly drunken review of our (bottomless) mimosa Emo Drag Brunch at Union Rooftop in Minneapolis MN.

Can We Cook: Hyacinth? A hip Southern Italian & Mediterranean restaurant located on Grand Ave. in St. Paul MN. (Part 1 of 2)

We try to recreate Sarpino's Pizza!

We eat, review, and recreate several dishes from Chin Chin in West St. Paul MN; Chinese & Vietnamese cuisine. Our first episode!