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French Blabla

Speak Like a native

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Bonjour à tous ! Welcome to the French Blabla podcast where you'll find tips to increase your fluency while boosting your way of learning. If you're fed up with boring grammar books or tired of speaking an artificial French, far from how natives speak, then this podcast is for you. This podcast isn't French grammar or French vocabulary only, we will cover a wide range of topics that will help you in your learning journey. What are you waiting for? Join me!
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Join Us in France Travel Podcast

Annie Sargent

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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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The Cork & Fizz Guide to Wine

Hailey Bohlman | Wine Talk

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Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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VinePair Podcast

VinePair

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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Wine for Normal People

Elizabeth Schneider

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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Wealth, Yoga, Wine

Valerie Hail

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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Food, Wine & Whiskey

Rob Clark

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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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Boozy Biddies Talk Wine & Spirits

Boozy Biddies

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The Boozy Biddies Podcast is a fun, irreverent exploration of all things boozy - wine and spirits focused - with an emphasis on drinking as you learn. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine and spirits. We'll be going over wine and spirits 101 and things like: -How is wine made? -What is the difference between different kinds of wine? -How do I make sense of French wine? -What is distillation? -How are different spirits ...
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Life in Rural France

Kylie Lang

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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Wine School Dropout

Studio Ochenta

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Wine School Dropout, a bi-weekly podcast that teaches you everything you want to learn about wine but are afraid to ask. #nodegreenecessary.Produced by Studio Ochenta. Hosted by Girl Meets Glass, Tanisha Townsend. Support this show http://supporter.acast.com/wine-school-dropout. Hosted on Acast. See acast.com/privacy for more information.
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Florida Basketball Hour

Neil Blackmon and Eric Fawcett

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Talking Florida Gators Basketball with weekly guests, features, game analysis and more. Giving a program that’s become a national power the attention it deserves. Powered by The Gatorverse.
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Paris Luxury Tours LLC

Paris Luxury Tours LLC

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Paris Luxury Tours is a responsible and dependable private tour operator offering the private Paris tour and escorted France tour packages. With the experience of living in France, their tour guides allow travelers of any kind experience the City of Light and beautiful sites in the French countryside in the best way as possible. They aim to let travelers understand the history and romance of its creation and evolution. Whether you want to book a simple Paris day tour or an extending ten day ...
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The Sonoma Spiel

Sonoma Valley Visitors Bureau

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California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get Qu ...
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The Wine Pair Podcast

The Wine Pair

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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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The Rosbifs Rugby Podcast

Richard Croney & Rob Graham

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Join Rob & Rich, a couple of English Rosbifs on a journey through France’s beautiful game. Come for the musings on the Top14, ProD2 and the French National team, stay for the garnish of French travel and the odd special guest thrown in for good measure.
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Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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Wine on the Street

Wine on the Street

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I started covering the wine world back in 2010 for Fox News. I was an anchor for Fox Business, but I really wanted to learn about wine – mainly because I had no idea what I was doing. I just knew I loved to drink it. So I started a column called Wine with Me. After many interviews and podcasts with some amazing wine professionals, I realize I still don’t know much. I also realize that there are lots of people feel the same way.To learn about wine, you need to drink it. Lots of it – and all d ...
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Vint Podcast

Vint

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The Vint Podcast, a production of the Vint Marketplace, is a wine and spirits podcast by and for wine and spirits enthusiasts, collectors, and investors. Hosts Billy Galanko and Brady Weller offer an inside look into the world of wine and spirits through interviews with respected critics, as well as growers and producers making some of the best wines and spirits in the world. Our goal is to provide listeners with thought-provoking stories and perspectives that will allow them to learn more a ...
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David Lebovitz Podcast

David Lebovitz

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Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com
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Baroque Banter

Pinchgut Opera

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Early opera is like wine; it comes in a fascinating variety of different styles, genres, tastes and colours. Baroque Banter is Pinchgut Opera's podcast series diving deep into the world of Baroque music and offering a taste of all the varying aspects of early opera. Put on your tasting slippers, sit back and enjoy a nice full glass of music appreciation.
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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A short-ish podcast on the history of beer and brewing, with a focus on both historical styles and the craft beer revolution. We also feature interviews with guests, bar owners and sellers.We are an English language podcast, based in Madrid, Spain.
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Vintage with Brian Bushlach

Brian Bushlach

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The Voice of Wine, Brian Bushlach, explores wine destinations across America and around the world each week on Vintage. Brian's interview style shares the story behind the wines, vines and vintners with you in an approachable setting. Vintage showcases the wines and winemakers.
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Henna Bakshi

Henna Bakshi

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I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.
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The Gallimaufry

The Gallimaufry

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Two lovers of the past look at the weird, the wonderful and often overlooked bits of history. Gallimaufry means a confused jumble or collection of things and that basically sums us up. Crafted lovingly in a carpet shop basement. New episodes every month. (We are not the pub in Bristol, but happy to hear music acts who wish to perform with us.)
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The Delicious Legacy

The Delicious Legacy

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Tech of Sports

Rick Limpert | Modern Life Network

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From the shoes we wear on our feet to the high definition televisions in our living room, wearable devices, the sports universe is a breeding ground for technology. Writer and Photographer Rick Limpert will examine this each week on The Tech of Sports – With guests which include athletes, inventors and journalists that cover the intersection of sports and technology.
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Successfully Funded

Doug French

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In each episode of Successfully Funded, Doug French from KiwiTech talks to and deconstructs currently successful world-class crowdfunding campaigns from eclectic areas (investing, sports, business, art, games, etc.) to extract the tactics, tools, and routines you can use. This includes favorite books, morning routines, exercise habits, time-management tricks, and much more. I like talking to and learning about success, and I bet you'll like the conversations I have.
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Konfekt Korner

Monocle

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‘Konfekt’ is a sharp, elegant and well-turned-out magazine from the creators of Monocle. ‘Konfekt Korner’ is the podcast: listen now and discover why celebrating chic, understated glamour, seeking out lesser-known stories and opening closed doors has never been more important. Join ‘Konfekt’ editor Sophie Grove and style director Marcela Palek as they take their seats alongside Gillian Dobias every month. Like a really good dinner party, listeners can count on great conversation, insights, i ...
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The Modern Domestique Podcast

themoderndomestique

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Stacey Keating from The Modern Domestique is presenting Modern Home Economics - aka life skills - in a fun, sustainable, and practical way. Each episode focuses on a different aspect of Modern HomeEc - from community engagement to cleaning to cooking to mending to making and more - bringing a different perspective of what Modern Home Economics can mean, with the hopes that it will inspire and empower you to make Modern Home Economics your own in your home and community.
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Sunday Sauce

Melissa Santell

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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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Show Me The State

KBIA

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Missouri has had a curious history, with many iterations and incarnations powered by changes in its political, cultural and religious climate. Show Me The State explores Missouri’s strange and misunderstood past as it relates to the present. Each episode focuses on one particular piece of folklore and investigates what really happened, why did it happen and how has that shaped the state today? The Show Me The State team looks at ghost stories, legendary political maneuvers and hometown heroe ...
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Ground Tales

Ground Tales

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Untold and Unheard Ground Tales is primarily a podcast platform founded in 2019 which also delves into multimedia and text stories, and in keeping up with the times experiments with new ways of disseminating information to the wider audiences on various platforms of communication. Covering issues like climate change, environment and stories of indigenous communities, it aims to create a buzz around lesser-discussed yet highly relevant subjects. Through the podcasts Ground Tales aims to reach ...
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Best Book Breakdown

Best Book Breakdown

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Welcome to Best Book Breakdown, the podcast that breaks down the bestseller books you need to read! If you love the idea of reading all the latest bestsellers but simply don't have the time, then this podcast is perfect for you. Each episode, we'll provide you with a comprehensive summary of a popular book that has made it onto the bestseller lists. We'll cover everything from plot and character development to key themes and takeaways, giving you all the information you need to know in a con ...
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Its immortal opening lines, "It was the best of times, it was the worst of times..." set the stage for a sweeping narrative that combines drama, glory, honor, history, romance, brutality, sacrifice and resurrection. A Tale of Two Cities by Charles Dickens is one of the most widely read and famous works of historical fiction in the English language. Dickens had recently launched his magazine All the Year Round in 1859. In the same year, he began featuring A Tale of Two Cities in 31 weekly ins ...
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Every Day is a Food Day

Van Valin Productions & YumDay

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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Travel That Matters

Bruce Wallin

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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Azucar y Limon

MOCS LLC

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Nos dedicamos a la educación del mundo de bebidas, desde agua y café hasta destilados y vinos. ¡Compartimos el conocimiento y experiencias de expertos y pioneros para el mejor aprecio de lo que consumimos! Sígannos por IG: azúcar.y.limon & por FB y YouTube: Azucar y Limon Podcast ********* We are committed to educating on the world of beverages, from water and coffee to spirits and wine. We share the knowledge and experiences of experts and pioneers to enrich the appreciation of what we cons ...
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PEP Forum Uganda

PEP Forum

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The needy ones for human rights, take action, so say the Asian, the Hispanic, the Jew, the African, the European, the American, the Catholic, the Muslim, the French, the Greek, the Irish, the Rabbi, the Priest, the Sheikh, the Gay, the Straight, the Preacher, the privileged, the homeless, the Teacher, the needy ones. They hear, they all hear the speaking of the human right, the freedom, the females, the trader, the empowerment, the money, the poverty and PEP Forum join the discussion.
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Postal Code Chronicles is a Canadian podcast series dedicated exploring the stories of prominent people and its significance with our communities. We noticed that our media is saturated with American stories and wanted to provide a platform to see what success can look like in a Canadian context. We interview artists, academics, entrepreneurs, community leaders and anyone with a story to tell. Our team is mainly based in Toronto and Edmonton. Support this podcast: https://podcasters.spotify. ...
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Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vin…
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Are you curious about lesser known French wine regions and mastering tricky pronunciation? Today, I have Katie Melchior back on the podcast with me and she is helping us master French wine region pronunciation. Katie shares how to pronounce regions such as Champagne, Bourgogne and the tricky Languedoc-Roussillon. And how to understand letter combin…
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In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller are joined by esteemed authors Don and Petie Kladstrup. The Kladstrups are renowned for their captivating books on the intersection of wine and history, including Wine and War, Champagne Charlie, and Champagne. Together, they discuss the impact of war on the French wine indus…
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Susan Gorin has been in political office for several decades (from school board to city council to county supervisor) and is nearing the end of her elected career. What's her take on California's crazy politics where we entrust voters with multiple ballot initiatives.? What did she want to accomplish and what was she able to get done? And does she …
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Judy and Barry Edghill are an awesome couple who are totally rocking their careers! Judy’s all about health and wellness, working with LifeWave to help people feel their best using some seriously cool tech. She’s got this amazing energy that makes everyone around her want to live healthier lives. Judy isn't just about health and wellness—she's also…
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Adam, Joanna, and Zach are joined by VinePair Next Wave Award Winemaker of the Year Dan Petroski of Massican to discuss his journey in wine and why white wine is ascendant at a time when wine in general is struggling: how it better meets wine drinkers where they are, why in many cases it fits better with current food trends, and doesn't come with a…
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Max sits down with Mike De Los Santos, popularly known as Mike D from Mike D's Barbecue in Durham. We get into Mike D's Dominican heritage, financial and operational challenges faced in the restaurant industry, and the art and science of barbecue-making. It's a blend of humor and seriousness, touching on community support, moral values, and the pur…
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Hello! Fermented food is literally everywhere. Why do we love fermented foods so much? When did we start making them intentionally and crucially are they good for us? Today's special guest on the podcast is James Read, author of the book "Of Cabbages & Kimchi" James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi…
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In this episode of The Vint Podcast, Billy and Brady sit down with acclaimed rosé experts, Elizabeth Gabay MW and her son Ben Bernheim, for an in-depth discussion on the fascinating world of rosé wines. Elizabeth, a Master of Wine and author of Rosé: Understanding the Pink Wine Revolution, and Ben, her collaborator and fellow rosé advocate, bring a…
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Ever wondered how the Melon grape from Burgundy transformed into the acclaimed Muscadet wines of Nantes? While in France, we visited Nantes! Located in the westernmost part of the Loire Valley, it is also home to the Muscadet region. Muscadet has some of the most intriguing, affordable and delectable grapes, primarily crafted from the Melon grape. …
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The Story Of Françoise Fayolle In today’s episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story Of, where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated Mères Lyonnaises. Born in 1865 in the …
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I haven't done an overview show on Chile in more than a decade so this show is an update on the unbelievable wines of Chile -- I cover new regions, new viticulture and styles, and all the wonderful things this South American gem has to offer. If you haven't had Chilean wine in a while, it's time to take another look. Especially in the last decade, …
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Neil W. Blackmon (Saturday Down South) is joined on this episode by Max Barr (Southeastern 16) to break down the SEC ahead of the 2024-25 season. Is this the best league in America? Is Alabama the national title favorite? Did you know Miles Kelly was "basically Steph Curry?" Why Florida and Kentucky are the most intriguing rosters, why Georgia migh…
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Zach is joined by Jared Himstedt, head distiller at Balcones Distilling in Waco, Texas to discuss his entry into the world of whiskey, why American Single Malt is such a dynamic and exciting category, the challenges and opportunities that come from using local ingredients, and why the climate in Texas is well-suited to produce world-class whiskies …
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Who doesn't relish a spine-chilling ghost story? France, steeped in history, offers an abundance of eerie haunts and spectral legends. Each contributing its own chilling narratives, from ethereal damsels draped in white to phantom steeds searching for their masters. These spectral tales often echo within the stone walls of centuries-old castles. Wo…
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Despite Rich dialling in from a tin can on the moon, we are delighted to be joined by Aurillac's Irish Hooker and all round gent Ronan Loughnane, to talk us through all things rugby in the Auvergne, with hurling, cows and Cantal cheese all on the menu…There's the usual round up of all the action including some magical tries in the Top 14, and we sa…
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With the announcement of VinePair's fourth annual Next Wave Award winners, Adam, Joanna, and Zach discuss the selection process and highlight some of the deserving recipients among the 17 different categories. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any quest…
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Send us a text On this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank. I put some thought into this list so there is range from distilleries to price to proof. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Pl…
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Rick is joined by noted Pitmaster and TV and online sensation, Erica Roby. As fall temperatures creep in and families get back into a routine, it’s no surprise that Americans are gravitating to what’s comfortable – and that means turning to some of their favorite home-cooked meals like pot roast and beef stew. In fact, meatloaf is currently rated t…
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Are you curious about discovering hidden treasures in France? In this episode of Join Us in France, titled Hidden Gems of the Loire Valley, host Annie Sargent chats with guest Paul Gulesserian to explore some of the lesser-known châteaux and picturesque villages in this beautiful region. Get the podcast ad-free Paul, a proud Francophile and recent …
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It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about t…
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Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural …
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While most of our guests on the Sonoma Spiel podcast are well-versed in what to do during a three to four-day visit to Sonoma Valley, this week's guest has customers that stay a bit longer. Forever, even. Carolyn Fulton got her start working in restaurants in Healdsburg after high school, and has had stops at Agilent and others before she came to t…
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Welcome back to another episode of the French Blabla podcast! In the last episode, we tackled two iconic French swear words—or as I prefer, the P-word and M-word. I find them a bit too bold for my taste, and maybe you do too. So, let’s stick to the P-word and M-word to keep the air light. If you missed that episode, it's definitely worth a listen a…
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Adam, Joanna, and Zach discuss whether cocktail menus have gotten too clogged with unique, unpredictable, and frequently improperly-executed drinks, especially in the kinds of establishments that might be better served just focusing on nailing the classics and maybe offering a small selection of originals. Who is pushing for this kind of program in…
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It’s natural to be frightened by me. Don’t stay frightened however Find a neighbor or nearby friend to relieve the fear Play cards or a game to take your mind off of my powerful rain and wind Don’t weather my storm by yourself. Stay in touch with someone in close proximity “But when you’re consumed with your own wants and needs, you lose touch with…
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In this episode of The Vint Podcast, hosts Brady Weller and Billy Galanko welcome Humberto Jardim, Managing Director and Head Winemaker of Henriques & Henriques, one of the oldest and most respected Madeira wine producers. Humberto shares his in-depth knowledge of Madeira wine production, sales, its history, and the unique challenges of growing gra…
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I have wanted to visit France since I first fell in love with a white Burgundy. Mr. Cork & Fizz and I planned this bucket list trip in 2020. Of course that didn’t happen and since I don’t love to fly, it kept getting pushed down the list of places to visit. My final push to get this bucket list item back on my calendar came when my Mom and Dad gift…
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A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries ago added fresh grape to a barrel of eau-de-vie (a clear distillation of grapes), intended to be aged for Cognac. He let it rest, …
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Hello! Sushi and sashimi are now global sensations. But how sushi begun? The book Oishii reveal the deep history of sushi which began perhaps in China and mostly as a sour fermented food. On this episode i have the honour to have as a guest Professor Eric C Rath of the University of Kansas to explain to us the history of sushi in Japan and how it c…
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Zach speaks with winemaker Nate Walsh of Walsh Family Wine about the past and present of the Virginia wine industry: the distinctive geographic, meteorologic, and topographic elements that shape the state, as well as the tremendous capacity for wine tourism and other kinds of cultural experiences that can be had when visiting the state's many wine …
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In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in…
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If you’re looking for a fairytale castle in France, look no further than Chateau de Chenonceau. Stood on an arched bridge across the Cher River, its reflection perfectly captures the magic of the building within. From being the residence of some of France’s most powerful women to playing an active role in the French resistance, its walls have many …
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We are delighted to be joined by England, Toulon and now Perpignan tight head Kieran Brookes to discuss Perpignan's start to the season, his time on the Riviera and settling into French Catalonia. Plus there's the usual weekly digest of the Top 14, including tight wins in the Vunipola and Rosbif derbies, you-know-who is back with a bang, and ProD2 …
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Adam, Joanna, and Zach break down the recent news that a private equity firm has purchased The Duckhorn Portfolio and is taking it private. Why has Wall Street been so cool towards wine-only companies of late, and is it something that's inherent to the wine industry, or just a bad moment for these particular entities. Please remember to subscribe t…
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Rick is joined by: Bizzy CEO Alex French — an ‘under 40′ executive just named regional EY ‘Entrepreneur of the Year’ — He’s here to discuss how his cold brew brand (sold in more than 7,500 grocery stores across America + online) is energizing sector growth. We all love bold coffee drinks that fuel the daily grind. Enter the 6 Bizzy Cold Brew coffee…
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The French Explorer Who Founded Detroit: Lamothe Cadillac Did you know the founder of Detroit came from a small village in southwest France? In this episode, host Annie Sargent and guest Kim Loftus dive into the life of Antoine Laumet, better known as Lamothe Cadillac. He’s the man who established Detroit and left a lasting mark on both French and …
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better al…
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Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star…
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Adam, Joanna, and Zach spend some time discussing the plight of Pisco, then chat about the new wave of highball cocktails that aim to reinvent the form: do they make high-end cocktail bars more approachable, or are they just a way to fancy up what is at heart a simple drink? Please remember to subscribe to, rate, and review VinePair on Apple Podcas…
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Come take a few rounds on the diurnal swing - it's hot during the day, it's cool at night; harvest action is ripping along at a frenetic pace, and the Valley is abuzz with activity! What can calm us down? A kitten. Or a puppy. So Jody Purdom from Pet's Lifeline is on the podcast this week talking about how to adopt a pet in Sonoma Valley, the impor…
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Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris,…
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In this 150th episode of The Vint Podcast, a production of Vint Marketplace (VintMarketplace.com), hosts Brady Weller and Billy Galanko sit down with restaurant industry veteran and wine collector James R. Walker to explore his journey into the world of wine. Starting in culinary school, where his love for food sparked a deeper curiosity about wine…
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Five rounds have passed in the Top 14, and we try and determiner who the movers and shakers are going to be. Castres as Champions? Crisis at Toulouse? Montpellier still mad? There's a deep dive on Mathieu Raynal's attempts to shake up the laws of the French game from behind his giant cigar, Antoine Dupont is getting into property and Pierre Mignoni…
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Hello! In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?" I'm Thom Ntinas and this is The Delicious Legacy Podcast! This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgo…
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