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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
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Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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Syd and Dave talk to folks from all over the restaurant industry.
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Restaurant industry leaders share their favorite marketing strategies to help other restauranteurs grow their business. Restaurant Rocket Fuel is brought to you by Boostly.
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covefing true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
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EconTalk: Conversations for the Curious is an award-winning weekly podcast hosted by Russ Roberts of Shalem College in Jerusalem and Stanford's Hoover Institution. The eclectic guest list includes authors, doctors, psychologists, historians, philosophers, economists, and more. Learn how the health care system really works, the serenity that comes from humility, the challenge of interpreting data, how potato chips are made, what it's like to run an upscale Manhattan restaurant, what caused th ...
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The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
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5 Headlines, 5 Opinions on the latest news on restaurants, tech, & off-premise growth
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
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Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the Not A Podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with kn ...
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, hotels, and other badass hospitality businesses.
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The official podcast of the Louisiana Restaurant Association
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Lost Hills investigates the dark side of Malibu, California. Beneath a seductive facade, this city of billionaires, celebrities, and surf bums is hiding something menacing. On September 16, 2009, 24-year-old Mitrice Richardson was arrested by the Los Angeles County Sheriff’s Department for failing to pay her bill at a restaurant in Malibu, CA. After being released from Lost Hills Station shortly after midnight, she disappeared. Eleven months later, her naked, skeletal remains were discovered ...
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Dive into Matt Plapp's top Restaurant Marketing Secrets. Posted daily, host Matt Plapp will take an in-depth look into what he sees in the Restaurant Marketing landscape. The three things Matt believes in when it comes to marketing are: A - Attracting your customer's attention B - Build a database from that attention R - Retaining attention in your database And, by the way, ABR also stands for America's Best Restaurants. (Duh!) Learn more about Matt Plapp by visiting his website at www.MattP ...
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Restaurant Fiction reviews the fictional restaurants, fictional bars, and fictional clubs featured in TV & Film and talks to the writers, directors, producers, executives and other talent who had a major hand in them.
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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People know their hometowns by streets, a favourite restaurant or the local mall. Crime Reporter Nancy Hixt knows hers by the crime scenes she's been to over the past 20 years. Journey deep inside some of Canada’s most high-profile criminal cases. Each episode will take you inside the story to give you details you didn't hear on the news. Winner of the 2020 & 2023 Edward R. Murrow Award (RTDNA).
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Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
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If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all wor ...
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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Lost Tables collects the culinary memories of lost St. Louis restaurants.
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Personal Best celebrates small ambitions, half-wins and the quiet satisfaction of getting less bad at things. Each week we help ordinary people work through the little things they’d never bring to a life coach — like having the courage to dine alone at a fancy restaurant or getting less awkward at handshakes. Let us be your self-improvement sidekicks!
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Women in Restaurant Leadership is a new podcast from the teams at QSR and FSR magazines and the podcasts QSR Uncut and The Restaurant Innovator. It will explore stories and insights from women leaders across the industry, creating a space to share ideas, aspirations, and help progress the sector forward. Join the WiRL movement!
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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Bar and Restaurant tips, strategies and secrets for success from an industry leader in the biz for over 37 years. For All Things Bar & Restaurant: https://therealbarman.com/tools-and-resources/
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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
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Just a pizza guy talking pizza business.
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The Delphi Murders: Richard Allen on Trial: Day Ten: The Voice of Richard Allen
1:34:13
1:34:13
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We discuss the tenth day of Richard Allen's trial. We viewed tapes of Allen's interviews with Tony Liggett, Steve Mullin, and Jerry Holeman, and we heard from many, many correctional officers about the confessions they heard from Allen. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmai…
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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From Kitchen to Wellness: Chef Erika Foster’s Top Health Practices (part 1)
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Find out my number one pick for posting on Social Media Here’s a description for your episode with Erika Foster: In this episode, I sit down with Erika Foster, a talented chef and dedicated health practitioner, to dive into the evolving role of chefs in hospitality and how a focus on wellness is transforming the industry. Erika shares valuable insi…
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Edible glitter, tainted onions and the evolution of American sushi
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their recent eating adventures. That included Pat’s visit to a Hampton Inn, home of the original waffle bar, created by the midscale hotel chain 40 years ago. Th…
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Changing Lives One Sandwich at a Time, with Healey Mendicino
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Today I'm joined by Healey Mendicino, who shares her journey to becoming the president of Port of Subs, a beloved 52-year-old nationwide sandwich shop. We also dive into the nuances of franchising and what it takes to successfully grow in today's ever-changing environment. We also learn about Healey's favorite sub order!…
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Beef was not the cause of McDonald’s E. Coli outbreak. Franchisees should have an easier time getting their infamous ice cream machines fixed. And TGI Fridays closed about 50 more restaurants.
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Easy 3-2-1 Restaurant Digital Marketing Strategy - Restaurant Marketing Secrets - Episode 772
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Your restaurant's digital marketing strategy doesn't have to be complicated. --- Do you need some help driving sales? I'm the CEO of Restaurant Marketing That Works, and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER, powered by Repeat Returns. Go to www.restaurantmarketingthatworks.com for…
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David Wondrich: Professor of the Cocktail
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The Banter The Guys discuss the strange case of misappropriation Grand Cru Burgundy. The Conversation The Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the cocktail in America. They discuss his nine year compendium, a drink category he likes so much he wrote the book about it and a new comic book coming o…
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Toront-dough: Little Canada with Taylor Davis and Carson Pinch
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Wow, it's a free preview of the Doughboys Double! Taylor Davis and Carson Pinch (@carsonandtaylor) join the 'boys to talk The Old Spaghetti Factory and Tim Hortons before a review of Little Canada. Plus, Little Canada founder Jean-Louis Brenninkmeijer joins the boys for a peak behind the lil curtain. Catch the Doughboys Double every Tuesday at patr…
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1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli
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Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert vanues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a resta…
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Why Bother, Wendy's? %% Wendy's Krabby Patty Kollab
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Our Heroes head to a pineapple under the sea to check out Wendy's x Spongebob Krabby Patty Kollab. Wendy's has been on a decline since ditching the Pretzel Pub and now they're relying on brand crossovers for new audience. Does this burger have what it takes to get back in our good graces or is this another failed attempt to get you in and take your…
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Most Wanted - The Hunt for Michael Bebee | 8
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Michael Bebee was on the run after a fatal shooting in Toronto’s vibrant Greektown neighbourhood in Summer 2023. Detectives unravelled a web of evidence and security video to track down the suspects responsible for killing a 29-year-old construction engineer. Tracy Tong takes us on a suspenseful journey as we find out where Canada’s Most Wanted sus…
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The Delphi Murders: Richard Allen on Trial: Day Nine: Crime Scene Analysis
1:29:35
1:29:35
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We discuss the ninth day of Richard Allen's trial. We had a half-day of testimony from Stacy Bozinovski of the Indianapolis Indiana State Police Laboratory and crime scene expert Major Patrick Cicero. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet is a product…
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1
SoCal Restaurant Show October 26, 2024 Hour 1
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“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. E…
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SoCal Restaurant Show October 26, 2024 Hour 2
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The Wine Exchange (Santa Ana) has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting. Th…
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“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. E…
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Freaky Fruit® month with Robert Schueller of Melissa’s Part 1
10:55
10:55
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10:55
“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.”“…
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1
Freaky Fruit® month with Robert Schueller of Melissa’s Part 2
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“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, continues as our well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween…
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1
The Wine Exchange in Santa Ana with Kyle Meyer Part 1
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The Wine Exchange has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting. The Wine Tasti…
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1
Chile Verde Mexican Food’s 25th Anniversary Celebration
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“Chile Verde Mexican Food is celebrating their 25th Anniversary in November. It’s a proudly family-owned gem founded in 1999 by the Bahena family, and has been engaging the Los Angeles community with value-priced, high-quality regional Mexican cuisine for over two decades.” “Jose & Israel Bahena’s journey from ambitious immigrants to successful res…
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Lively Run Dairy, Finger Lakes, New York with Cheesemaker Pete Messme
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“Lively Run Dairy in Interlaken, Cayuga Lake, Finger Lakes, NY, is one of the longest operating commercial goat dairies in the country, beginning production in New York in 1982 and pioneering goat cheese in the American marketplace. Lively Run is a family-owned and operated creamery located in the Finger Lakes Region of NY. Steve and Susanne Messme…
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The Wine Exchange in Santa Ana with Kyle Meyer Part 2
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The Wine Exchange has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting. The Wine Tasti…
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Thanksgiving is fast approaching and it’s high anxiety time in the home kitchen. Chef Andrew is a fountain of genuinely useful Thanksgiving cooking tips (stress-free) which he always graciously shares with the listening audience. Also, Chef Andrew enthusiastically explains why the Spork (combination of a spoon & fork) may be the most underutilized,…
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"We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm
1:03:41
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SYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!! -FRIDAY @BAD BAR -SATURDAY @ WHEELIE POP -SUNDAY @ FREMONT MARKET TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$
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#10 Henry Roberts on Building Two Hands: Resilience, Brand Loyalty, and the Path to Restaurant Success"
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In this episode of Restaurant Leaders Unplugged, we dive into the inspiring journey of Henry Roberts, founder of Two Hands, a thriving café and restaurant brand that started in New York City and has since expanded across the U.S. Henry shares the origins of his career in hospitality, driven by a love for community, culture, and high-quality, access…
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Creating a Culture that Rocks with Jim Knight
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Send us a text In this episode of Give an Ovation, we welcome Jim Knight, a former executive at Hard Rock Cafe who has transformed his experiences into a dynamic career as a speaker and author. Known for his engaging style, Jim blends the charisma of Guy Fieri with the motivational prowess of Tony Robbins. Zack and Jim discuss: The importance of bu…
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Bobby Flay Wins A Lot — But Also Knows How To Lose
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Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competi…
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The E. coli outbreak connected to McDonald’s Quarter Pounders continues to expand. Texas Roadhouse is defying industry trends. And 7-Eleven has big plans to compete with restaurants.
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Susan Cain on Bittersweet and the Happiness of Melancholy
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Why do we like sad music or that poignant feeling that comes from attending a funeral? Author Susan Cain talks with EconTalk host Russ Roberts about her book Bittersweet and the seductive and sometimes deeply satisfying power of melancholy.EconTalk: Russ Roberts
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Driving Sales In Your Restaurant With Your Community - Restaurant Marketing Secrets - Episode 771
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Imagine if EVERYONE knew you in your community. But more importantly, what if the most influential people knew you and told their friends about you. That's the Dream 100. --- Do you need some help driving sales? I'm the CEO of Restaurant Marketing That Works, and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Res…
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Why You MUST Reverse Engineer Your Business for PROFIT
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#389 - Why You MUST Reverse Engineer Your Business for PROFIT ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** Explore New Financing Options: HONEYCOMB CREDIT Are you looking …
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307. Business In A Box - Owner Mindset
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Most Americans say they are stressed out and frustrated… BECAUSE THEY ARE TOO BUSY. The truth is - They are not stressed out because THEY are doing too much… They are stressed out because they are doing too little of what they KNOW they SHOULD be doing… Or what they ultimately NEED to do to achieve their goals… That is what is REALLY stressing peop…
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414. Building a Restaurant Dream Team, Recruiting That Works, Company Culture - Michel Falcon
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In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa Peruvian Kitchen. Michel has a very different and fresh take on company culture and restaurant teamwork. In these times of staffing shortages and challenges, Michel’s approach just may be the way forwar…
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Customer reviews don't always sound the same as the LOOK. --- Do you need some help driving sales? I'm the CEO of Restaurant Marketing That Works, and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER, powered by Repeat Returns. Go to www.restaurantmarketingthatworks.com for more information T…
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Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running!
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See the tool I use for posting across social media. Check it out at GetPallly.com In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a …
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The Delphi Murders: Richard Allen on Trial: Day Eight: The Second Police Interview
1:28:59
1:28:59
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We discuss the eighth day of Richard Allen's trial. We had a half-day of testimony from Lieutenant Jerry Holeman of the Indiana State Police. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet is a production of Mystery Sheet LLC. See Privacy Policy at https://art…
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Scamming Ass Scammers
35:30
35:30
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35:30
In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the scams, I also shar…
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Don't get off the path you're on! --- Do you need some help driving sales? I'm the CEO of Restaurant Marketing That Works, and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER, powered by Repeat Returns. Go to www.restaurantmarketingthatworks.com for more information That's Restaurant Marketi…
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The Delphi Murders: Richard Allen on Trial: Day Seven: The Forensic Firearms Examiner
1:11:31
1:11:31
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We discuss the seventh day of Richard Allen's trial. We had a whole day of testimony from former forensic firearms examiner, Melissa Oberg. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet is a production of Mystery Sheet LLC. See Privacy Policy at https://art19…
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Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
25:04
25:04
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25:04
We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene. This episode originally aired on November 1, 2015, and was produced by Dan Pashman and Anne Saini, with help from Tim Rujerry. The Sporkful team now …
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Mary Rose Del Pietro grew up in the restaurant business. Her parents, Roy and Nina Russo, opened Rossino’s in 1954. Mary Rose and her husband, Mike, opened their own restaurant, Del Pietro’s, in 1976. I talked with Mary Rose, the 81-year-old matriarch of the Del Pietro family, this past July. Did you enjoy this episode?…
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The Edinburgh Body Snatchers from Cautionary Tales
40:33
40:33
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40:33
Enjoy this episode from Cautionary Tales. In 1827, Edinburgh, Scotland was a world centre for anatomical study, but there was a shortage of cadavers for medical students to dissect. Two men, William Burke and William Hare, spotted a grim business opportunity. They began sourcing bodies - by any means possible... Host Tim Harford's hair-raising stor…
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An onion supplier has issued a recall. Wingstop and the NBA are partnering up. And nostalgia continues at Taco Bell.
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Viral social media lasts for a little bit, so you better have a plan of how to capture that magic to make it last forever. --- Do you need some help driving sales? I'm the CEO of Restaurant Marketing That Works, and we help restaurants find HUNGRY customers. RMTW owns two companies, America's Best Restaurants and DRYVER, powered by Repeat Returns. …
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The Delphi Murders: Richard Allen on Trial: Day Six: "It Doesn't Matter, It's Over"
1:41:43
1:41:43
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We discuss the sixth day of Richard Allen's trial. We saw Allen's knives and boxcutters and heard more from the woman who uncovered the tip that led to this trial. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet is a production of Mystery Sheet LLC. See Privacy…
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#9 Building Resilience and Community: Katie Rooney's Journey from Sushi Lounge to Success
44:48
44:48
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44:48
In this episode of the Restaurant Leaders Unplugged Podcast, host Sebastian Stahl sits down with Katie Rooney, co-owner of Sushi Lounge in San Diego. Katie shares her inspiring journey, from starting in the hospitality industry as a teenager to building a thriving sushi restaurant brand. She opens up about the challenges of entrepreneurship, the im…
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