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Dadbod Outdoors

Dadbod Outdoors

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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Okie Smokin

John and Dolores Berry

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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Meat & Greet BBQ Podcast

Owen & Dan

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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Andy Groneman & Todd Johns

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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Mass Hysteria

Mass Hysteria

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A very good podcast about propaganda by Diana (@rlycalm) & Sam (@LasagnaGarden) WHATEVER YOU DO, DO NOT FOLLOW OUR TWITTER ACCOUNT twitter.com/HYSTERIA_pod
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Hands in the Chile

Marco Duro

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Curious minds inquire within. Join me as we have a laugh and learn or think about core values, men's health, discipline, and coupled with tales to make them all relatable to other plebs like me. Consider subscribing, as we take this podcast to da moon!
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On Scene

On Scene

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From Scene in the West Metro magazine. Hosts Nicole Brodzik and Adam Quandt take you with them as they explore the Twin Cities' west metro area and bring you all things food, drink and fascinating. Contact us at sceneinthewestmetro@gmail.com
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Building Something out of Nothing

Shotgun House Coffee Roasters

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Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.
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HowToBBQRight

Malcom Reed

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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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A Few Deers Beep Podcast

A Few Deers Beep

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Mike, Will, Kevin, and Dave all automotive enthusiasts from different walks of life talk about their experiences, projects, automotive knowledge, and more. Stay tuned for new episodes eventually! Welcome to A "Few" Deers Beep
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The Weekly Geek Out

The Weekly Geek Out

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Growing up as non-athletic and unsocial kids in the early 1990's we naturally became what is socially accepted today as geeks. From the earlier years to today we grew up with a natural love for video games, movies and TV. In this podcast we take the time to reminisce and discuss those nostalgic memories we had as kids but also discuss the current state of entertainment. In each episode you can enjoy us discussing, debating, making fun of and rating a wide variety of video games, movies, TV s ...
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Today in Manufacturing

David Mantey, Jeff Reinke, Anna Wells

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Today in Manufacturing is hosted by the editors from some of the most recognized websites in the manufacturing industry, including Manufacturing.net and Industrial Equipment News (IEN). Every week, we discuss the five biggest stories in manufacturing, and the implications they have on the industry moving forward.
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Conspiracy Outpost

Conspiracy Outpost

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Welcome to the Conspiracy Outpost consisting of friends who drink too much beer, smoke too much weed, and talk about conspiracies. Tune in with your hosts Casey, Mike, Joseph, Matthew, and Nate Nasty. Support this podcast: https://podcasters.spotify.com/pod/show/conspiracy-outpost/support
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Tales of the Outer Rim

Tales of the Outer Rim

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We are a group of table top role-playing gamers who are currently using the Fantasy Flight Games system and roll20.net to produce an exciting adventure within the Star Wars Universe! We occasionally play side games or side systems, so stay tuned for some hilarious hijinx and high adventure! Check out our links for our social media and more! https://linktr.ee/Talesoftheouterrim or talesoftheouterrim.com S. Makepeace (who makes our intro/outro tracks) can be found on Soundcloud at: https://sou ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Borderline Inappropriate

Aria Inthavong and Merle Shane O'Neal

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"Borderline Inappropriate" is a weekly podcast where long-time couple Aria Inthavong and Merle Shane O'Neal plunge into taboo topics around relationships and beyond! From getting frank about subjects such as open relationships to cancel culture, join Merle and Aria each week as they navigate these tricky topics with their trademark banter and authenticity.
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Barber-Q Banter Podcast

Michael Barber & Michael Bilsky

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Our tips and tricks will help you go from novice to an expert as a BBQ enthusiast. Show segments such as, Little Piggy Big Adventures, Barber-Q Banter Goes Local, Barber-Q Banter Techniques and Recipes, Contest Giveaways and much more! In Louisiana, Mike learned to appreciate Cajun Creole Culture & Cuisine. Then moving to Texas, he met some award winning BBQ teams & became fascinated by the love & science of BBQ. Coming home to Canada and sharing his own spin on " True Southern BARBER-Q Comm ...
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Odd Dad Out

Adam Higgins

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Every week(ish) Adam Higgins shares personal stories and rants, talks Dad life, and just generally empties his brain out for your listening pleasure, and wraps it up with a podcast recommendation for you to check out because "sharing is caring." Odd Dad Out: "Normal Is Not My Specialty" Hosted on Acast. See acast.com/privacy for more information.
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🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals? Always experiment and have fun! Now go fire tha…
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On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatball…
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In this episode, I chat with Gabe Golub from Ricewood Barbecue with two locations in Ann Arbor, Michigan. See all things Ricewood Barbecue here: https://www.ricewoodbbq.com IG: https://www.instagram.com/ricewoodbbq/ Facebook: https://www.facebook.com/ricewoodbbq/ York (original location): 1928 Packard St, Ann Arbor, MI 48104 Phone: 734-436-4163 Ord…
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10/10/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares the history of his and Doug’s friendship, how the change of season impacts the immune system, how to protect yourself from viruses, how you can get a free assessment from Dr. Jack, strengthening the power of your immune system, why coconut o…
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Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 Ame…
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Episode 271! In this episode we talk about affordable cuts of meat to BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Texas Open Fire Meat Up https://www.openfiremeatup.com/ Hurricane Helene Relief send canned foods to: Citizens Christian Academy 1548 HWY 158 West Douglas GA 31534 NBBQA first ever mini conference! January 16-18 at S…
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10/8/24 - Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics, including a focus on children born during the COVID-19 pandemic with research showing babies born in 2020 do not show an increased risk of autism after being exposed to the virus in the womb. The discussion continues on a debunked theory tha…
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The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN). This week's episode is brought to you by Sikich. Download 7 Key Areas for Modernizing Distribution to unlock seven key areas of supply chain management that enterprises can leverage to retain their market share and stay ahea…
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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get t…
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Episode 270! In this episode we give all the pro tips on how to day drink like a pro! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Texas Open Fire Meat Up https://www.openfiremeatup.com/ World Junior BBQ League World Championship and Fall Festival https://www.worldjrbbqleague.com/ NBBQA first ever mini conference! January 16-18 at She…
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10/3/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares insights on the need for animal products to be present in human nutrition and why we’re created to be omnivores, why grains aren’t bad for you when they’re prepared properly, the propaganda against fat in milk, what the food industry is getti…
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Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…
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Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down this year's 2023 Ame…
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Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore. See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452 See Frndly TV to watch it here: https://try.frndlytv.com Jess on IG: https://www.instagram.com/jesspryles Hardcore Carnivore on IG: https://www…
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10/01/24 - Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics, including the physical monitor patients can wear as a watch for physicians to see real-time health updates, immediate benefits fro quitting smoking you wouldn’t expect, a new COVID-19 variant, if/when should you get a flu shot, and news abo…
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The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN). This week's episode is brought to you by Sikich. Download 7 Key Areas for Modernizing Distribution to unlock seven key areas of supply chain management that enterprises can leverage to retain their market share and stay ahea…
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In this episode, I sit down with Kyle Wyatt from Kyle's Fried Chicken + BBQ - London, Ontario, Canada. See all things Kyle's here: https://www.instagram.com/kylesfriedchickenandbbq Facebook: https://www.facebook.com/kylesfriedchickenandbbq 45 Pacific Court London, ON, Canada N6A Map: https://tinyurl.com/8f9c8rjp…
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Send John & Dolores a Text Message. Ever wondered how to elevate your outdoor cooking game? Learn the secrets behind mouth-watering mahi-mahi fish sandwiches and irresistible charcoal-cooked ribs on this episode of the Oaky Smoking Podcast. Dolores and I reminisce about our experiments with the pit barrel and Pit Boss pellet grill, sharing insights…
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Episode 269! In this episode we talk about the quality of beef! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Texas Open Fire Meat Up https://www.openfiremeatup.com/ World Junior BBQ League World Championship and Fall Festival https://www.worldjrbbqleague.com/ NBBQA first ever mini conference! January 16-18 at Shed Showdown! https://ww…
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9/26/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares insights on who/what the Forbidden Doctor really is, dietary support to address alcoholism, benefits of cod liver oil, the importance of real bone broth, and the importance of fat. Doug and Dr. Jack discuss teeth and the dangers of a root can…
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Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…
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We'd love to hear from you, drop us a text! What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highligh…
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9/24/24 - Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics, including the health benefits of coffee (though Green Tea is even better for you), magic mushrooms to treat depression, and how childhood trauma creates a higher risk for developing more diseases in adulthood. There is also an enhanced focus…
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The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN). This week's episode is brought to you by QAD Redzone. A big part of maintaining a functional and efficient manufacturing environment is to understand what it takes to make a team work. And for a business like NUCO, who has b…
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Send John & Dolores a Text Message. Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the…
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Episode 268! In this episode we talk about all things smoke rings! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Rubs of Honor is taking entries! https://www.barbecuenews.com/2024-rubs-of-honor-rules-form/ Texas Open Fire Meat Up https://www.openfiremeatup.com/ World Junior BBQ League World Championship and Fall Festival https://www.wo…
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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murp…
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9/19/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares insights on the questions that arise most with patients in his clinic and how we can find guidance and answers in our own health journey. Today’s discussion includes an ongoing debate over whether meat should play a part of your diet or not. …
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The landscape of publicly traded food companies is constantly evolving, with consumer preferences, technological advancement and global challenges all playing a role in shaping the industry. In 2024, these factors have culminated in a diverse and competitive market where the largest publicly traded food companies dominate. In this episode of the Xt…
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Send us a text BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the f…
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In this episode, I chat with the amazing human that is Anthony DiBernardo from Swig & Swine with 6 locations in and around Charleston, South Carolina open 7 days a week from 11 am - 9 pm. Locations: https://swigandswinebbq.com/contact Facebook: https://www.facebook.com/swigandswinebbq IG: https://www.instagram.com/swigswinebbq Hogs for a Cause: htt…
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The FDA & Cigar Industry appear before the DC Federal Appeals Court. Longtime cigar insider Joel Sherman passes. Second assassination attempt on former President Trump. Presidential elections observations and we kickoff Bourbon Heritage Month with resident Sommelier Tommy D.
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We'd love to hear from you, drop us a text! What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing shor…
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9/17/24 - Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics, including how salt water drops in the nose can help shorten the length of a child’s cold and lessen the spread within the household, dental research shows that people with diabetes tend to be more prone to gum disease, why white flour is mor…
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The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN). This week's episode is brought to you by QAD Redzone. Every week, we cover the five biggest stories in manufacturing, and the implications they have on the industry moving forward. This week: - Kawasaki Heavy Plant Raided fo…
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Send John & Dolores a Text Message. Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like V…
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I chat with Fletcher Sheridan from Golden Hour Barbecue in Alliance, Nebraska. See all things Golden Hour Barbecue here: https://www.goldenhourbarbecue.com 110 W 4th St, Alliance, NE 69301 Phone: (308) 299-8369 Golden Hour Barbecue on IG here: https://www.instagram.com/goldenhourbarbecue Golden Hour Barbecue on Facebook: https://shorturl.at/NZGZ5 H…
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Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!…
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