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This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she's curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn ...
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This episode is a conversation with Amanda Page of Banville Wine Merchants. We chat about how wines make it to a restaurant’s wine list, working in fine wine sales in the US, and the happiest place on earth...Champagne!Lauren Bellero
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Have you ever found yourself staring at the wine list at a restaurant or wine bar, wondering what’s a good value and what’s just a ripoff? I sat down with Slate wine bar’s head chef and sommelier Danny Lledo to talk about that very topic, and a whole lot more, including his career and how he got here.…
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This episode is a conversation with Jim Law, the winemaker at Linden Vineyards in Virginia. We chat about wine as an agricultural product, winemaking in Virginia, his favorite food and wine pairings and much more!Lauren Bellero
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Timing is everything, right? It was for Washington State winery Fortuity Cellars. This episode is my conversation with the owners, right after they released their first vintage. We talk about starting a winery and why Washington State wines are awesome.Lauren Bellero
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This episode is a conversation with Jeff Snow, owner of Glou Glou Wines, an importing company. We chat about sulfur in wine, what natural wine is, wine and alcohol related shipping laws in the US, and so much more!Lauren Bellero
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This episode is a conversation about wine with founder and sommelier Brent Kroll of Maxwell Park DC. We chat about serving and storage temperatures for wine and why that is so important. We also talk about unique wine grapes and how to turn your closet into a wine refrigerator!Lauren Bellero
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This episode is a conversation with Sebastian Zutant, Owner and Beverage Director of Primrose DC, a french wine bar and restaurant. We chat about why he decided to open a wine bar that only serves natural wine, his career, and Virginia wine.Lauren Bellero
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