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Ballpark Beef

Ballpark Beef

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Longtime friends talk about Major League Baseball on Ballpark Beef. We beef mainly on news about the Yankees, Mets, and Cardinals. Discord: https://discord.gg/YZ93zcCX. Twitter: @jonbparkbeef, @nickbparkbeef, @jimmybparkbeef
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The Beef Edge

Teagasc

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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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The Weekly Grill

Beef Central

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The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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Behind the Beef

Angus Australia

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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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Cattle Chat

BCI Cattle Chat

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Listen to veterinary professionals from the Beef Cattle Institute at Kansas State University talk about a variety of topics within the beef industry.
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Legends Podcast

Gonna Geek Network

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Here we talk about entertainment Legends and Legendary Entertainment. Movie, TV, Web, Video Games, Comic Book, Classic, New, Old,Original, Sequel, Reboot, Remake and more . For better or worse. We are Proudly part of the Gonna Geek Network. For more geeky podcast visit gonnageek.com
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Beyond The Beef

Bob Caporale and James Luizzi

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Life can be complex – which also means that it can be really dysfunctional at times! But as much as there may be to complain about, at some point we need to start moving past our frustrations and toward some type of constructive solutions – which is exactly what Beyond The Beef is all about! Join hosts Bob Caporale and James Luizzi as they “beef” about everyday problems, and then turn the tables to find real solutions that people can implement if only they care to listen! So whether you’re a ...
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Casual Cattle Conversations

casualcattleconversations

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Casual Cattle Conversations is the podcast for beef cattle producers and ranchers to explore new ideas and hear stories that will help them improve their current management practices. Shaye Koester - Wanner connects listeners to other cattle producers and beef industry experts to discover what management practices, industry trends, current events and inspiring stories are impacting today’s beef cattle industry.
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The Moos Room™

University of Minnesota Extension

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Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
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The Bovine

Alberta Beef Producers

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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Not On Bread Alone

Two Bald Guys Who Love Jesus

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Join us as we walk together through each book of the Bible, verse-by-verse and line-by-line. Caution: you might occasionally laugh and potentially beef up your Bible knowledge!
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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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calebs beef

caleb

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Welcome to the calebs beef podcast, where amazing things happen. Cover art photo provided by Daniel Hjalmarsson on Unsplash: https://unsplash.com/@artic_studios
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Mushroom Case Daily

ABC listen

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Once the proceedings begin, this podcast will bring you all the key updates from the case involving accused triple murderer, Erin Patterson, and an allegedly poisonous mushroom lunch. If and when the case proceeds to a full trial, we'll cover it daily. It's the case that's captured the attention of the world. Erin Patterson, charged with three counts of murder and five counts of attempted murder, is now waiting for her day in court. She says she's innocent. The charges stem from a Beef Welli ...
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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Listener discretion is advised. This podcast is intended for mature audiences. Scripted Pleasure is your gateway to a world of sensual storytelling where passion, desire, and seduction come alive. Each episode unveils a new erotic tale designed to awaken your fantasies and ignite your imagination. With lush, intimate narratives and characters that draw you in, our stories explore the depths of human connection, attraction, and lust. Whether you’re listening to indulge in a moment of escapism ...
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Progressive Cattle Podcast

Progressive Cattle editors

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Progressive Cattle editors David Cooper and Cassidy Woolsey sit down with “Irons in the Fire” columnist Paul Marchant to chew the cud on current events in the beef industry, preview the upcoming edition of the magazine, and interview some good friends from the ag community.
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Inner City Left

Inner City Left

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Live from Southeast Washington, DC we take an in depth look at the current political, social and media trends through a revolutionary lens. Everything from gentrification to Drake beef, black twitter to the military industrial complex. This weekly(ish) podcast is all about calling a spade a spade, talking trash about the oppressor and celebrating our joy despite capitalism.
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show series
 
Thoughts and Prayers - Episode 126 - Reef Beef Podcast. In this episode we talk about Jebao pumps, coral spawning updates, and plumbing disagreements. Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale PolypLab: https://www.polyplab.com/ Champion Ligh…
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Trade was slow to get moving this week in the U.S. In this Beef Market Update, Anne Wasko of the Gateway Livestock Exchange tells RealAgriculture’s Shaun Haney that this could be due to packers possibly dragging their feet on the choice cut out, which has lost some of its momentum. There is still a strong... Read More…
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Liam McWeeney and Noel Prunty from Teagasc Ballyhaise Agricultural College join Catherine Egan on this week’s Beef Edge to discuss the beef system, review of the performance to date and preparing for winter ahead. Liam first outlined the 32 cow suckler herd that is operated in a suckling to finishing system. Bulls are finished under 16 months and h…
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Welcome to BCI Cattle Chat! Dr. Brad White, Dr. Brian Lubbers and Dr. Bob Larson are joined this week by Cambree Schmaltz and Dr. Ted Schroeder. They discuss some exciting new innovations in record keeping for cow calf producers and Cambree talks about her research project looking into the economics of beef-dairy cross and serial slaughter. 3:00 Re…
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In this episode (S4 E23), Bob & James talk about James’ Vegas trip, Bob’s stance on the environment, the cost of furnace repairs, how Halloween isn’t what it used to be, and the right time to put up Christmas and holiday decorations. Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at…
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Natasha Hodgson, Stevie Martin, Amy Gledhill and Daniel Rigby join in this week as we meet Milky Man. Written by Natasha Hodgson Editing and sound design by Andy Goddard Episode art by Tom Crowley Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com Music credit courtesy of epidemicsound.com: A Bad Gut Feeling / Experia Claustroph…
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On this episode, we are joined by Registered Dietitian and NCBA Executive Director of Nutrition Science Dr. Shalene McNeill for the latest on the Dietary Guidelines for Americans. Updated every five years, the Dietary Guidelines inform federal policies on everything from school lunches to chronic disease prevention. Unfortunately, the Dietary Guide…
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In this episode of Behind the Beef we are joined by Ian Mclean. Ian is Managing Director of Bush AgriBusiness. Ian, and the team, work with large and small pastoral businesses, helping them understand and improve business performance. Ian enjoys working with and learns a lot from top performing pastoral businesses. Prior to starting Bush AgriBusine…
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It's Deer Opener! Trophy or not, now you have venison. What's next? This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.Stunt Monkey and Jake Palmer
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Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. Weather conditions over the next couple of months will have a strong bearing on slaughter and store cattle prices heading into 2025, regular markets contributors Chris H…
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Kevin Souza, a managing partner at Victory Farms LLC, and Brad Barham, southern regional sales manager for Premiere Select Sires join Ethan Haywood to discuss the Calf Wellness Index™. Tune in to learn the importance of calf wellness at Victory Farms and how Brad’s sire selection helps Kevin meet his goals.…
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H5N1 virus found in a pig and USDA announces more bulk tank milk surveillance for H5N1. Remember biosecurity practices are the best way to limit the spread of H5N1. Enhance Biosecurity Dairy Herd Status Program MN FAQ Document MN Department of Health request for PPE UMN Extension News USDA APHIS - Website FDA Updates Page MN Board of Animal Health …
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Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. …
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Fall back in time with Legends Podcast! All month long, we’re talking about time travel, paradoxes, and resetting the day with your demise. When PR officer William Cage (played by Tom Cruise) is unwillingly sent into combat against an invading alien army, he unwittingly gains the power to rewind time… but only if he dies. He teams up with war hero …
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If you have Jersey or Holstein cows, have you noticed that they tend to produce less colostrum during the fall and winter months? In some cases, this reduction is reported as a complete lack of colostrum. Despite these observations, the causes remain largely unknown. Join Brad and Emily along with Pete Erickson, from University of New Hampshire and…
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S7, E 45: In this episode, I sit down with Erin McKnight, a cattle producer from the Sandhills of Saskatchewan, Canada, to explore her journey and the creation of Ranch Academy. Erin shares how Ranch Academy, her online program, equips hired hands with essential skills and knowledge—covering everything from equipment safety and cattle handling to w…
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The Jazz Session No.387 from RaidersBroadcast.com as aired in November 2024, featuring the atmospheric 1973 album “Sweetnighter” from Weather Report. TRACK LISTING: Windows - Chick Corea; Egocentric Molecules - Jean-Luc Ponty; Goofus - The Cable Street Rag Band; Royal Garden Blues - Bix Beiderbecke; Manolete - Weather Report; Will - Weather Report;…
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Just in time for Thanksgiving 2024, Butterball LLC Chief Operating Officer Neal Walsh updates MeatingPod on the turkey processor’s recent automation upgrades and addresses supply questions in the wake of declining avian influenza outbreaks among birds this year. Butterball’s Head of Innovation Michelle Lieszkovszky also will join the conversation t…
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Support the podcast: https://buymeacoffee.com/outthegappodcast Meet the great Andy Frazier! Join us on our latest episode as Noel meets Andy as he is over on a recent trip to Ireland. Andy is the man behind the well known pedigree livestock podcast, 'Toplines and Tales'. He has had a very interesting and varied life which started off in the cattle …
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The Crossing No.69 from RaidersBroadcast.com as aired in November 2024, featuring the tremendous 2009 album “Arc Light” from Scottish folk trio LAU. TRACK LISTING: Where to the Children Play? - Cat Stevens; The Hills of Longdendale - Jack Rutter; You Come Through - PJ Harvey; Time After Time (Annelise), for Kyle DeMartino in Athens,GA - R.E.M.; The…
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This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future. We'll also discuss the versatility of Rib Candy™!Stunt Monkey and Jake Palmer
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Grass 10 advisor Niamh Doyle joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead. Niamh discusses closing up paddocks with 60-70% targeted to be closed by early November. She also outlines the targets for the month ahead to extend grazing and reduce demand to maximise days at grass. Drier than normal cond…
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Welcome to BCI Cattle Chat! This week’s episode sponsored by ESTROTECT and brings Dr. Ken Odde to bring some insightful knowledge into some of the research he has done. Dr. Odde starts the episode by talking about selecting semen based on sex and doing so commercially. Dr. Dustin Pendell then brings some questions to the group regarding meat consum…
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Lauren Kimble, manager of ProfitSOURCE® supply chains at Select Sires Inc., joins Ethan Haywood to explore the topic of ProfitSOURCE. In this discussion, they cover key aspects including market flexibility, traceability of ProfitSOURCE calves, and the introduction of new ProfitSOURCE Semen Packs. Tune in where you listen to your podcasts to learn m…
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Teagasc Nutritionist, Aisling Claffey, discusses winter nutrition and diets on this week’s Beef Edge podcast. Aisling explains that beef systems are simple and it comes down to trying to maximise intake and growth whilst minimising stress and digestive upsets. A combination of factors ultimately decides how close you get to growing and finishing ca…
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In this week's episode of the Weekly Grill podcast, host Kerry Lonergan sits down with respected leader for change and 2024 Nuffield Scholar, Catherine Marriott who was invited to present at the BeefEx feedlot convention in Brisbane recently. Over the last 20 years, Catherine has worked as an executive, a non-executive director and consulting roles…
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Legends of Halloween has come to the end of the road. A twisty cliffside road high in the Carpathian Mountains. And at the end of that road, there is a castle. Owned by a kindly old count named… Vlad. The year is 1992 and Francis Ford Coppola is bringing Bram Stoker's classic gothic horror novel to the big screen. Starring Gary Oldman in the titula…
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We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, D…
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In this episode (S4 E22), Bob & James talk about Bob’s strange “sock” habits, superstitions, vaccine beliefs, and political ostracization from both sides of the aisle. Hosted by Bob Caporale and James Luizzi Original Music by Bob Caporale (https://bobcaporale.com/music) Learn more at https://beyondthebeef.net/…
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Brad Heins dives into an insightful calf-rearing project at the University of Minnesota Morris dairy herd, exploring the impacts of different rearing methods: individual housing, paired housing, group housing, and calves raised directly on cows. Heins discusses the benefits, challenges, and key findings from each approach, offering valuable insight…
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In this episode of Casual Cattle Conversations, Shaye shares actionable strategies to help ranchers increase both profitability and productivity without burning out. She kicks things off by addressing common misconceptions about productivity—more hours don't necessarily mean more profit. Instead, Shaye highlights the importance of focusing on high-…
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The Jazz Session No.386 from RaidersBroadcast.com as aired in October 2024, featuring the stylish 1978 album “Song for Sisyphus” from the Phil Woods Quintet. TRACK LISTING: Straight to the Top [Vegas version] - Tom Waits; She's Just a Square - Dr. John; Monterey Apple Tree - Woody Merman's Big New Herd; The Red Door - Gerry Mulligan ; Monking Busin…
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Maintaining proper food safety protocols can directly impact a processor’s profitability because overall it makes managing operations more efficient as well as affecting brand protection efforts, according to Tim Vlcek, a food safety consultant and also the CEO of a direct-to-consumer meat business. In this episode, he outlines the connection betwe…
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Yank it Down, Yank it Up - Episode 125 - Reef Beef Podcast. In this episode we have 9 topics! You won’t believe number 4! Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale PolypLab: https://www.polyplab.com/ Champion Lighting: https://www.championlig…
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Holiday season — the U.S. Thanksgiving and Christmas time of year — is around the corner, and that’s showing in the beef market. The upcoming holidays are impacting the choice cutout and while the chuck primal is starting to come off, the strength of the market is in the loin and rib cutouts, says Anne... Read More…
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