Лучшие подкасты про Climate Wise Agriculture (2024)

1
The impact of climate change on agriculture 2:00

13d ago2:00

2:00

Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize. Agriculture is responsible for approximately 30% of global greenhouse gas emissions. On farms around the world, excess fertilizer gets broken down by microbes in the soil, releasing nitrous oxide into the atmosphere. Nitrous oxide is a…

1
Renegade geoengineering 2:00

23h ago2:00

2:00

As the dangers of climate change continue to grow, so has interest in geoengineering – deliberate tinkering with the earth’s climate system. In particular, stratospheric solar geoengineering – releasing aerosols into the stratosphere to reduce the amount of heat from the sun reaching the Earth – is attracting increasing interest. Scientists at Harv…

1
Big Food and greenhouse gas emissions 2:00

2d ago2:00

2:00

The global food system is responsible for as much as 40% of human-generated greenhouse gas emissions. The investor advocacy group Ceres has tracked whether the 50 largest North American food and agriculture companies have set targets to lower their emissions and whether doing so has actually resulted in lower emissions. The emissions from food and …

1
Halloween pumpkins 2:00

3d ago2:00

2:00

According to the National Retail Federation, spending on Halloween festivities this year by the 72% of Americans who plan to celebrate is expected to total $11.6 billion – or about $104 per person. The annual consumer survey also found that 67% of Americans plan to pass out candy this year, and nearly 50% of Americans […]…

1
A structural battery 2:00

6d ago2:00

2:00

The size and especially the weight of batteries is a critical factor for most things that use them. Battery weight is a key limitation for computers and cell phones. It is even more of a limitation for electric cars, ships, or planes. If the battery of a device or vehicle can also function as a […]Earth Wise

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Ocean geoengineering 2:00

7d ago2:00

2:00

As greenhouse gas emissions continue to be dangerously large and the perils of climate change are increasingly apparent, the world is increasingly exploring ways to deliberately intervene in climate systems. A number of these ideas involve introducing substances into the atmosphere, but there are also ways to tinker with the oceans. The oceans natu…

1
Wildlife crossings 2:00

8d ago2:00

2:00

Every year, there are one to two million collisions between motor vehicles and large animals in the U.S. About 200 people are killed annually. Counting smaller vertebrates, around a million animals are killed by vehicles each day. Research has shown that global warming is triggering widespread species redistribution. As a result, more and more anim…

1
Rising methane emissions 2:00

9d ago2:00

2:00

Methane is a colorless and odorless gas that occurs abundantly in nature and is also a product of certain human activities. It’s a short-lived but highly potent greenhouse gas and, as a result, is a major driver of climate change. In fact, methane heats the atmosphere nearly 90 times faster than carbon dioxide over a […]…

1
Electric cars and power outages 2:00

10d ago2:00

2:00

As more and more cars are powered by electricity instead of gasoline, people are beginning to worry about what happens during power outages caused by storms and other disruptive events. It is easy to jump to the conclusion that this is a brand-new problem for drivers. However, when electricity goes out over a sizeable area, […]…

1
Slow-moving landslides 2:00

14d ago2:00

2:00

Landslides are mass movements of rock, earth, or debris down a slope. They can be initiated by rainfall, snowmelt, changes in water level, erosion by streams, earthquakes, volcanic activity, or by various human activities. Most landslides we hear about are sudden events that can cause all sorts of calamities. But not all landslides are rapid […]…

1
And the heat goes on 2:00

15d ago2:00

2:00

August 2024 was the hottest August in the 175-years for which there are global records. The last full month of summer also wrapped up the Northern Hemisphere‘s warmest summer on record. The average global surface temperature in August was 62.39 degrees Fahrenheit, which is 2.29 degrees above the 20th century August average. Furthermore, August was …

1
Solar energy on federal land 2:00

16d ago2:00

2:00

Officials at the federal Bureau of Land Management announced late in August that they had finalized a plan to add Oregon, Idaho, Montana, Washington, and Wyoming to the Western Solar Plan, which started during the Obama era. The plan, created in 2012, provides permitting for solar projects on federal land. The original plan included Arizona, […]…

1
Canadian wildfires and global emissions 2:00

17d ago2:00

2:00

The wildfires that burned vast amounts of Canada’s boreal forests in 2023 produced enormous amounts of smoke that found its way into American cities, working its way down the eastern seaboard and even producing unsafe air in Florida. Researchers at Cal Tech and the Jet Propulsion Laboratory analyzed the carbon emissions associated with these fires …

1
Tourism and climate action 2:00

20d ago2:00

2:00

Australia’s Great Barrier Reef is one of the foremost natural wonders of the world and is a major tourist attraction. It is well-known that the changing climate is threatening the survival of the Great Barrier Reef as well as other coral reefs around the world. A recent study by researchers at the University of Queensland […]…

1
Predicting major earthquakes 2:00

21d ago2:00

2:00

Natural disasters continue to be major threats for people, just as they always have been. But modern technology has greatly improved our ability to prepare for and, in many cases, escape from the worst effects of these events. A good example is hurricane forecasting. Nowadays, there is plenty of warning when a major hurricane is […]…

1
The doomsday glacier 2:00

22d ago2:00

2:00

The Thwaites Glacier is an enormous Antarctic Glacier. Its area is larger than that of Florida – in fact, larger than 30 other U.S. states – and it is melting. It has been retreating for 80 years but has accelerated its pace in the past 30. Its shedding of ice into the ocean already contributes […]Earth Wise

1
Trends in rooftop solar 2:00

23d ago2:00

2:00

Rooftop solar power in the United States has increased by a factor of ten over the past decade and the majority of that growth has been in the past six or seven years. At this point, about 7% of American homes have solar panels on their roofs – about 5 million in total. Rooftop solar […]Earth Wise

1
Weather extremes for most people 2:00

24d ago2:00

2:00

Scientists from the CICERO Center for International Climate Research in Norway along with researchers at the University of Reading in the UK have analyzed how global warming can combine with normal variations in the weather to produce decades-long periods of very rapid changes involving both extreme temperatures and extreme amounts of rainfall. Man…

1
Rainfall and sea turtles 2:00

27d ago2:00

2:00

There are seven species of sea turtles that inhabit the world’s oceans. Six of the seven sea turtle species – all of them except the flatback – are present in U.S. waters, and are listed as threatened or endangered under the Endangered Species Act. Sea turtles, which have been around for more than 100 million […]…

1
Last chance tourism 2:00

28d ago2:00

2:00

Glaciers around the world are shrinking or disappearing. Melting glaciers and ice sheets are the biggest contributors to global sea level rise and ice loss rates are continuing to increase. Even if the world somehow manages to meet the climate goal of limiting warming to no more than 1.5 degrees Celsius, the world will still […]…

1
[Patreon Preview] When Science Fails 11:55

4M ago11:55

11:55

A note from Caroline: Making this podcast is one of my favorite things. But right now, I have to put it on pause to attend to the other parts of my life that require my attention. After this, there will be one more episode. It's not just time commitments that are causing me to pause the podcast for now. In the process of researching these episodes,…

1
The Truth About Wild Caught Salmon with Tara Hines 52:58

4M ago52:58

52:58

How do you know you’re eating sustainably caught fish? Should we be buying fresh or frozen seafood? Is trawling ethical? Farmed salmon is pumped full of what? Today we have Tara Hines, who owns and operates a wild caught Alaskan Salmon business called Sockeye Servings. She and her crew catch salmon in the summer on her boats, and then she returns t…

1
How to Find Joy Anywhere with Sarah Reese 1:00:01

5M ago1:00:01

1:00:01

An interview with the happiest person I know - Sarah Reese. Sarah is my mom (!) and a radically joyful person, whether she’s in the ICU or on a golf course. Nourishment and health mean nothing if we don’t have joy, and today she is going to share her ‘laws of happiness’ to help us cultivate more of it in our own lives. Stay in touch with Chews Wise…

1
[Patreon Preview] Should We Be Worried About Microplastics? 12:31

5M ago12:31

12:31

Maybe you’ve heard the news. Microplastics are on top of Mount Everest, the bottom of the ocean, in our blood, breastmilk, vital organs, and testicles. They are pervasive and the scope of their effect on our health is only just beginning to be understood. Today’s episode lays out what microplastics (and nanoplastics, goodie!) are, where they come f…

1
Inside the Conventional Chicken Industry with Esther Sprott 1:13:53

5M ago1:13:53

1:13:53

The commercial chicken industry is mysterious. It’s tightly controlled by the integrators - these are the companies that own and control the whole system - and it’s shrouded in NDA’s. We rarely get to hear from the actual farmers who raise the chicken. Until today! Esther Sprott, a regenerative and conventional farmer, joins us from Georgia where s…

1
Is Organic Really Better? with Robert Paarlberg 1:08:10

6M ago1:08:10

1:08:10

This episode with Dr. Robert Paarlberg mythbusts from start to finish. Everything you think you know about the dirty dozen, food subsidies, the cost of whole food vs processed…just set it to the side because he is here with the data and the nuance that we need to dig deeper. You will especially love his nuance about modern precision agriculture and…

1
Decolonizing Food with Mariah Gladstone 1:03:52

6M ago1:03:52

1:03:52

Mariah Gladstone (Blackfeet, Cherokee) is a botanist, a chef, and an advocate for healthy eating and indigenous foods. She joins us today for a conversation about the invisible foods all around us, what it means to re-indigenize our diets, and how food was used as a tool of colonization. We also talk about food sovereignty, the limits of the term ‘…

1
[Patreon Preview] Our Home Birth Story 44:36

7M ago44:36

44:36

Caroline tells the story of her home birth, and her journey through the medical system leading up to her crunchy-adjacent birthing experience. This is a Patreon exclusive episode. To hear the full episode, become a regenerator at the link below. Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews Wisely Email: chewswiselypodcast…

1
European Farmer Protests 35:35

7M ago35:35

35:35

Today we are diving into some current events, and talking about the farmer protests happening all across Europe. We dig into why and how these farmers are protesting, and what we can take away from these protests here in America. Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews Wisely Email: chewswiselypodcast@gmail.com Chews…

1
Everything You've Been Told About Nutrition Is Wrong with Lily Nichols 1:17:17

7M ago1:17:17

1:17:17

Lily Nichols, RDN, joins us today to turn everything we thought we knew about gestational diabetes (and nutrition in general) upside down. We also cover why we need to get over our fear of salt, fat, and meat when pursuing health. And then we dig into misconceptions around folic acid and B12, and whether eating seafood during pregnancy is safe. Eve…

1
[Patreon Preview] Why Do Cattle Take Up So Much Land? 9:54

8M ago9:54

9:54

Today we debunk the claim that cattle “take up so much land.” Or rather, we add heaps of much-needed nuance to it. The Bloomberg article/map referenced in the episode is here. This is a Patreon exclusive episode. To hear the full episode, become a regenerator at the link below. Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews…

1
[Patreon Preview] The Wanting Is The Hardest Part (Overconsumption, Enshittification, and How to Find Joy with Less) 13:43

9M ago13:43

13:43

If you’ve ever felt unsettled by buying trend cycles on the internet, or noticed how nothing seems to be made to last anymore, you are definitely not alone. In today’s episode, Caroline discusses her own history with, and current thoughts on, the accumulation of stuff, and how to push back against the urge to consume our way into a more joyful, sus…

1
[Patreon Preview] The Simple Magic of Pantry Cooking 8:44

11M ago8:44

8:44

It might sound ridiculously simple, but today’s episode is about the slow shift I’ve made from recipe cooking to pantry cooking, and the joys it’s brought. We talk about how pantry cooking has built fluency in the kitchen, broadened my palette, and increased enjoyment for me in a place where traditionally I didn’t have much. Also discussed: cooking…

1
How To Become A Gratitarian with Lacey Jean, Part 2 45:28

11M ago45:28

45:28

Lacey Jean is a hide tanner, a butcher, a shepherdess, and a woman who has built a beautiful, rich life out of the ashes of very hard times. She’s on the podcast to talk about food and how she nourishes herself directly from her community, but as with all the best conversations we range far. We talk about resilience, reinvention, taking the life of…

1
How To Become A Gratitarian with Lacey Jean, Part 1 1:06:11

11M ago1:06:11

1:06:11

Lacey Jean is a hide tanner, a butcher, a shepherdess, and a woman who has built a beautiful, rich life out of the ashes of very hard times. She’s on the podcast to talk about food and how she nourishes herself directly from her community, but as with all the best conversations we range far. We talk about resilience, reinvention, taking the life of…

1
Grasslands, Grazing, and GMOs with Professor Steve Smith 1:03:22

12M ago1:03:22

1:03:22

What’s the deal with grassfed vs grainfed? Are grasslands the most endangered ecosystem? Today we talk with Professor Steve Smith, an Associate Professor of Biology, Field Botany, and Sustainability at the University of Arizona, about what makes grasslands such special and fragile ecosystems, the role of large ruminants on these landscapes, and the…

1
Are Cow Burps Causing Climate Change? with Dr. Frank Mitloehner 1:02:27

12M ago1:02:27

1:02:27

We’re joined by professor and air quality specialist Dr. Frank Mitloehner today who comes on to answer all our burning methane questions. He is director of UC Davis’ CLEAR Center, which helps the global community understand the environmental and human health impacts of livestock. What sets Dr. Mitloehner apart is his desire to work with farmers, ra…

1
[Patreon Preview] Navigating A "Crunchy Adjacent" Pregnancy 14:30

12M ago14:30

14:30

Caroline shares a life update, how she’s thinking about food and nourishment at 21 weeks pregnant, and thoughts on navigating the medical system as someone who is “crunchy adjacent.” This episode is a Patreon preview. To listen fully, become a member below. Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews Wisely Email: chewsw…

1
Intuitive Eating, Intuitive Living 1:04:37

1y ago1:04:37

1:04:37

A personal episode about Caroline’s exploration into intuitive eating over the last year. We start with a reflection on surviving the toxic 1990’s food culture, Caroline talks about how she stopped forcing herself to eat things she didn’t like, and how she slowly got into an unstructured version of intuitive eating. Stay in touch with Chews Wisely:…

1
The Mysterious Lives of Honeybees with Beth Couchoud 1:08:11

1y ago1:08:11

1:08:11

Is local honey really local? Store bought honey can be cut with what? And are queens really in charge of the hive? On today’s episode you’ll hear from Beth Couchoud of Honeysuckle Nectary, who brings her passion and knowledge for beekeeping to us, along with heaps of nuance. Today’s episode will have you marveling at the magic of honeybees, seeking…

1
After the Commodity Crash: How One Walnut Farmer is Reinventing the Industry with Kaben Kramer 1:03:28

1y ago1:03:28

1:03:28

The year after the Kramer’s went all in on walnut farming, the commodity market collapsed. And then it collapsed further. Today Kaben Kramer shares how walnuts are grown, why he doesn’t like to term ‘regenerative’ anymore, how the watershed works on his farm, the reason no one can afford to start a walnut farm today, and how he and his wife Jenn ar…

1
The Nine Circles of Environmental Activist Hell 37:08

1y ago37:08

37:08

A jokey social media post gets deconstructed in today’s solo episode, a deep dive into the ideological pipeline so many of us who care about food and the environment tend to go down. If you’ve ever heard someone say “we just need to eat less meat,” or “Have you heard about Will Harris?” this episode is for you. The original post Stay in touch with …

1
The Wonder of Wool, The Scourge of Synthetics with Erin Martin Dorf 1:07:14

1y ago1:07:14

1:07:14

Wool may be the most eco-friendly textile there is, and Erin Martin Dorf is here to tell us why. Erin is wool royalty, or as she calls herself, a wool industry nepo-baby. She lives and breathes all things wool and sheep, and we mythbust shearing, lanolin, the wool supply chain, and discuss how fleece goes from sheep to sweater. We also cover the se…

1
[Patreon Preview] Can We Trust Dietitians? (On the Influencer Nutritionist Scandal) 22:42

1y ago22:42

22:42

On September 13th, the Washington Post published an article titled: “The food industry pays ‘influencer’ dietitians to shape your eating habits.” This comes on the heels of their 2022 article “Group shaping nutrition policy earned millions from junk food makers.” Can we trust registered dietitians who partner with Big Food on sponsored posts? More …

1
Six Guys In Trench Coats (The Industrialized Food Supply Chain) with Kendall Ballantine, Part 2 1:06:58

1y ago1:06:58

1:06:58

Tales from the trenches of a food supply double agent. Kendall Ballantine wasn’t always a farmer. 10 years ago she was the Director of Operations for a multinational food supply chain corporation. On today’s episode (part 2) she shares why our “too big to fail” food system is tremendously fragile, and the hidden food waste in our current supply cha…

1
Six Guys In Trench Coats (The Industrialized Food Supply Chain) with Kendall Ballantine, Part 1 1:06:05

1y ago1:06:05

1:06:05

Tales from the trenches of a food supply double agent. Kendall Ballantine wasn’t always a farmer. 10 years ago she was the Director of Operations for a multinational food supply chain corporation. On today’s episode (part 1) she shares how food actually travels from farm to table in our modern day industrialized food system, and how consolidated ou…

1
How To Save A Family Farm with Avery Claire Wrigglesworth 54:02

1y ago54:02

54:02

Avery Claire Wrigglesworth is a former ballerina and an administrator in international finance who gave it all up to come home and try to save the family farm. And it hasn’t been all roses. Several years in, they realized a traditional cow-calf model couldn’t pencil out for them. Out of necessity, Avery Claire and her husband Marc transitioned to a…

1
The Farmers Are Not Alright 42:29

1y ago42:29

42:29

A poll of 300 farmers brings illuminating - and concerning - results. Stay in touch with Chews Wisely: Instagram Patreon Email: chewswiselypodcast@gmail.com Chews Wisely is brought to you by Little Creek Lamb & Beef. Get regeneratively raised, pasture raised meats shipped directly to you from our Montana ranch. For a limited time we’re offering 10%…

1
Does Beef Waste Water? (Re-release) 25:13

1y ago25:13

25:13

*This is a re-release of Episode 2, Does Beef Waste Water?* We’ve all heard that beef is a water hog, often enough that it’s considered common knowledge. Caroline goes to the source - a UNESCO study - to see what we can unpack about that claim. Holes are poked, rants are ranted, and nuance is added. Follow along on Instagram: @chewswiselypodcast @b…

1
Let's Talk About Pest(icides), Baby 1:02:31

1y ago1:02:31

1:02:31

Caroline tells you all kinds of things you don’t want to hear about pesticides, including herbicides like Glypohsate and Paraquat. How widely are synthetic chemicals used on crops? How much of them is on our food? Is there a difference between conventional and organic? And, ultimately, does the scientific data convince Caroline to change her mind? …

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