The winery Peter Jacob Kuhn is famed for being one of the top producers in Rheingau and a pioneer of biodynamics. In this episode Peter Bernhard Kuhn gives a rare interview where he discusses the 'new' great sites like the Hendelberg, how compost became a serious business and the importance of texture in Riesling through skin contact.…

Sue Hodder, chief winemaker at Wynns Coonawarra Estate, explains the real deal with Terra Rossa soil, gives her views on wine's eucalyptus character and reveals her insightful approach to tannin management.Mike Best MW & Nelson Pari

Duncan Savage talks about how to source grapes, what he learned from Didier Dagueneau, and how understanding oxidation and reduction helps him make the Sauvignon he wants to drink.Mike Best MW & Nelson Pari

We've got a longer episode this time, and we talk about how light works and the different types of light.

In this episode we discuss how black holes form, what they are, and facts about them. SPAGHETTI! (You'll get it at the end).

In our first episode, we talk about how humans domesticated dogs.

We are making a podcast: the Kuhn Bros Podcast. Every Wednesday we will publish an episode about whatever pops into our heads.