A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Контент предоставлен Craig Thorn and High Season Network. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Craig Thorn and High Season Network или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Episode #146: Pumpkinpalooza 2023 with Nathan Lefebvre of NathanDoesBeer | Adjunct Series
Manage episode 380874421 series 1536327
Контент предоставлен Craig Thorn and High Season Network. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Craig Thorn and High Season Network или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Fall is our fave time of year for both the fashion and the beer, and while last year we looked at all things Oktoberfest, this year Cee and Nate decided to focus exclusively on pumpkin beers. They scooped up every available pumpkin brew from the LCBO and cracked them all open to look at the different styles, approaches and offerings from fantastic breweries from across the province. With beers that range from blonde ales, amber ales, porters and stouts, there's a pumpkin beer for every palate and mood, all with varying degrees of adjuncts and spices. They got into Great Lakes Pumpkin Ale, Lake of Bays Pumpkin Ale, Grand River Highballer Pumpkin Ale, Flying Monkeys Theatre of Madness, Niagara Oast House Brewers Country Bumpkin, High Park Pumpkin Spice Latteale, Bobcaygeon Pumpkin Spice Latte, Whitewater Pumpkin Spice Espresso Porter, Big Rig Tales From The Patch, and a nice little bonus, Barncat Artisan Ales' Pumpkin Spice Rat Queen Bourbon Barrel-Aged Stout. Happy Fall, y'all!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
394 эпизодов
Поделиться
Manage episode 380874421 series 1536327
Контент предоставлен Craig Thorn and High Season Network. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Craig Thorn and High Season Network или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Fall is our fave time of year for both the fashion and the beer, and while last year we looked at all things Oktoberfest, this year Cee and Nate decided to focus exclusively on pumpkin beers. They scooped up every available pumpkin brew from the LCBO and cracked them all open to look at the different styles, approaches and offerings from fantastic breweries from across the province. With beers that range from blonde ales, amber ales, porters and stouts, there's a pumpkin beer for every palate and mood, all with varying degrees of adjuncts and spices. They got into Great Lakes Pumpkin Ale, Lake of Bays Pumpkin Ale, Grand River Highballer Pumpkin Ale, Flying Monkeys Theatre of Madness, Niagara Oast House Brewers Country Bumpkin, High Park Pumpkin Spice Latteale, Bobcaygeon Pumpkin Spice Latte, Whitewater Pumpkin Spice Espresso Porter, Big Rig Tales From The Patch, and a nice little bonus, Barncat Artisan Ales' Pumpkin Spice Rat Queen Bourbon Barrel-Aged Stout. Happy Fall, y'all!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
394 эпизодов
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Похожие на BAOS: Beer & Other Shhh Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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