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Something’s Burning: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters
Manage episode 380094396 series 27510
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.
Follow Benny Blanco:
https://www.instagram.com/itsbennyblanco/
Follow Josh Weissman:
https://www.instagram.com/joshuaweissman/
This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING.
This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50.
Here’s what I tried to make:
1. SPICY CURRY PUFFED CHICKPEAS
INGREDIENTS:
Chickpeas
Kosher Salt
Vegetable Oil
Smoked Paprika
Ground Coriander
Ground Cumin
Ground Ginger
Ground Tumeric
Ground Cinnamon
Ground Cardamom
Cayenne
Sugar
Garlic Powder
Onion Powder
STEPS:
Preheat oven to 350°
Drain and rinse chickpeas.
Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape.
Drain and transfer to a baking sheet
Dry in preheated oven for 5 min
Heat vegetable oil in dutch oven
Whisk all seasonings in a bowl until combined
In small batches, gently lower chickpeas into hot oil; fry for 1-2 min
Drain on paper towels
Season generously immediately
2. GRILLED PORK SECRETO
PORK INGREDIENTS:
Ground Coriander
Ground Cumin
Kosher Salt
Garlic Powder
Pork Secreto
SALSA VERDE INGREDIENTS:
Tomatillos; husked and cut lengthwise
White Onion; cut in half
Vegetable Oil
Serrano Chilis
Garlic Cloves
Cilantro
Zest and Juice of Lime
CORN RELISH INGREDIENTS:
Jalapeno
Corn Kernels
Chopped Cilantro
Olive Oil
Freshly Squeezed Lime Juice
Kosher Salt
STEPS:
Preheat oven to broil
Combine tomatillos and white onion; add vegetable oil and toss until fully coated.
Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered.
In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt.
Heat grill and generously oil the grates.
Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice.
Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste.
In a small bowl, whisk together coriander, cumin, salt, and garlic powder.
Pat pork dry with paper towel; season generously on all sides with spice mix.
Place pork on hot grill for 2 min; rotate 45° to create hatch marks.
Flip and repeat on the other side.
Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For MERCH: https://store.bertbertbert.com
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices
753 эпизодов
Manage episode 380094396 series 27510
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.
Follow Benny Blanco:
https://www.instagram.com/itsbennyblanco/
Follow Josh Weissman:
https://www.instagram.com/joshuaweissman/
This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING.
This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50.
Here’s what I tried to make:
1. SPICY CURRY PUFFED CHICKPEAS
INGREDIENTS:
Chickpeas
Kosher Salt
Vegetable Oil
Smoked Paprika
Ground Coriander
Ground Cumin
Ground Ginger
Ground Tumeric
Ground Cinnamon
Ground Cardamom
Cayenne
Sugar
Garlic Powder
Onion Powder
STEPS:
Preheat oven to 350°
Drain and rinse chickpeas.
Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape.
Drain and transfer to a baking sheet
Dry in preheated oven for 5 min
Heat vegetable oil in dutch oven
Whisk all seasonings in a bowl until combined
In small batches, gently lower chickpeas into hot oil; fry for 1-2 min
Drain on paper towels
Season generously immediately
2. GRILLED PORK SECRETO
PORK INGREDIENTS:
Ground Coriander
Ground Cumin
Kosher Salt
Garlic Powder
Pork Secreto
SALSA VERDE INGREDIENTS:
Tomatillos; husked and cut lengthwise
White Onion; cut in half
Vegetable Oil
Serrano Chilis
Garlic Cloves
Cilantro
Zest and Juice of Lime
CORN RELISH INGREDIENTS:
Jalapeno
Corn Kernels
Chopped Cilantro
Olive Oil
Freshly Squeezed Lime Juice
Kosher Salt
STEPS:
Preheat oven to broil
Combine tomatillos and white onion; add vegetable oil and toss until fully coated.
Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered.
In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt.
Heat grill and generously oil the grates.
Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice.
Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste.
In a small bowl, whisk together coriander, cumin, salt, and garlic powder.
Pat pork dry with paper towel; season generously on all sides with spice mix.
Place pork on hot grill for 2 min; rotate 45° to create hatch marks.
Flip and repeat on the other side.
Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For MERCH: https://store.bertbertbert.com
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices
753 эпизодов
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