A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Контент предоставлен cookingwithoutlooking. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией cookingwithoutlooking или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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The Cooking Without Looking TV Show Blind United Edition Short
Manage episode 432128493 series 3012860
Контент предоставлен cookingwithoutlooking. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией cookingwithoutlooking или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Ed Davis' Famous Chili and Fa' Shandra Howard's Delicious Baked Pork Chops and Smothered Potatoes...Those are the recipes on this edition of The Cooking Without Looking TV Show Blind United Edition. Hosts Allen Preston and Annette Watkins introduce us to Ed Davis, President of Blind United, and organization whose motto is what the group stands for: Building Bridges. Closing the Gap. Making Connections. Learn how to make the most tender pork chops and deliciously smothered potatoes from Fa' Shandra Howard. Learn what secret ingredient Ed puts in his chili which leaves his friends and family asking for more. Ed speaks about what makes Blind United different from the other blindness organizations. Sylvia Stinson-Perez provides extra cooking tips for people who are Blind/Visually Impaired. #ChangingTheWayWeSeeBlindness Find these recipes and more on our website: www.cookingwithoutlookingtv.wordpress.com For more information, please call 305.200.9104. Check out our Cooking Without Looking podcast anywhere you get your favorite podcasts.
100 эпизодов
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Manage episode 432128493 series 3012860
Контент предоставлен cookingwithoutlooking. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией cookingwithoutlooking или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Ed Davis' Famous Chili and Fa' Shandra Howard's Delicious Baked Pork Chops and Smothered Potatoes...Those are the recipes on this edition of The Cooking Without Looking TV Show Blind United Edition. Hosts Allen Preston and Annette Watkins introduce us to Ed Davis, President of Blind United, and organization whose motto is what the group stands for: Building Bridges. Closing the Gap. Making Connections. Learn how to make the most tender pork chops and deliciously smothered potatoes from Fa' Shandra Howard. Learn what secret ingredient Ed puts in his chili which leaves his friends and family asking for more. Ed speaks about what makes Blind United different from the other blindness organizations. Sylvia Stinson-Perez provides extra cooking tips for people who are Blind/Visually Impaired. #ChangingTheWayWeSeeBlindness Find these recipes and more on our website: www.cookingwithoutlookingtv.wordpress.com For more information, please call 305.200.9104. Check out our Cooking Without Looking podcast anywhere you get your favorite podcasts.
100 эпизодов
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Похожие на Cooking Without Looking
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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continue reading
The Rubin Museum of Art presents a weekly meditation for beginners and skilled meditators alike. Each episode is inspired by a work of art from the Museum’s collection and is led by a prominent meditation teacher. This podcast is recorded in front of a live audience at the Museum, and includes an opening talk and a 20-minute meditation session. Join us as we learn to quiet the mind, open the heart, and engage with the world more consciously
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