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Story #032 - Marilyn Baligod
Manage episode 307829666 series 3010029
Контент предоставлен Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE, Dr. Colin Roche, MBA, CEC, CCE, FMP, and CHE или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
GUEST’S NAME: Marilyn Baligod
CULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Bangkok, Thailand
BIO: Chef Marilyn Baligod is from the northern part of the Philippines, called Pinukpuk, Kalinga, a very small town where civilization was very limited. Sharing the home with her parents and 6 brothers and sisters, Chef Baligod spent most of her time as a child watching her mom cook and bake. By the age of nine, Marilyn was cooking rice for the family over an open flame stove. At that time, she never thought that she would become a chef, instead her dream was to become a nurse and a lawyer which was her dad's dream for her.
However, none of that happened and instead she ended up attending Le Cordon Bleu culinary school in Bangkok, Thailand where she studied culinary arts and trained to be a chef. A successful career followed allowing Chef Baligod to travel the world, opening various restaurants and teaching the art of Asian Cuisine to many. An advocate of life-long learning, Chef Baligod is currently pursuing her certification requirements to work on yachts and cruise ships while waiting for the next part of her culinary career journey.
Social Media:
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ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
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MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library
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