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Food Safety and Cannabis: Trust, Consumers, and More - An Interview with Rick Biros | Episode 37
Manage episode 381475097 series 3449989
Контент предоставлен Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
It's interview time!
Recorded at the Food Safety Consortium, it's an interview with Rick Biros of... the Food Safety Consortium!
In this episode, your hosts Matt and Francine sit down with Rick Biros, a prominent figure in the food safety realm and organizer of the Food Safety Consortium.
Get ready for an informative and thought-provoking discussion as they explore the rich history of the Food Safety Consortium and its impact on the field. They also tackle the intriguing topic of integrating cannabis into the world of food safety—a fascinating subject that's gaining increasing importance.
Throughout the conversation, our experts delve into the meaning and significance of 'trust' in the context of food safety. Discover how trust plays a crucial role in ensuring the safety and well-being of consumers.
Join Matt and Francine for an engaging conversation covering the history of this food safety industry institution, the integration of cannabis into the world of food safety, and the meaning of 'trust' as it relates to food safety.
If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, and actionable tips to enhance your food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.
Don't wait another moment—start your food safety journey with us on the "Don't Eat Poop" podcast!
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show "Don't Eat Poop." Additionally, feel free to offer any topics you would like to hear discussed on the show.
Check out Francine's book Who Watches the Kitchen? on Amazon!
Produced by Joe Diaco Podcasting Support
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