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What is Botulism? How Does Food Get Contaminated? | Episode 24
Manage episode 373050053 series 3449989
Контент предоставлен Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Botulism: not recommended.
But what is botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?
In this week's episode, Matt and Francine discuss this nasty foodborne illness. Also: Matt makes a dad joke and Francine shares potato fun facts.
- (00:30) - "Opening banter"
- (04:25) - "Botulism outbreak in Spain"
- (11:29) - "Botulism in your nachos?!"
- (25:00) - "Matt makes a dad joke..."
- (25:31) - "Potato fun facts"
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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