Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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Контент предоставлен Eat Local New York. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Eat Local New York или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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#173 - The One with Chris and Frank from Crust
Manage episode 365864728 series 2438754
Контент предоставлен Eat Local New York. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Eat Local New York или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Welcome to another episode of the Eat Local New York Podcast. This week I am talking with the owners of CRUST in Rome, NY.
I had a really great time trying some different bourbons and talking with the guys. Podcasts, when I have two guests, can always be challenging in terms of the cameras. But I had a blast talking with these guys and I can't wait to have them back on to talk more in-depth on their approach to food.
Make sure you get out to Rome and check them out. I had some of the best sandwiches in CNY out there.
Learn more about your ad choices. Visit megaphone.fm/adchoices
221 эпизодов
Поделиться
Manage episode 365864728 series 2438754
Контент предоставлен Eat Local New York. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Eat Local New York или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Welcome to another episode of the Eat Local New York Podcast. This week I am talking with the owners of CRUST in Rome, NY.
I had a really great time trying some different bourbons and talking with the guys. Podcasts, when I have two guests, can always be challenging in terms of the cameras. But I had a blast talking with these guys and I can't wait to have them back on to talk more in-depth on their approach to food.
Make sure you get out to Rome and check them out. I had some of the best sandwiches in CNY out there.
Learn more about your ad choices. Visit megaphone.fm/adchoices
221 эпизодов
Kaikki jaksot
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Похожие на Eat Local New York Podcast
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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continue reading
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…
continue reading
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…
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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