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LAZY RIVER OF SH*TE
Manage episode 359084145 series 3461321
Контент предоставлен Emer McLysaght & Esther O'Moore Donohoe, Emer McLysaght, and Esther O'Moore Donohoe. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Emer McLysaght & Esther O'Moore Donohoe, Emer McLysaght, and Esther O'Moore Donohoe или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
It's that time of the week again when we twirl our carrot batons skyward and settle down to another episode of the unnecessarily long titled, Emer & Esther's Sunday Roast with Emer & Esther.
This week we talked about vegan and veggie roast options, the flavourings mystery that is Aromat, buying things we don't need in Sostrene and Grene and of course, we investigate the carvery offering at The Templeogue Inn a.k.a The Morgue in Templeogue Village.
If you have any great roast/carvery lunch intelligence, recommendations, tips, news or general nonsense you want to share, email helloroastpotatoes@gmail.com. We also have a playlist to get you in a carvery state of mind each week so if you have any great song recs, throw them our way too. We'd also love if you subscribed to the pod wherever you listen and if you liked this episode, give the podcast five stars on Apple Podcast or Spotify.
See you next Sunday Roast Potatoes!
Love,
Emer & Esther
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