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PADAM, PADAM, PARUPAPUMPUM
Manage episode 365743688 series 3461321
Контент предоставлен Emer McLysaght & Esther O'Moore Donohoe, Emer McLysaght, and Esther O'Moore Donohoe. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Emer McLysaght & Esther O'Moore Donohoe, Emer McLysaght, and Esther O'Moore Donohoe или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Roll up, roll up me hearties for here we are with another incredible, non-award winning episode of E&ESRWE&E.
As we speak, Emer is recovering post Harry Styles at Slane and Esther is being virtuous and going for a run after her stint in the mini marathon last week.
In this episode, we hit the road and adventured to Park Ri service station in Kells, County Meath. Inspired by comedian Michael Fry, we saw for ourselves what the Cook of Kells had to offer and we weren't disappointed.
As always, thanks so much for listening. If you enjoy the pod, why not pretend to be Bono and tip us a coffee/tiny gravy boat here. It all helps keep Emer's Nissan Juke on the road in search of the best in carvery and roasts on the island of Ireland.
See you next Sunday!
Emer and Esther.
Follow Emer on Instagram, Esther here and the pod here.
P.S As always, if you have any great roast/carvery lunch recommendations you'd like to share with us, email helloroastpotatoes@gmail.com. We also have a playlist to get you in a carvery state of mind each week so if you have any great song recs, throw them our way too. We'd also love if you subscribed to the pod wherever you listen and if you liked this episode, give the podcast five stars on Apple Podcast or Spotify.
Artwork created by the fragrant and lavly, Lavender The Queen.
P.S As always, if you have any great roast/carvery lunch recommendations you'd like to share with us, email helloroastpotatoes@gmail.com. We also have a playlist to get you in a carvery state of mind each week so if you have any great song recs, throw them our way too. We'd also love if you subscribed to the pod wherever you listen and if you liked this episode, give the podcast five stars on Apple Podcast or Spotify.
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