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#23 What French Children Eat for School Lunches plus Tips for Picky Eaters

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Manage episode 453220068 series 3603616
Контент предоставлен Karyn Collett. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Karyn Collett или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

“I walked into the dining room to see tables of four already set - silverware, silver bread basket, off white ceramic plates, cloth napkins, clear glasses, and water pitchers laid out ready for lunch. I was standing inside my children's public elementary school cafeteria, or canteen as the French call it, in our local town near Annecy, France.”

This is a quote from the website mindbodygreen.com, from an article about what French kids eat for school lunch. I find it so inspiring to see the way the French have decided to do school lunches for their younger children. They have courses, usually four courses. They have real, nourishing, freshly cooked food. They sit down to enjoy it together at beautiful tables with lots of time - they have at least half an hour to sit, and they have to enjoy their meal slowly. There are so many good principles that we can learn from this! Also, it's just so inspiring to see the actual food that they are served. It’s not easy, I can imagine, to make it all happen, but the benefits are huge.

So, today we're going to talk about what French kids eat for school lunches, and we're also going to mention a few tips for picky eaters. All the websites that I reference will be linked in the show notes on familyfoodformoms.com. This episode is number 23, and if you go to that post, you'll find a link if you want to read any of the articles that I'm referencing, or look at the photos.

  continue reading

35 эпизодов

Artwork
iconПоделиться
 
Manage episode 453220068 series 3603616
Контент предоставлен Karyn Collett. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Karyn Collett или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

“I walked into the dining room to see tables of four already set - silverware, silver bread basket, off white ceramic plates, cloth napkins, clear glasses, and water pitchers laid out ready for lunch. I was standing inside my children's public elementary school cafeteria, or canteen as the French call it, in our local town near Annecy, France.”

This is a quote from the website mindbodygreen.com, from an article about what French kids eat for school lunch. I find it so inspiring to see the way the French have decided to do school lunches for their younger children. They have courses, usually four courses. They have real, nourishing, freshly cooked food. They sit down to enjoy it together at beautiful tables with lots of time - they have at least half an hour to sit, and they have to enjoy their meal slowly. There are so many good principles that we can learn from this! Also, it's just so inspiring to see the actual food that they are served. It’s not easy, I can imagine, to make it all happen, but the benefits are huge.

So, today we're going to talk about what French kids eat for school lunches, and we're also going to mention a few tips for picky eaters. All the websites that I reference will be linked in the show notes on familyfoodformoms.com. This episode is number 23, and if you go to that post, you'll find a link if you want to read any of the articles that I'm referencing, or look at the photos.

  continue reading

35 эпизодов

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