An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Контент предоставлен Branden Byers. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Branden Byers или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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61: Vinegar the NFL Way
Manage episode 121853838 series 111692
Контент предоставлен Branden Byers. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Branden Byers или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.
Show notes:
| [Vinegar Science pt. 1: On Flavour & Vinegar as a Process | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch) |
| [Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2) |
| [Vinegar Science pt. 3: Sensory Analysis | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3) |
| [Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4) |
| [Vinegar Science pt. 5: Recipes | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100 эпизодов
Поделиться
Manage episode 121853838 series 111692
Контент предоставлен Branden Byers. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Branden Byers или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.
Show notes:
| [Vinegar Science pt. 1: On Flavour & Vinegar as a Process | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch) |
| [Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2) |
| [Vinegar Science pt. 3: Sensory Analysis | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3) |
| [Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4) |
| [Vinegar Science pt. 5: Recipes | Nordic Food Lab](http://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5) |
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100 эпизодов
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Похожие на FermUp - The Fermented Food Podcast
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
