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Modeling for Climate Change with 2022 World Food Prize Laureate Dr. Cynthia Rosenzweig

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Контент предоставлен ASA, CSSA, SSSA. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией ASA, CSSA, SSSA или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

The World Food Prize was established by Dr. Norman Borlaug and is the equivalent of the Nobel Prize in agriculture. This year’s winner is Dr. Cynthia Rosenzweig, whose extensive work in crop modeling, cross-disciplinary collaboration, and activism is helping to prepare the world to combat the effects of climate change. In this episode, Cynthia discusses her work as a crop modeler, her work with farmers, politicians, and other stakeholders, and how we can all work together for lasting change.

Tune in to learn:

  • Why NASA is interested in crop modeling on Earth
  • How a foray into Italy got Cynthia hooked on agriculture
  • How Ag MIP is creating a crop modeling symphony
  • How a stakeholder-first approach helps farmers and researchers advance together

If you would like more information about this topic, this episode’s paper is available here: https://doi.org/10.1002/csan.20789

It will be freely available from 14 October to 31 October, 2022.

Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe. If you’d like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.

If you would like to reach out to Cynthia, you can find her here: crr2@columbia.edu

If you would like to reach out to Ritika Lamichhane from our Student Spotlight, you can find her here: lami4314@vandals.uidaho.edu Twitter: https://twitter.com/ritikal101 LinkedIn: https://www.linkedin.com/in/ritika-lamichhane-a20a65a9

Resources

Transcripts: https://www.rev.com/transcript-editor/shared/skhFFkRn2f3ckFjlhC1MhSXkpLOxIqZeB3dsHNkJNqaiy1PE4-LTxFePyRqfqzgZlb054mfBRpGfOdlDcoEgt82-Fhg?loadFrom=SharedLink

Ag MIP website: https://agmip.org/

Ag MIP Impacts Explorer: https://agmip-ie.wenr.wur.nl/

World Food Prize: https://www.worldfoodprize.org/

World Food Prize feature on Dr. Cynthia Rosenzweig: https://www.worldfoodprize.org/en/laureates/2022_rosenzweig/

Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge: https://fieldlabearth.libsyn.com/dr-norman-borlaug-with-julie-borlaug-dr-ronnie-coffman-and-dr-ed-runge

Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

  continue reading

116 эпизодов

Artwork
iconПоделиться
 
Manage episode 344130376 series 2541695
Контент предоставлен ASA, CSSA, SSSA. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией ASA, CSSA, SSSA или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

The World Food Prize was established by Dr. Norman Borlaug and is the equivalent of the Nobel Prize in agriculture. This year’s winner is Dr. Cynthia Rosenzweig, whose extensive work in crop modeling, cross-disciplinary collaboration, and activism is helping to prepare the world to combat the effects of climate change. In this episode, Cynthia discusses her work as a crop modeler, her work with farmers, politicians, and other stakeholders, and how we can all work together for lasting change.

Tune in to learn:

  • Why NASA is interested in crop modeling on Earth
  • How a foray into Italy got Cynthia hooked on agriculture
  • How Ag MIP is creating a crop modeling symphony
  • How a stakeholder-first approach helps farmers and researchers advance together

If you would like more information about this topic, this episode’s paper is available here: https://doi.org/10.1002/csan.20789

It will be freely available from 14 October to 31 October, 2022.

Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe. If you’d like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.

If you would like to reach out to Cynthia, you can find her here: crr2@columbia.edu

If you would like to reach out to Ritika Lamichhane from our Student Spotlight, you can find her here: lami4314@vandals.uidaho.edu Twitter: https://twitter.com/ritikal101 LinkedIn: https://www.linkedin.com/in/ritika-lamichhane-a20a65a9

Resources

Transcripts: https://www.rev.com/transcript-editor/shared/skhFFkRn2f3ckFjlhC1MhSXkpLOxIqZeB3dsHNkJNqaiy1PE4-LTxFePyRqfqzgZlb054mfBRpGfOdlDcoEgt82-Fhg?loadFrom=SharedLink

Ag MIP website: https://agmip.org/

Ag MIP Impacts Explorer: https://agmip-ie.wenr.wur.nl/

World Food Prize: https://www.worldfoodprize.org/

World Food Prize feature on Dr. Cynthia Rosenzweig: https://www.worldfoodprize.org/en/laureates/2022_rosenzweig/

Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge: https://fieldlabearth.libsyn.com/dr-norman-borlaug-with-julie-borlaug-dr-ronnie-coffman-and-dr-ed-runge

Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

  continue reading

116 эпизодов

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