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Контент предоставлен Michael Serio and Elizabeth Dougherty. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Michael Serio and Elizabeth Dougherty или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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ARE FOOD PROCESSORS SCREWING AROUND WITH EGGS

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Manage episode 452139896 series 2817199
Контент предоставлен Michael Serio and Elizabeth Dougherty. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Michael Serio and Elizabeth Dougherty или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Food Travel USA with Elizabeth Dougherty ARE FOOD PROCESSORS SCREWING AROUND WITH EGGS The TRUTH about Food and Travel Original Broadcast Date: 11/16/2024

Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make them appear richer and more appealing. Traditionally, the vibrant golden hue of an egg yolk reflects the hen’s natural diet. However, we're learning that marigold petals may be used to beef up that yellow hue. You'll also hear how egg yolk coloration impacts the appearance and nutritional value of eggs. | Whether you’re a fan of sunny-side-up eggs or use them in baking, this episode will change the way you think about yolks.

###

FOOD TRAVEL USA FAST FACTS:

About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website / Archive: FoodTravelUSA.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  continue reading

103 эпизодов

Artwork
iconПоделиться
 
Manage episode 452139896 series 2817199
Контент предоставлен Michael Serio and Elizabeth Dougherty. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Michael Serio and Elizabeth Dougherty или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Food Travel USA with Elizabeth Dougherty ARE FOOD PROCESSORS SCREWING AROUND WITH EGGS The TRUTH about Food and Travel Original Broadcast Date: 11/16/2024

Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make them appear richer and more appealing. Traditionally, the vibrant golden hue of an egg yolk reflects the hen’s natural diet. However, we're learning that marigold petals may be used to beef up that yellow hue. You'll also hear how egg yolk coloration impacts the appearance and nutritional value of eggs. | Whether you’re a fan of sunny-side-up eggs or use them in baking, this episode will change the way you think about yolks.

###

FOOD TRAVEL USA FAST FACTS:

About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website / Archive: FoodTravelUSA.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  continue reading

103 эпизодов

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