In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Контент предоставлен Guy-Talians Eating Italian. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Guy-Talians Eating Italian или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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EP. 14: Jesse's Kitchen - Eggplant Parm & Caesar Salad (w/ Jesse's Mom)
Manage episode 286897705 series 2820485
Контент предоставлен Guy-Talians Eating Italian. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Guy-Talians Eating Italian или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode the boys take you to Jesse's kitchen, where he whips up some of his favorite childhood Italian dishes, his moms Eggplant Parm, and his Uncle John's Homemade Caesar Salad (even though Caesar salad is a Mexican dish, interesting right?).
ALSO DOM TRIED RED LOBSTER CHEDDAR BAY BISCUITS FOR THE FIRST TIME!!!
Also, Jesse's mom, Annmarie Pellegrino-Sternberg stops by to talk about her WORLD-FAMOUS Eggplant Parm recipe, and to make sure Jesse didn't fuck it up. Enjoy!
FOLLOW US:
Twitter: @guytalians
Instagram: @guytalianseatingitalian
Patreon: www.patreon.com/guytalians
Gmail: [email protected]
31 эпизодов
Поделиться
Manage episode 286897705 series 2820485
Контент предоставлен Guy-Talians Eating Italian. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Guy-Talians Eating Italian или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode the boys take you to Jesse's kitchen, where he whips up some of his favorite childhood Italian dishes, his moms Eggplant Parm, and his Uncle John's Homemade Caesar Salad (even though Caesar salad is a Mexican dish, interesting right?).
ALSO DOM TRIED RED LOBSTER CHEDDAR BAY BISCUITS FOR THE FIRST TIME!!!
Also, Jesse's mom, Annmarie Pellegrino-Sternberg stops by to talk about her WORLD-FAMOUS Eggplant Parm recipe, and to make sure Jesse didn't fuck it up. Enjoy!
FOLLOW US:
Twitter: @guytalians
Instagram: @guytalianseatingitalian
Patreon: www.patreon.com/guytalians
Gmail: [email protected]
31 эпизодов
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Похожие на Guy-Talians Eating Italian
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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