A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Контент предоставлен Gabe DiMaio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Gabe DiMaio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Dan Pashman from The Sporkful, a Food Guy You Should Know!
MP3•Главная эпизода
Manage episode 168259752 series 1300728
Контент предоставлен Gabe DiMaio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Gabe DiMaio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Episode 005- Dan Pashman is my kind of food guy. He is smart, thoughtful, and funny! He also knows his food. Once you listen to his podcast from WNYC called The Sporkful you'll understand why it is not only my favorite food-related podcasts, but my favorite podcasts in general. You may also see Dan on You're Eating It Wrong on the Cooking Channel. Maybe you caught him recently with Guy Fieri on the Food Network. He was very gracious of him to come on the show. While I admit that I am a bit of a Sporkful fanboy, that doesn't mean that I didn't take Dan to task for his approach to my hometown food, the chicken wing (aka Buffalo wings by rookies) during our talk. Here is video demonstrating his (and other) wing eating techniques. Incidentally, this is not the first time that Dan and I have been on a podcast together. Dan interviewed me for The Sporkful's Veterans Day show. Take a listen! Other things on the show: I keep you up-to-date on my Christmas baking including some discussion about egg nog and a recipe I posted from Popular Mechanics on the Guys and Food Facebook page. If you enjoy the tastes associated with eggnog, pie expert and cookbook author Ken Haedrich has an eggnog cream pie that looks interesting. In other news, I was interviewed about Guys and Food recently by my good friend Howie Greene on his radio program called Speak Your Mind.
…
continue reading
29 эпизодов
MP3•Главная эпизода
Manage episode 168259752 series 1300728
Контент предоставлен Gabe DiMaio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Gabe DiMaio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Episode 005- Dan Pashman is my kind of food guy. He is smart, thoughtful, and funny! He also knows his food. Once you listen to his podcast from WNYC called The Sporkful you'll understand why it is not only my favorite food-related podcasts, but my favorite podcasts in general. You may also see Dan on You're Eating It Wrong on the Cooking Channel. Maybe you caught him recently with Guy Fieri on the Food Network. He was very gracious of him to come on the show. While I admit that I am a bit of a Sporkful fanboy, that doesn't mean that I didn't take Dan to task for his approach to my hometown food, the chicken wing (aka Buffalo wings by rookies) during our talk. Here is video demonstrating his (and other) wing eating techniques. Incidentally, this is not the first time that Dan and I have been on a podcast together. Dan interviewed me for The Sporkful's Veterans Day show. Take a listen! Other things on the show: I keep you up-to-date on my Christmas baking including some discussion about egg nog and a recipe I posted from Popular Mechanics on the Guys and Food Facebook page. If you enjoy the tastes associated with eggnog, pie expert and cookbook author Ken Haedrich has an eggnog cream pie that looks interesting. In other news, I was interviewed about Guys and Food recently by my good friend Howie Greene on his radio program called Speak Your Mind.
…
continue reading
29 эпизодов
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