Food Books for the Holidays (or Anytime of Year)

Guys and Food Podcast

Episode 003 - Jonathan Welch is the co-owner of Talking Leaves Books, an independent bookseller with two locations in Buffalo, New York. He gives you ideas on what cookbooks and other food-related books make great gifts to give (and to receive) this holiday season. He also makes a very good case on why you might want to support your local independent bookstore. In our conversation, he mentions a resource called Indiebound, to help find an independent book store in your town. A book to consider is Dinner Pie by a recent guest, noted cookbook author and authority on pie, Ken Haedrich. (This is not an affiliate link) I do a debrief on how Thanksgiving went. This includes how I used Marmite in the meal. Incidentally, this is my first time using it. On a whim, I whipped up a coffee cake from Warren Brown's United Cakes of America but I had a few challenges with substitutions. I also discuss the season premieres of Top Chef and The Great American Baking Show. Finally, what kind of baking will you be doing for the upcoming holidays? Let us know!