Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Tea, Anyone?
Manage episode 231618897 series 1985115
Контент предоставлен Nycci Nellis and Full Service Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Nycci Nellis and Full Service Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Our guest this week on Industry Night with Foodie and the Beast is Christian Eck, Assistant Food and Beverage Manager and Tea Specialist at Michelin-starred, Blue Duck tavern in Westend DC’s glorious, Park Hyatt Hotel.
As well as being Blue Duck Tavern’s tea specialist, Christian is a Certified Sommelier through the Court of Master Sommeliers, so he is able to offer pithy parallels between the farming and production of wines and teas. Even better, he delivers incredible knowledge into the origins and history of tea varieties (Remember that all tea comes from the same plant and leaf – production techniques are what deliver such a range of tea types) and had tons to offer about the tastes and health benefits of the more than 30 varieties he serves at Blue Duck’s unique Tea Cellar, a one-of-a-kind, tea-centric experience here in DC.
Join us for a spot of tea, won’t you?
89 эпизодов
Поделиться
Manage episode 231618897 series 1985115
Контент предоставлен Nycci Nellis and Full Service Radio. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Nycci Nellis and Full Service Radio или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Our guest this week on Industry Night with Foodie and the Beast is Christian Eck, Assistant Food and Beverage Manager and Tea Specialist at Michelin-starred, Blue Duck tavern in Westend DC’s glorious, Park Hyatt Hotel.
As well as being Blue Duck Tavern’s tea specialist, Christian is a Certified Sommelier through the Court of Master Sommeliers, so he is able to offer pithy parallels between the farming and production of wines and teas. Even better, he delivers incredible knowledge into the origins and history of tea varieties (Remember that all tea comes from the same plant and leaf – production techniques are what deliver such a range of tea types) and had tons to offer about the tastes and health benefits of the more than 30 varieties he serves at Blue Duck’s unique Tea Cellar, a one-of-a-kind, tea-centric experience here in DC.
Join us for a spot of tea, won’t you?
89 эпизодов
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Похожие на Industry Night
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - приложение для подкастов
Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
