An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Контент предоставлен Jim Serpico. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jim Serpico или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Sweat, Smoke, & Success: Keith Lombardo's Catering Empire
MP3•Главная эпизода
Manage episode 428981179 series 3372969
Контент предоставлен Jim Serpico. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jim Serpico или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
106 эпизодов
MP3•Главная эпизода
Manage episode 428981179 series 3372969
Контент предоставлен Jim Serpico. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jim Serpico или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
106 эпизодов
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