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Контент предоставлен Mattia Scarpazza. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mattia Scarpazza или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Blind tasting a closer look with author of Beyond Flavour Nick Jackson MW

23:11
 
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Manage episode 282360876 series 2825547
Контент предоставлен Mattia Scarpazza. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mattia Scarpazza или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
The challenge of identifying an unknown wine can be thrilling, and hearing that you got it is a huge satisfaction but no easy task.
Blind tasting can be a dreaded topic for anyone who wants to test their skills or preparing for it as part of a examination. It often involves tasting very many wines in a day which may sound fun but the pressure to identify the wine correctly can counteract this.
My guest Nick Jackson, Master of Wine and author of Beyond Flavour,
discusses his approach to blind tasting, through focusing on the structure of wine. A system that Nick perfected in the last few years while practicing for his blind tasting exams for the Master of Wine and which have proven successful for him.
Nick explains on the episodes how each variety and country has is structural pillar and by learning them one can more confidentially identify wines. And I’m keen to stress that as Nick tells on the episode, one should leave behind the aromas.
Blind tasting is still subject to personal feeling, but this approach is something that resonates with me and my own experiences with the WSET Diploma examinations and the way I tasted wine for these.
To learn more about this go to:
https://vintagevariation.com/school
https://imbibe.com/news/nick-jackson-mw-launches-new-online-wine-education-platform/
https://vintagevariation.com/beyond-flavour
These following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Beyond Flavour https://amzn.to/2N6AHyM
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
  continue reading

56 эпизодов

Artwork
iconПоделиться
 
Manage episode 282360876 series 2825547
Контент предоставлен Mattia Scarpazza. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mattia Scarpazza или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
The challenge of identifying an unknown wine can be thrilling, and hearing that you got it is a huge satisfaction but no easy task.
Blind tasting can be a dreaded topic for anyone who wants to test their skills or preparing for it as part of a examination. It often involves tasting very many wines in a day which may sound fun but the pressure to identify the wine correctly can counteract this.
My guest Nick Jackson, Master of Wine and author of Beyond Flavour,
discusses his approach to blind tasting, through focusing on the structure of wine. A system that Nick perfected in the last few years while practicing for his blind tasting exams for the Master of Wine and which have proven successful for him.
Nick explains on the episodes how each variety and country has is structural pillar and by learning them one can more confidentially identify wines. And I’m keen to stress that as Nick tells on the episode, one should leave behind the aromas.
Blind tasting is still subject to personal feeling, but this approach is something that resonates with me and my own experiences with the WSET Diploma examinations and the way I tasted wine for these.
To learn more about this go to:
https://vintagevariation.com/school
https://imbibe.com/news/nick-jackson-mw-launches-new-online-wine-education-platform/
https://vintagevariation.com/beyond-flavour
These following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Beyond Flavour https://amzn.to/2N6AHyM
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
  continue reading

56 эпизодов

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