A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Producer profile: Chene Bleu with owner Nicole Rolet
MP3•Главная эпизода
Manage episode 304652831 series 2825547
Контент предоставлен Mattia Scarpazza. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mattia Scarpazza или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode, I talk to Nicole Rolet the co-owner of Chêne Bleu, who has to put Chêne Bleu on the global wine map in just over two decades. Blessed with a convergence of natural factors, Chêne Bleu has the benefit of an exceptional location, multifaceted geology, and a southern Rhône climate with soils more typical of the northern Rhône.
Isolated and protected, high in a mountain saddle, Chêne Bleu has its provenance in a unique, four-corner borderland of the department Gigondas, Cotes du Ventoux, Côtes du Rhône and Séguret come together Nicole explains why they felt that it was right for them to not be part of those appellations.
The story of Chêne Bleu begins with Xavier Rolet, a Frenchman who has made a big mark in the world of finance. In 1993, he came upon a run-down estate in the South of France. The property was so dilapidated and overgrown, that no one had expressed interest in it for 20 years. His first offer was accepted, and he went to work.
In the episode, we explore how the Nicole and Xavier Background has to help to shape the success of Chêne Bleu, their long term vision and having the wit to collaborate earlier on with some of the most important wine specialists in the world. What are the principles of Biodynamic are used at Chene Bleu and what lay ahead for the estate?
Remember to Subscribe and leave a Review!
We would love you hear from you! Reach us on:
Instagram lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
…
continue reading
Isolated and protected, high in a mountain saddle, Chêne Bleu has its provenance in a unique, four-corner borderland of the department Gigondas, Cotes du Ventoux, Côtes du Rhône and Séguret come together Nicole explains why they felt that it was right for them to not be part of those appellations.
The story of Chêne Bleu begins with Xavier Rolet, a Frenchman who has made a big mark in the world of finance. In 1993, he came upon a run-down estate in the South of France. The property was so dilapidated and overgrown, that no one had expressed interest in it for 20 years. His first offer was accepted, and he went to work.
In the episode, we explore how the Nicole and Xavier Background has to help to shape the success of Chêne Bleu, their long term vision and having the wit to collaborate earlier on with some of the most important wine specialists in the world. What are the principles of Biodynamic are used at Chene Bleu and what lay ahead for the estate?
Remember to Subscribe and leave a Review!
We would love you hear from you! Reach us on:
Instagram lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
56 эпизодов
MP3•Главная эпизода
Manage episode 304652831 series 2825547
Контент предоставлен Mattia Scarpazza. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mattia Scarpazza или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode, I talk to Nicole Rolet the co-owner of Chêne Bleu, who has to put Chêne Bleu on the global wine map in just over two decades. Blessed with a convergence of natural factors, Chêne Bleu has the benefit of an exceptional location, multifaceted geology, and a southern Rhône climate with soils more typical of the northern Rhône.
Isolated and protected, high in a mountain saddle, Chêne Bleu has its provenance in a unique, four-corner borderland of the department Gigondas, Cotes du Ventoux, Côtes du Rhône and Séguret come together Nicole explains why they felt that it was right for them to not be part of those appellations.
The story of Chêne Bleu begins with Xavier Rolet, a Frenchman who has made a big mark in the world of finance. In 1993, he came upon a run-down estate in the South of France. The property was so dilapidated and overgrown, that no one had expressed interest in it for 20 years. His first offer was accepted, and he went to work.
In the episode, we explore how the Nicole and Xavier Background has to help to shape the success of Chêne Bleu, their long term vision and having the wit to collaborate earlier on with some of the most important wine specialists in the world. What are the principles of Biodynamic are used at Chene Bleu and what lay ahead for the estate?
Remember to Subscribe and leave a Review!
We would love you hear from you! Reach us on:
Instagram lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
…
continue reading
Isolated and protected, high in a mountain saddle, Chêne Bleu has its provenance in a unique, four-corner borderland of the department Gigondas, Cotes du Ventoux, Côtes du Rhône and Séguret come together Nicole explains why they felt that it was right for them to not be part of those appellations.
The story of Chêne Bleu begins with Xavier Rolet, a Frenchman who has made a big mark in the world of finance. In 1993, he came upon a run-down estate in the South of France. The property was so dilapidated and overgrown, that no one had expressed interest in it for 20 years. His first offer was accepted, and he went to work.
In the episode, we explore how the Nicole and Xavier Background has to help to shape the success of Chêne Bleu, their long term vision and having the wit to collaborate earlier on with some of the most important wine specialists in the world. What are the principles of Biodynamic are used at Chene Bleu and what lay ahead for the estate?
Remember to Subscribe and leave a Review!
We would love you hear from you! Reach us on:
Instagram lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
56 эпизодов
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