Sweet or Savory for Bob??

Married to Portuguese

Remember the thrill of scrounging up just enough change to buy your favorite penny candy? Or the pure rebellion of sneaking gum into a classroom? Bob and I sure do, and we're spilling all the sweet and savory details of our candy-infused childhoods on the latest episode of Married to Portuguese. Walk with us through a delicious landscape of nostalgia as we laugh over our childhood hustles for an extra candy bar and reminisce about the rare treats like Snickers and Almond Joy that felt like winning the lottery. Plus, we'll explore how these sugary memories compare to the indulgences we pine for today, and how our cultural confectionery landscapes have shifted with time.
Ever wondered if chocolate really makes everything better? We've taken on the great chocolate-dipped fruit debate, bravely dipping beyond strawberries to see if bacon fat might just be the unexpected hero of flavor. Sure, we might have our peculiar cravings—pineapple and ruffles, anyone?—but we're all about pushing the taste envelope and inviting you to do the same. So, grab your favorite snack, hit play, and chuckle along with us. And remember, while we may not all agree on the best chocolate pairings, we can all subscribe and join in on the candy-coated conversation. Share your own quirky combos and see if they stack up!