Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Контент предоставлен IVM Podcasts. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией IVM Podcasts или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Manage episode 359227882 series 3264475
Контент предоставлен IVM Podcasts. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией IVM Podcasts или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:
- What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
- Why did Nalini start a Kashmiri restaurant in Delhi?
- What do Kashmiri Pandits eat during Mahashivratri and other festivals?
- What is a Wazwaan and how is it served?
- What is the role of bread and rice in Kashmiri Pandit cuisine?
- Which are the most prominent meats served in Kashmiri Pandit cuisine?
Important links to geek out more:
- Article: The chef who wants people to know what Kashmiri Pandits eat
- Article: The Meat of the Matter With Kashmiri Pandits
- Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
- Matamaal’s Website
- K&M Spice Market
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on Facebook, Twitter, & Instagram.
See omnystudio.com/listener for privacy information.
100 эпизодов
Поделиться
Manage episode 359227882 series 3264475
Контент предоставлен IVM Podcasts. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией IVM Podcasts или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:
- What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
- Why did Nalini start a Kashmiri restaurant in Delhi?
- What do Kashmiri Pandits eat during Mahashivratri and other festivals?
- What is a Wazwaan and how is it served?
- What is the role of bread and rice in Kashmiri Pandit cuisine?
- Which are the most prominent meats served in Kashmiri Pandit cuisine?
Important links to geek out more:
- Article: The chef who wants people to know what Kashmiri Pandits eat
- Article: The Meat of the Matter With Kashmiri Pandits
- Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
- Matamaal’s Website
- K&M Spice Market
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on Facebook, Twitter, & Instagram.
See omnystudio.com/listener for privacy information.
100 эпизодов
Minden epizód
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Похожие на Naan Curry with Sadaf and Archit
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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continue reading
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continue reading
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continue reading
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…
continue reading
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continue reading
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continue reading
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Работайте офлайн с приложением Player FM !
Работайте офлайн с приложением Player FM !
