Episode 42: Goosey Gander

Points Of Brew

In this episode of the Points of Brew podcast, Stephen & Aaron head over to the Gaping Goose in Garforth as this was Aaron's first place of employment during his school years. The Gaping Goose has a great local reputation for its community-led approach and its well-kept cask ales, being recognised for its excellence by Timothy Taylor's themselves. During this show we drank Theakston's Best Bitter, Adnam's Broadside and Ossett's Yorkshire Blonde, all served on cask and in great condition too.

Being on the outskirts of Garforth, it is a distance from the main street but it is worth the trip over to check out what guest ales they are serving. We also discuss Aaron's recent trips to Spain and Halifax and the beer that he found there, followed by looking at Quirky's latest beer launches and finally our upcoming collaboration brew day. We will document this journey and can't wait to make it happen!

Huge thanks to Jo for hosting us and we look forward to returning in the future! You can find out more about the Goose by checking out their Facebook page. For all the latest details about the show, what we're drinking and where we are heading then search for Points of Brew on all social media channels or Basicbeerboy on Instagram for Aaron.