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61: How to Scale a Local Restaurant Chain

38:17
 
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Manage episode 448562777 series 3520098
Контент предоставлен Christin Marvin. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Christin Marvin или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send me a Text Message. I'd love to hear from you.

What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations?
Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a fresh start in 2010, not anticipating expansion, but a stroke of fate and a touch of ambition led them beyond their initial vision. Sean’s arrival as director of operations sparked a pivotal change, bringing in foundational systems and a focus on cultural development that fueled their success. Together, their camaraderie and humor shine as they share the challenges and triumphs of growing a restaurant business.
Throughout the episode, Terry and Sean offer a behind-the-scenes look at the complexities of scaling a restaurant chain, revealing their strategies for maintaining consistency and integrating a strong cultural identity. Discover their ventures beyond the breakfast table, including a coffee roaster, a chili water product, and a collaboration with a local hot sauce maker. They also candidly discuss future expansion plans and the indispensable role of staff development in scaling successfully. Whether you’re an entrepreneur, a foodie, or someone keen on leadership dynamics, this lively conversation is packed with insights that might just spark your own business aspirations.
Resources:
The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary
Bisbee Breakfast Club
Local First Arizona
Good Food Expo
Chocolate 66

More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production:
https://www.lconnorvoice.com/

  continue reading

Разделы

1. 61: How to Scale a Local Restaurant Chain (00:00:00)

2. Hospitality Leader's Roadmap for Extraordinary Leadership (00:00:08)

3. Scaling and Culture Development in Hospitality (00:11:16)

4. Entrepreneurial Growth and Expansion Strategy (00:23:20)

68 эпизодов

Artwork
iconПоделиться
 
Manage episode 448562777 series 3520098
Контент предоставлен Christin Marvin. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Christin Marvin или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send me a Text Message. I'd love to hear from you.

What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations?
Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a fresh start in 2010, not anticipating expansion, but a stroke of fate and a touch of ambition led them beyond their initial vision. Sean’s arrival as director of operations sparked a pivotal change, bringing in foundational systems and a focus on cultural development that fueled their success. Together, their camaraderie and humor shine as they share the challenges and triumphs of growing a restaurant business.
Throughout the episode, Terry and Sean offer a behind-the-scenes look at the complexities of scaling a restaurant chain, revealing their strategies for maintaining consistency and integrating a strong cultural identity. Discover their ventures beyond the breakfast table, including a coffee roaster, a chili water product, and a collaboration with a local hot sauce maker. They also candidly discuss future expansion plans and the indispensable role of staff development in scaling successfully. Whether you’re an entrepreneur, a foodie, or someone keen on leadership dynamics, this lively conversation is packed with insights that might just spark your own business aspirations.
Resources:
The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary
Bisbee Breakfast Club
Local First Arizona
Good Food Expo
Chocolate 66

More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production:
https://www.lconnorvoice.com/

  continue reading

Разделы

1. 61: How to Scale a Local Restaurant Chain (00:00:00)

2. Hospitality Leader's Roadmap for Extraordinary Leadership (00:00:08)

3. Scaling and Culture Development in Hospitality (00:11:16)

4. Entrepreneurial Growth and Expansion Strategy (00:23:20)

68 эпизодов

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