Harvesting the Blue Frontier: The Story of Underwater Farming

Secrets Of Survival (S.O.S.) with Dr. Susan Rashid

Dive beneath the waves into a world where innovation meets sustainability in this episode of Secrets of Survival (S.O.S.). Dr. Susan Rashid explores the groundbreaking realm of underwater farming—a transformative practice reshaping our planet’s approach to food security, environmental sustainability, and global nutrition.

From aquaculture’s role in meeting rising protein demands to the promise of kelp as a climate-change ally, and from submerged greenhouses like Nemo’s Garden to the ancient art of seaweed farming, this episode offers a captivating journey through the blue frontier. Discover how underwater farming blends ancient wisdom with cutting-edge technology, offering solutions to humanity’s most pressing challenges.

Explore the motivations driving this movement, including its potential to combat climate change, empower coastal communities, and provide sustainable, nutrient-rich foods for a growing population. Learn how this innovative approach creates harmony between humanity and nature, fostering a future where both thrive together.

Join Dr. Rashid for an inspiring and thought-provoking journey through the depths of the ocean, where tradition and modernity converge to build a sustainable and hopeful tomorrow.

Listen now to uncover the untold story of underwater farming and its profound impact on our world.

Ocean Waves, Sound Effect by Lynda Smith, MissyWhimsyArt from Pixabay

Soothing Piano Harmony, Music by Universfield from Pixabay

Sound Effect Seagulls, Sound Effect by Scottish Guy from Pixabay

Bubbles Underwater, Sound Effect by LIECIO from Pixabay

Ocean Sea Soft Waves, Sound Effect by Mikhail from Pixabay
Market, Sound Effect by freesound_community from Pixabay
bamboo, Sound Effect by freesound_community from Pixabay

References

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2. Devi, Ningombam Sushma Devi, et al. "Nemo’s Garden- the world’s first-and only- subterranean greenhouse (A review article)." Eco. Env. & Cons. 28 (4): 2022; pp. (2038-2041). http://doi.org/10.53550/EEC.2022.v28i04.058.
3. Fabbrocino, F. 2021. "Basil and strawberries growing underwater: future farming and the case of Nemo’s Garden." Lampoon Issue 24. Basil and strawberries growing underwater: future farming.
4. Gamberini, S. 2021. "We Created The World’s First Underwater Garden." Retrieved on 23 January 2025. 'We Created The World's First Underwater Garden' - Newsweek.
5. "Nemo’s Garden”. Nemo’s Garden. Retrieved on 23 January 2025. http://www.nemosgarden.com/
6. "GreenWave." GreenWave. Retrieved on 23 January 2025. GreenWave.
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8. Aydinalp, C. and Cresser, M.S. 2008. The Effects of Global Climate Change on Agriculture. American-Eurasian J. Agric. & Environ. Sci. 3 (5): 672-676.
9. Wright, Luka Seamus et al. “Climate-driven shifts in kelp forest composition reduce carbon sequestration potential.” Global change biology vol. 28,18 (2022): 5514-5531. doi:10.1111/gcb.16299.
10. "Water security: How to ensure access to water in a changing world.” World Economic Forum. 14 January 2025. Water security: How to ensure access to water in a changing world | World Economic Forum.
11. Rabanal, H.R. 1988. "History of Aquaculture." Lecture contributed to the Food and Agriculture Organization/United Nations Development Program. http://www.fao.org/docrep/field/009/ ag158e/AG158E02.htm.
12. "Towards Blue Transformation: A vision for transforming aquatic food systems." Food and Agriculture Organization of the United Nations. Retrieved on 23 January 2025. Towards blue transformation.