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A is for Almond, Apricot & Aubergine
Manage episode 415615534 series 3567021
Контент предоставлен Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Things start to get fruity in this third episode. Neil chooses almonds, fuelling a historical debate that goes a bit nuts. Apricots are more Allie’s jam as she looks at their use in literature and Sam takes the less beaten track of the aubergine, sparking memories of the time she made a parmigiana…on TV!
Useful Links
Neil's recipe for - or, rather, interpretation of - medieval blanc mange and modern, sweet blancmange.
‘Almond trees in Ancient Greek lore’ on the Greek News Agenda website
History of the Bimberlot Festival. ‘A French Party 600 Years in the Making’ by Hugh Thomas on the Smart Mouth Substack.
‘The "pretty art" of detecting pregnancy in The Duchess of Malfi’ by Claire McEwen Duncan via University of British Colombia Open Collections.
‘Eggplant (aubergine) — A Mad Apple with a Dark Liaison’ on the Vegetarians in Paradise website
‘Eggplant (aubergine) Symbol Timeline in Love in the Time of Cholera’ on the LitCharts website
Suggested Reading
In Search of Lost Time (1913) by Marcel Proust
The Experienced English Housekeeper (1769) by Elizabeth Raffald
A Midsummer Night’s Dream (1605) by William Shakespeare
Apricot Jam and Other Stories (2008) by Aleksandr Solzhenitsyn
Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (1987) by Hilary Spurling (based on the late sixteenth century manuscript notebook belonging to Elinor Fettiplace)
The Duchess of Malfi (1613) by John Webster
Pride and Pudding: The History of British Puddings, Savory and Sweet (2016) by Regula Ysewijn
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