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Контент предоставлен Sweet Tea and Tacos and Sweet Tea. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sweet Tea and Tacos and Sweet Tea или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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From Desserts to Seating: Restaurant Rants and Raves

30:05
 
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Manage episode 438172221 series 2824678
Контент предоставлен Sweet Tea and Tacos and Sweet Tea. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sweet Tea and Tacos and Sweet Tea или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

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Ever been disappointed by a side dish that just didn't measure up to your entree? We sure have! In this episode of Sweet Tea and Tacos, we, Dave and Jen, are back in Mississippi and ready to talk about our biggest restaurant pet peeves. From the predictability of cheesecake and brownies on dessert menus to the importance of serving fresh and thoughtful vegetable medleys, we cover it all. Join us as we share our frustrations and thoughts on how restaurants can elevate the dining experience beyond just the main course.
But it's not just about the food. We'll discuss the often-overlooked aspects of dining out that can make or break your meal—like the pain of being seated at undesirable tables and the disappointment of bland desserts like creme brulee. We'll also dive into the ongoing issue of staffing shortages affecting service quality at some of our favorite spots. Hear our personal stories and insights on how high standards and proper service etiquette can ensure a positive dining experience and keep customers coming back.
Wrapping up, we'll reminisce about a standout visit to Ruth's Chris Steak House, where attention to detail truly made the meal memorable. From the importance of authentic cuisine to our call for more imaginative dessert menus, we cover what makes a restaurant truly exceptional. Plus, as we navigate through the oversaturation of fast food chicken joints, we emphasize the importance of teaching children proper restaurant behavior and ordering etiquette. So, tune in, share your thoughts with us, and let's make dining out a more enjoyable experience for everyone! Thanks for listening!
Yelp
https://www.yelp.com
Commander's Palace
https://www.commanderspalace.com
Brennan's
https://www.brennansneworleans.com
Ruth's Chris Steak House
https://www.ruthschris.com

Support the show

  continue reading

Разделы

1. From Desserts to Seating: Restaurant Rants and Raves (00:00:00)

2. Restaurant Pet Peeves and Dessert Choices (00:00:08)

3. Dining Experiences and Payment Concerns (00:12:44)

4. Restaurant Standards and Pet Peeves (00:23:47)

5. Restaurant Pet Peeves Recap (00:29:11)

30 эпизодов

Artwork
iconПоделиться
 
Manage episode 438172221 series 2824678
Контент предоставлен Sweet Tea and Tacos and Sweet Tea. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Sweet Tea and Tacos and Sweet Tea или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a text

Ever been disappointed by a side dish that just didn't measure up to your entree? We sure have! In this episode of Sweet Tea and Tacos, we, Dave and Jen, are back in Mississippi and ready to talk about our biggest restaurant pet peeves. From the predictability of cheesecake and brownies on dessert menus to the importance of serving fresh and thoughtful vegetable medleys, we cover it all. Join us as we share our frustrations and thoughts on how restaurants can elevate the dining experience beyond just the main course.
But it's not just about the food. We'll discuss the often-overlooked aspects of dining out that can make or break your meal—like the pain of being seated at undesirable tables and the disappointment of bland desserts like creme brulee. We'll also dive into the ongoing issue of staffing shortages affecting service quality at some of our favorite spots. Hear our personal stories and insights on how high standards and proper service etiquette can ensure a positive dining experience and keep customers coming back.
Wrapping up, we'll reminisce about a standout visit to Ruth's Chris Steak House, where attention to detail truly made the meal memorable. From the importance of authentic cuisine to our call for more imaginative dessert menus, we cover what makes a restaurant truly exceptional. Plus, as we navigate through the oversaturation of fast food chicken joints, we emphasize the importance of teaching children proper restaurant behavior and ordering etiquette. So, tune in, share your thoughts with us, and let's make dining out a more enjoyable experience for everyone! Thanks for listening!
Yelp
https://www.yelp.com
Commander's Palace
https://www.commanderspalace.com
Brennan's
https://www.brennansneworleans.com
Ruth's Chris Steak House
https://www.ruthschris.com

Support the show

  continue reading

Разделы

1. From Desserts to Seating: Restaurant Rants and Raves (00:00:00)

2. Restaurant Pet Peeves and Dessert Choices (00:00:08)

3. Dining Experiences and Payment Concerns (00:12:44)

4. Restaurant Standards and Pet Peeves (00:23:47)

5. Restaurant Pet Peeves Recap (00:29:11)

30 эпизодов

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