A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Контент предоставлен Mark D. Rucker and The Bourbon Life. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark D. Rucker and The Bourbon Life или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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The Whiskey Trip - Season 2, Episode 44 - Connor Gilbert, CEO - McTavish Spirits
Manage episode 447377172 series 2626067
Контент предоставлен Mark D. Rucker and The Bourbon Life. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark D. Rucker and The Bourbon Life или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This week on The Whiskey Trip, Big Chief hosts Conner Gilbert, CEO of McTavish Spirits, at Bayou Sunset Farm. Gathered around a fire, Conner shares his whiskey and the story behind the brand’s impressive rise.
Starting with a simple email to actor Graham McTavish and backed by relentless hard work, Conner has built a brand that stands out on liquor store shelves. Transparency is key, and McTavish Spirits proudly shares the details of each expression.
The episode kicks off with a tasting of The Keeper Kentucky Straight Rye Whiskey. Notes of baking spices and oaky sweetness give way to hints of cinnamon, fruitcake, oak, and a whisper of pepper—an exceptional rye.
In the second half, Conner treats Big Chief to the Warchief Bourbon Whiskey, a bourbon seemingly made for him. Sweet vanilla leads on the palate, unfolding into a gentle spice and rich dark cherry on the finish. Wow!
This episode dives into the success of a celebrity brand that has perfected its craft.
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105 эпизодов
Поделиться
Manage episode 447377172 series 2626067
Контент предоставлен Mark D. Rucker and The Bourbon Life. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Mark D. Rucker and The Bourbon Life или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This week on The Whiskey Trip, Big Chief hosts Conner Gilbert, CEO of McTavish Spirits, at Bayou Sunset Farm. Gathered around a fire, Conner shares his whiskey and the story behind the brand’s impressive rise.
Starting with a simple email to actor Graham McTavish and backed by relentless hard work, Conner has built a brand that stands out on liquor store shelves. Transparency is key, and McTavish Spirits proudly shares the details of each expression.
The episode kicks off with a tasting of The Keeper Kentucky Straight Rye Whiskey. Notes of baking spices and oaky sweetness give way to hints of cinnamon, fruitcake, oak, and a whisper of pepper—an exceptional rye.
In the second half, Conner treats Big Chief to the Warchief Bourbon Whiskey, a bourbon seemingly made for him. Sweet vanilla leads on the palate, unfolding into a gentle spice and rich dark cherry on the finish. Wow!
This episode dives into the success of a celebrity brand that has perfected its craft.
Cheers to another unforgettable ride on The Whiskey Trip!
105 эпизодов
Все серии
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Похожие на The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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