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The Foodbod Pod: Season 2 Episode 11 – It’s All About Pizza
Manage episode 434508796 series 3446336
Контент предоставлен Elaine Boddy. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Elaine Boddy или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Ooni Pizza Ambassador, UK Pizzaiolo of the year 2023 and author of “Scott’s Ooni Pizza Project”, Scott Deley visits Elaine Boddy in her garden to cook up and compare a variety of Neapolitan pizzas baked in his wood burning oven. We first met Scott in season 1 of The Foodbod Pod and in this episode he returns to give Elaine a masterclass in shaping, topping and baking pizzas and discusses the best ingredients and how to prepare his award-winning yeasted dough. Not to be outdone, Elaine offers Scott the opportunity to shape and work with two versions her own sourdough pizza recipe as they compare the two types of dough and bake various combinations, including an “upside down Margherita”. And all the dough is made with Matthews Cotswold Pizza Flour. If you love pizza you’ll love this episode!
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine & Scott in action on YouTube: https://youtube.com/@foodbodpod
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