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Building An Inclusive Food Business with Jessica Kwong

27:41
 
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Manage episode 353332836 series 2435982
Контент предоставлен Shelagh Cummins. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Shelagh Cummins или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

“Food is such a personal and beautiful thing. The easier you can make a choice, the better.” -Jessica Kwong

Recognizing a gap in the market is one thing. Coming up with a solution is another. But taking your brilliant idea and moving it along the path from “idea” to “reality” is a step that few people actually take.

My guest Jessica Kwong not only took that journey, but she is also willing to draw a map! Jessica is the founder and CEO of Jack & Friends, a company that sells plant-based jerky with an emphasis on quality and inclusivity. In this episode, I sit down with Jessica to talk about how she took her amazing idea from the test kitchen to the store shelf.

In‌ ‌this‌ ‌episode of the Road to Seven podcast,‌ ‌you’ll discover:‌

  • The biggest challenge that she faced while commercializing her prototype
  • Her incredible “all-inclusive” philosophy for her Jack & Friends products and what inspired it
  • How she found her first buyers — and how she is using analytics to shape her rebrand!

About Guest: Jessica Kwong is the founder and CEO of Jack & Friends, a company creating plant-based jerky from jackfruit and pea protein. Jack & Friends believe in inclusivity — especially when it comes to food. They are committed to crafting products you can feel good about eating, regardless of your lifestyle or diet, so you can enjoy food without compromising on quality. Jessica used her technical background, which includes a B.S. in Food Science from Cornell University, and corporate experience to launch and lead her successful startup.

Highlights:‌ ‌

00:01 Intro

02:41 Meet Jessica Kwong & jackfruit

06:34 Jessica’s background

07:57 “All-inclusive food”

09:25 Biggest advantages & challenges

11:51 Grit & focus

13:21 Hiring

14:13 Getting onto the shelf

16:44 Getting & applying feedback

19:20 Analytics & brand refresh

20:45 What she knows now

22:02 Raising capital

23:41 What’s next

Links:‌

Jessica Kwong

https://www.jackandfriendsjerky.com

https://www.facebook.com/jackandfriendsjerky

Instagram: @jackandfriendsjerky

TikTok: @jackandfriendsjerky

RevolutionHER Awards

To work with me and make your next power move, visit here.

Like what you’re hearing? Click here to subscribe to iTunes for more episodes with great tips and conversations with women that are revolutionizing the way we do business - don’t miss it!

You can also join the Road To Seven Facebook group to meet other like-minded entrepreneurs who want to band together and help each other rise up.

I would be really grateful if you left a review on iTunes so that others can find and boost their business too! Just click here to review, select “Ratings and Reviews” and “Write a Review.” I’d also love to hear what your favourite part of this episode is in the comments below.

Follow me!

Instagram: @shelaghcummins

Twitter: @shelaghcummins

https://facebook.com/ShelaghCummins

https://linkedin.com/in/shelaghcummins

  continue reading

194 эпизодов

Artwork
iconПоделиться
 
Manage episode 353332836 series 2435982
Контент предоставлен Shelagh Cummins. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Shelagh Cummins или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

“Food is such a personal and beautiful thing. The easier you can make a choice, the better.” -Jessica Kwong

Recognizing a gap in the market is one thing. Coming up with a solution is another. But taking your brilliant idea and moving it along the path from “idea” to “reality” is a step that few people actually take.

My guest Jessica Kwong not only took that journey, but she is also willing to draw a map! Jessica is the founder and CEO of Jack & Friends, a company that sells plant-based jerky with an emphasis on quality and inclusivity. In this episode, I sit down with Jessica to talk about how she took her amazing idea from the test kitchen to the store shelf.

In‌ ‌this‌ ‌episode of the Road to Seven podcast,‌ ‌you’ll discover:‌

  • The biggest challenge that she faced while commercializing her prototype
  • Her incredible “all-inclusive” philosophy for her Jack & Friends products and what inspired it
  • How she found her first buyers — and how she is using analytics to shape her rebrand!

About Guest: Jessica Kwong is the founder and CEO of Jack & Friends, a company creating plant-based jerky from jackfruit and pea protein. Jack & Friends believe in inclusivity — especially when it comes to food. They are committed to crafting products you can feel good about eating, regardless of your lifestyle or diet, so you can enjoy food without compromising on quality. Jessica used her technical background, which includes a B.S. in Food Science from Cornell University, and corporate experience to launch and lead her successful startup.

Highlights:‌ ‌

00:01 Intro

02:41 Meet Jessica Kwong & jackfruit

06:34 Jessica’s background

07:57 “All-inclusive food”

09:25 Biggest advantages & challenges

11:51 Grit & focus

13:21 Hiring

14:13 Getting onto the shelf

16:44 Getting & applying feedback

19:20 Analytics & brand refresh

20:45 What she knows now

22:02 Raising capital

23:41 What’s next

Links:‌

Jessica Kwong

https://www.jackandfriendsjerky.com

https://www.facebook.com/jackandfriendsjerky

Instagram: @jackandfriendsjerky

TikTok: @jackandfriendsjerky

RevolutionHER Awards

To work with me and make your next power move, visit here.

Like what you’re hearing? Click here to subscribe to iTunes for more episodes with great tips and conversations with women that are revolutionizing the way we do business - don’t miss it!

You can also join the Road To Seven Facebook group to meet other like-minded entrepreneurs who want to band together and help each other rise up.

I would be really grateful if you left a review on iTunes so that others can find and boost their business too! Just click here to review, select “Ratings and Reviews” and “Write a Review.” I’d also love to hear what your favourite part of this episode is in the comments below.

Follow me!

Instagram: @shelaghcummins

Twitter: @shelaghcummins

https://facebook.com/ShelaghCummins

https://linkedin.com/in/shelaghcummins

  continue reading

194 эпизодов

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