Diversity & Leadership with ACF President Kimberly Brock Brown
Manage episode 302334594 series 2939211
Chef Kimberly Brock Brown is the President of the American Culinary Federation (ACF), the largest professional chefs' organization in North America. Chef Kimberly is also the first African-American woman elected to the board of the ACF and has contributed to the culinary industry for over 40 years.
Chef Kimberly also actively participates as a culinary arts educator, speaker, and mentor. She appears as a regular guest chef on Charleston’s “Low Country Live” program and is the author of “Here I Am!: Chef Kimberly's Answer to the Question 'Where Are the Female and Minority Chefs?'” She is also a contributor to several other books, including “Real Women, Real Leaders: Surviving and Succeeding in the Business World” and “Toques in Black: A Celebration of Black Chefs”.
Listen as we chat with Chef Kimberly about leading a large organization, mentorship, fostering diversity, and the future of the culinary industry.
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