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Coffee Shop Owners Suck at These Three Things – 03/20/2024
Manage episode 408298123 series 3369142
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Uh Oh! We're going in this week on our PAST SELVES, dishing out the mistakes we've made throughout our careers that we see as trouble spots for many people jumping into owning a cafe. Our reason for having this podcast in the first place is to talk about what we've learned so you can have a head start in your journey of opening a coffee business, so we hope our mistakes mentioned in this progrum can inform and guide you towards having an incredible business.
We're hiring in the roastery and in Dunwoody! Email us at hiring@valor.coffee for more information.
We will be attending the Specialty Coffee Expo in Chicago and we want to meet up with you! Send us an email at info@valor.coffee with your ideas.
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00:00 Intro
01:49 This coffee is crazy! Kos Rodrigo Sanchez Mojito Co-Ferment
05:07 Are co-fermented coffees cheating or creative?
10:01 Q&A: How we handle our cafes ordering coffee from our roastery
17:32 Which roasters we’d use if we didn’t roast our own coffee
20:19 Never fail again (...not guaranteed) with our top tips for new coffee shop owners
22:11 Tip #1 - Know when to fire someone
36:11 Tip #2 - Inventory Management
50:00 Tip #3 - Budgeting, Bookkeeping, & Financials
57.54 Bonus Tip #3.9 - Learn how & when to say No
01:05:20 Coffee Review: Kos Rodrigo Sanchez Mojito Co-Ferment
01:12:07 Exciting Valor news: We’re hiring at the roastery and Dunwoody!
01:12:48 We will be at SCA in Chicago and we want to meet you!
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