As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Episode 417 - Thy and Matthew Mitchell of Traveler’s Table and Traveler's Cart
MP3•Главная эпизода
Manage episode 446658929 series 1437625
Контент предоставлен Audioboom and What's Eric Eating. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Audioboom and What's Eric Eating или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
On today's edition of What's Eric Eating, Thy and Matthew Mitchell of Traveler's Table and Traveler's Cart stop by. The pair speak with Eric about how they got into the culinary world, why Matthew decided to leave his lucrative pharmaceutical job to go to culinary school, Thy's family restaurant background, the influences behind Traveler's Table, the motivations behind opening Traveler's Cart, the advice they got from Guy Fieri that helped them create the Traveler's Cart concept, their experience on Diners, Drive-In's, & Dives, developing the menu at Traveler's cart, when diners can expect Traveler's Cart to open, the possibilities of expansion, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- 16 Houston Restaurants Compete in CultureMap's Ultimate Wing Showdown
- Globally-Inspired Street Food Restaurant Rolls into Montrose this Week
- Chicago-Based Portillo's Sets Opening Date for First Houston Location
- Houston Chefs React to Coveted Michelin Guide Ceremony Invitations
- Austin Burger Favorite Reveals Opening Date for First Houston-Area Store
446 эпизодов
MP3•Главная эпизода
Manage episode 446658929 series 1437625
Контент предоставлен Audioboom and What's Eric Eating. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Audioboom and What's Eric Eating или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
On today's edition of What's Eric Eating, Thy and Matthew Mitchell of Traveler's Table and Traveler's Cart stop by. The pair speak with Eric about how they got into the culinary world, why Matthew decided to leave his lucrative pharmaceutical job to go to culinary school, Thy's family restaurant background, the influences behind Traveler's Table, the motivations behind opening Traveler's Cart, the advice they got from Guy Fieri that helped them create the Traveler's Cart concept, their experience on Diners, Drive-In's, & Dives, developing the menu at Traveler's cart, when diners can expect Traveler's Cart to open, the possibilities of expansion, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- 16 Houston Restaurants Compete in CultureMap's Ultimate Wing Showdown
- Globally-Inspired Street Food Restaurant Rolls into Montrose this Week
- Chicago-Based Portillo's Sets Opening Date for First Houston Location
- Houston Chefs React to Coveted Michelin Guide Ceremony Invitations
- Austin Burger Favorite Reveals Opening Date for First Houston-Area Store
446 эпизодов
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