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Hard Truth Sweet Mash Rye!

46:52
 
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Manage episode 411873979 series 3284780
Контент предоставлен All in Good Spirits Network. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией All in Good Spirits Network или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a Text Message.

  • History of distillery
    • Opened in 2015 in the upstairs of big wood pizza in Nashville Indiana
    • 2107 began construction on current distillery CAMPUS
      • 325 acres with a touring and tasting room and restaurant
      • 2018 sweet mash distillery officially opens
      • The property has a live music stage, hosts festivals, food trucks and a bar, all called “Hard truth on the Rocks”
    • Hard Truth Distilling Co. is part of the BWQOHT, Inc. family of brands, which also includes Big Woods Restaurants and Quaff ON! Brewing Co.
  • Brewers start
    • Tim O’bryan started brewing beer, the family really liked it
    • His father in law, Jeff McCabe, and Ed ryan went in as partner and they opened a brew pub
      • Big Woods Brewing opens in 2009
    • 2012 opens Quaff ON! Brewing corp.. It was an old bowling alley
    • Jim Dunbar joins as a fourth partner
  • Hard truth starts
    • 2015 they start distilling upstairs at big woods
    • When it took off at the restaurant they decided we arent going slow like they did for the brewery
      • The brewery changed locations and grew slowly. They would max out capacity and then keep moving up. This was slow moving
      • For distilling they bought the distillery land and planned to grow into it
    • 2017 brought in Bryan Smith as 5th partner, and the master distiller.
  • Hard truth campus
    • 2018 campus opens. It's a disneyland for adults
    • You can take ATV Tours of the campus
  • 2020 challenge
    • 2020 pushed back the plans, but they leaned into the challenge and released new products and added new locations
  • Sour mash vs sweet mash
    • Very basically, Sour mash, think sour bread. You use mash from the previous set to “start” your next set.
    • Sweet Mash has no starter. Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)
    • Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.
    • Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.
  • Sources

Support the Show.

Website:www.whiskeychaserspod.com
Facebook:https://www.facebook.com/whiskeychaserspodcast
Insta:https://www.instagram.com/whiskeychaserspodcast/
TikTok:https://www.tiktok.com/@whiskeychaserspodcast
Thanks For Listening! Tell a Friend!

  continue reading

139 эпизодов

Artwork
iconПоделиться
 
Manage episode 411873979 series 3284780
Контент предоставлен All in Good Spirits Network. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией All in Good Spirits Network или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a Text Message.

  • History of distillery
    • Opened in 2015 in the upstairs of big wood pizza in Nashville Indiana
    • 2107 began construction on current distillery CAMPUS
      • 325 acres with a touring and tasting room and restaurant
      • 2018 sweet mash distillery officially opens
      • The property has a live music stage, hosts festivals, food trucks and a bar, all called “Hard truth on the Rocks”
    • Hard Truth Distilling Co. is part of the BWQOHT, Inc. family of brands, which also includes Big Woods Restaurants and Quaff ON! Brewing Co.
  • Brewers start
    • Tim O’bryan started brewing beer, the family really liked it
    • His father in law, Jeff McCabe, and Ed ryan went in as partner and they opened a brew pub
      • Big Woods Brewing opens in 2009
    • 2012 opens Quaff ON! Brewing corp.. It was an old bowling alley
    • Jim Dunbar joins as a fourth partner
  • Hard truth starts
    • 2015 they start distilling upstairs at big woods
    • When it took off at the restaurant they decided we arent going slow like they did for the brewery
      • The brewery changed locations and grew slowly. They would max out capacity and then keep moving up. This was slow moving
      • For distilling they bought the distillery land and planned to grow into it
    • 2017 brought in Bryan Smith as 5th partner, and the master distiller.
  • Hard truth campus
    • 2018 campus opens. It's a disneyland for adults
    • You can take ATV Tours of the campus
  • 2020 challenge
    • 2020 pushed back the plans, but they leaned into the challenge and released new products and added new locations
  • Sour mash vs sweet mash
    • Very basically, Sour mash, think sour bread. You use mash from the previous set to “start” your next set.
    • Sweet Mash has no starter. Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)
    • Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.
    • Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.
  • Sources

Support the Show.

Website:www.whiskeychaserspod.com
Facebook:https://www.facebook.com/whiskeychaserspodcast
Insta:https://www.instagram.com/whiskeychaserspodcast/
TikTok:https://www.tiktok.com/@whiskeychaserspodcast
Thanks For Listening! Tell a Friend!

  continue reading

139 эпизодов

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