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The Sweet Spud on a Farm - Episode 44 - Grain bakehouse - Part 1
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This episode is all about sourdough. I talk to Karl Stephens of Grain bakehouse about his journey from bricklayer to stay at home dad and self-employed baker making delicious sourdough bread. We discuss the difference between real sourdough and commercially mass produced bread, the issues of labelling true sourdough and we have a little rant about food in general. As always we share a plant based recipe. Enjoy Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com Artwork by Gemma O'Hagan www.gemmaohagandesign.com Thanks for listening
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