Episode 53: Bye Bye 2022
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Text comments and questions here!
Happy New Year's Eve! This is the last end-of-the-month episode of Laughing Matters for 2022! Let's celebrate together! This episode helps you do that! It also helps you get ready for 2023, and of course there's a lot of laughter. You'll hear some singing here and there, too. Check the libation ingredients below and get ready to mix up something special for this evening or New Year's Day! Its only 11:00 pm where I am, so there's plenty of time. I wrap up with answers to the following questions, which I received from listeners this month.
- Did you meet your daily laughter goal for 2022?
- What kind of changes are you planning for the podcast in 2023?
- In 2023, how can I focus more on myself without feeling guilty?
Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.
Mentions
- Episode 29 (Bye Bye 2021)
- Whiskey Notes Series
- Laughter and Libations on Instagram
- 2022 Non-Dairy Nog Tasting Contest
Libation of the Month:
Old Cuban
Recipe from Abigail Gullo
Radio Imbibe Podcast, Episode 1
- Juice of one lime
- 3/4 oz Simple Syrup (made with turbinado sugar)
- Mint Leaves
- 2 oz Dark Rum
- 2 dashes Angostura
- Top with Champagne
- Garnish with Mint
- Serve in a Lime and Sugar Rim Martini Glass
Connect with me
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Instagram @laughterandlibations
laughterandlibations.com
laughsandlibs@gmail.com
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