“We’re Gonna Play Rock And Roll In The Dining Room,” With FZN’s Björn Frantzén & Torsten Vildgaard Nourish By Spinneys podcast

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Get ready to step inside the world of The Electric State! Starting Friday, March 7th, join host Francesca Amiker as she takes you behind the scenes of Anthony and Joe Russo’s epic new Netflix adventure. Over six in-depth episodes, explore how the filmmakers transformed Simon Stålenhag’s stunning graphic novel into a cinematic experience like no other. Exclusive interviews from the cast and crew—including Millie Bobby Brown, Chris Pratt, Stanley Tucci, and the Russo Brothers—will help break down the film’s jaw-dropping visuals, emotional core, groundbreaking technology AND the creative secrets that make The Electric State. Join us in the countdown to The Electric State premiering exclusively on Netflix on March 14th. State Secrets: Inside The Making of The Electric State coming March 7th.

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“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard

год назад 25:22

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MP3•Главная эпизода

Контент предоставлен Spinneys. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Spinneys или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef.

The chefs talk about their career milestones, and their focus on showcasing unique and yet freshly-sourced ingredients at both restaurants.

… continue reading

63 эпизодов

#Science #Food #Fitness #Arts #Environment #Spinneys

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“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard

Nourish by Spinneys

published год назад

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MP3•Главная эпизода

Контент предоставлен Spinneys. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Spinneys или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef.

The chefs talk about their career milestones, and their focus on showcasing unique and yet freshly-sourced ingredients at both restaurants.

… continue reading

63 эпизодов

#Science #Food #Fitness #Arts #Environment #Spinneys

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“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben 35:17

10 дней назад35:17

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35:17

Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her to the world of creative writing and food. In addition to work with 50Best, she’s also a food and travel writer, photographer, and consults on a number of food-related things including cookbook development and hospitality. She also shares how she’s working closely with the community to help young chefs develop their purpose and passion.…

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Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan 7:13

17 дней назад7:13

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7:13

On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he’s tired of everything with tahini being called hummus. You can also catch the full episode with Chef Fadi from last week in your podcast app or on YouTube.…

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”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan 51:42

24 дня назад51:42

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51:42

Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaurants around the world—Fawda in Bethlehem, Akub in London and Louf in Toronto. He’s also behind the Kassa Boutique Hotel in Bethlehem and has published his cookbook called Bethlehem, a celebration of Palestinian Food. We’ll also have a bonus episode out next week where Chef Fadi shares more about the dishes he prepared for the banquet dinner at the LitFest, and why he’s tired of everything with tahini being called hummus.…

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“I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta 38:18

год назад38:18

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38:18

We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs. Co-host Devina Divecha sits down with Surabhi Sehgal , the newest on the scene with Sebze by Su , Priyansh Parekh , who’s been running Prunch for four years and Priyal Mehta , the woman behind Dulce de Mirchi . They share how the perception around vegetarian and vegan food has changed over the years as well as memorable moments from their supper clubs.…

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”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi 38:03

год назад38:03

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38:03

Co-host Devina Divecha sits down with Shadi Enbashi, one of the co-founders behind SEVA Experience. Shadi’s co-founder, Eda Güngör, started Life & One in 2014, as a yoga studio and cafe, and they’ve since expanded to more wellness experiences and rebranded as SEVA in 2020. Shadi shares how he started doing yoga initially as rehab before joining forces with Eda to build out SEVA, and how they navigate the trendy side of wellness.…

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“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman 40:51

год назад40:51

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40:51

Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from his current favourite ingredient to his love for shopping. He also talks about his work with the CR Hope Foundation in Zanzibar. We’ll be back again in the new year with more learning players in the food community. Until then, happy holidays!…

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“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi 36:55

год назад36:55

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36:55

Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai . Chef Wadad, also known as Chef Woods, has been dreaming about her own space ever since she pivoted to food a decade ago. She shares all the details that went into the interiors and the ingredients at Doughbai , and how they’re adapting the menu to pay homage to traditional dishes. Tiff also joins Chef Gadi in the kitchen, where they talk about all things sourdough and bake a sourdough za’atar man’ousheh.…

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‘No distinction between food and medicine,’ with Will Goldfarb 45:44

год назад45:44

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45:44

Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a few weeks ago. Chef Will has been running the award-winning Room4Dessert In Bali for a decade now, and he talks about their journey through the pandemic, and how they’ve expanded to add two new stops since then. He also talks about how they continue to be inspired by traditional Balinese philosophies, doing things in harmony with nature, and how they’re using and adapting local ingredients in new ways.…

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Nixtamalisation, with Lila Taqueria’s Shaw Lash 40:49

год назад40:49

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40:49

Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. They talk about the challenges of getting tortillas right—from sourcing the right variety of corn to the importance of the nixtamalisation process—how they’re partnering with farmers in the UAE, and the interesting confluence of Indian and Mexican cuisine. We also have the scoop behind naming the restaurants after Lila.…

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Meet the producer: Hattem Mattar 10:59

год назад10:59

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10:59

We’ve got an exciting new range of meats and sandwiches at the Spinneys deli counter in collaboration with Mattar. On this special episode to celebrate the launch, Tiffany Eslick speaks to the pitmaster himself, Hattem Mattar, about the new range, some of his favourite recipes, and the all new Reuben sandwich made with their signature 14-day aged pastrami.…

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“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard 25:22

год назад25:22

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25:22

Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. The chefs talk about their career milestones, and their focus on showcasing unique and yet freshly-sourced ingredients at both restaurants.…

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We’re a 2024 Signal Award Winner! 1:09

год назад1:09

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1:09

We’re excited that the show has won a Silver Signal Award as well as the Listener’s Choice Award for 2024 in our Branded Shows – Lifestyle category! We are so grateful for our recognition, and for your support. And please continue to send us your feedback and comments on Apple Podcasts, Spotify, Instagram and now you can leave us a comment on YouTube as well. We’ll be back tomorrow with a new guest, see you then!…

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‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey 32:40

год назад32:40

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32:40

In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. She chats to two winners from the 2023 edition, Neeti Tandon Kashyap, founder of Curate Home, and Claire Kanj, founder of Marsh ‘N’ Mallow – who share their journeys within the programme, the inspiration behind their products, and their advice for future finalists. Tiff also speaks to Tom Harvey, Spinneys’ commercial general manager and the driving force behind the programme, about its origins and the global success of its early winners.…

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“Sourdough is the blessing & base of our business,” with Eva Halasa, Lilian & Emilie Rihani 37:25

год назад37:25

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37:25

A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. In an episode full of warm-your-heart moments and laugh-out-loud moments, the three share how they transitioned from family to business partners, and their upcoming concepts: Masterclass by Three and Keanu’s. If you’re enjoying the show, we’d love it if you could vote for the show at the 2024 Signal Awards !…

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“I love to see the slight imperfections,” with food stylist Katelyn Allegra 25:40

год назад25:40

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25:40

If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has been working with magazines and on TV for over a decade now, and tells Tiff how she works with brands to develop their style, and how she continues to stay inspired. She also has tips for anyone who wants to improve their food photography game or explore styling.…

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