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Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why the craft cocktail movement is due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar
Manage episode 246025405 series 1434373
Jeffrey Morgenthaler is an award-winning bartender working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges.
Jeffrey has been writing about bartending and mixology for years at his website, jeffreymorgenthaler.com- which is still one of the most respected blogs in the cocktail world. He is a regular columnist at Playboy.com, and his recipes and wisdom have appeared in The New York Times, The Wall Street Journal, Wine Enthusiast and Wired, among many others. He is the best-selling author of “The Bar Book: Elements of Cocktail Technique,” and Drinking Distilled.
As always, Jeffrey tells it like it is, and we cover a range of topics including:
- Why the craft cocktail movement is due for change
- Why everyone should strive to contribute
- Why bartenders should stay behind the bar
- What drinking Manhattans at breakfast signals to others
...And so much more.
58 эпизодов
Manage episode 246025405 series 1434373
Jeffrey Morgenthaler is an award-winning bartender working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges.
Jeffrey has been writing about bartending and mixology for years at his website, jeffreymorgenthaler.com- which is still one of the most respected blogs in the cocktail world. He is a regular columnist at Playboy.com, and his recipes and wisdom have appeared in The New York Times, The Wall Street Journal, Wine Enthusiast and Wired, among many others. He is the best-selling author of “The Bar Book: Elements of Cocktail Technique,” and Drinking Distilled.
As always, Jeffrey tells it like it is, and we cover a range of topics including:
- Why the craft cocktail movement is due for change
- Why everyone should strive to contribute
- Why bartenders should stay behind the bar
- What drinking Manhattans at breakfast signals to others
...And so much more.
58 эпизодов
Усі епізоди
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1 Dushan Zaric from Employees Only and Macao Trading Company 1:05:24

1 Andrew Merinoff from DisPact Ventures and Chinola on the biggest mistake entrepreneurs make and his advice for entrepreneurs raising capital in the current investing climate. 41:11

1 David Gluckman, Author of "That S*it Will Never Sell," and the creator of Baileys on building brands that sell 44:45

1 Jackie Summers from Sorel on how cancer lead him into the drinks business and Sorel’s exponential growth after years of perseverance 40:12

1 Philip Duff from Liquid Solutions on why large companies struggle with innovation (and make “bonkers” acquisitions) 50:56

1 John deBary from Proteau and RWCF on building a career in F&B and how overnight success is rarely "overnight" 51:07

1 Allen Katz from the New York Distilling Company on the contemporary cocktail renaissance and what it takes to break through as a spirits brand 54:27

1 Eugene Khabensky from Diageo on what level of detail you should present when pitching to investors, and which part of the pitch process is incredibly important, yet often overlooked. 33:12

1 April Wachtel from Cheeky (and host of the Movers and Shakers podcast) on the Cheeky founding story, evolving as an entrepreneur, and building culture as a startup 44:45

1 Chris Lowder and Micaela Piccolo on life in Shanghai under quarantine 1:11:07

1 Jen Batchelor from Kin Euphorics on the brand founding story, the evolution of wellness in hospitality, and the pros and cons of creating a new category 38:40

1 Hugh Thomas from Ugly Drinks on the Ugly founding story, what makes a truly sticky consumer brand, and how he defines success as a founder 1:01:01

1 Paul Gabie from The Proof Collective on the forces shaping the beverage industry in Asia Pacific, the "Hendrick’s moment" as a sign of market maturity, and cross-pollination as an accelerant 1:10:25

1 Mariena Mercer Boarini from the Cosmopolitan of Las Vegas on the power of yes, balancing creativity and business in a high volume setting, and being a mother in the bar world 44:41

1 Hillary Hughes from Foster Garvey on entity formation, raising capital, and preparing for acquisition 56:55


1 Effie Panagopoulos from Kleos Mastiha on naming and trademarking your brand, raising capital, and turning off the internal gremlins 1:13:20

1 Shilen Patel from Distill Ventures on what DV is looking for in potential investments, the future of the non-alch movement, and challenges facing food & beverage entrepreneurs 1:05:49

1 Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why the craft cocktail movement is due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar 1:03:34

1 Nick Papanicolaou from Pernod Ricard on why large companies struggle with innovation, relationship building with investors, the importance of timing in growing your business, and so much more 1:01:01

1 Robert Simonson from the New York Times on the role of instinct in creative work, the evolution of the celebrity bartender, and the book someone should write on hospitality 1:05:43

1 Charlie O'Donnell from Brooklyn Bridge Ventures on misconceptions about angel investment versus VC, reasons to avoid raising money from friends and family, and who should pitch him for investment 1:03:46

1 Ryan Chetiyawardana, aka Mr. Lyan, on rethinking sustainability, creativity and growth, and challenging the status quo 1:02:38

1 Ben Branson from Seedlip on Seedlip's evolution from a kitchen project to global brand, culture creation, wellness as hygiene, and advice to aspiring entrepreneurs 50:29

1 Claire Warner from Aecorn Aperitifs on the importance of knowing yourself, risk in the startup world, and coaching and mentorship 1:00:09

1 Giuseppe Gallo from Italicus Rosolio di Bergamotto on his journey to launching Italicus, the history of the Rosolio category, challenges and crucibles of launching a premium beverage brand as a… 56:21

1 Ming-Tai Huh from Toast on hospitality as a differentiator in technology, Toast features, and how technology can bring your restaurant to the next level 47:26

1 Steve Luttman from Tortoise & Volt Marketing & Ventures on founding Leblon Cachaça, how Cannabis will affect the alcoholic beverage industry, and what brands have to do to persevere in today's world 1:05:55

1 Ryan Magarian from Ryan Magarian Concepts and Hospitality on the evolution of his career, mentorship/relationship building in hospitality, and advice for enterpreneurs starting out 54:28

1 Kerry Preston from Growtality on reverse engineering your dreams, getting started on your next chapter, and building your own personal board of directors 42:45

1 Simon Ford from Ford's Gin on new products, moving from the non-profit sector to founding his own company, brand building, and mistakes made along the way 58:54

1 Episode 19- Elliott Clark from Apartment Bartender on building a brand, getting started on your own passion project, diversifying among social media channels, and the importance of consistency 49:03

1 Episode 18 - Billy Melnyk from Soto Sake 1:07:49

1 Episode 16 - Noah Rothbaum 1:18:30

1 Episode 15 - Jim Meehan 1:01:16


1 Episode 14 - Movers and Shakers at The Activation Army 1:45:24

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