Лучшие подкасты про Aeropress (2024)

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Beyond the Hype: Reassessing the AeroPress 20:21

16d ago20:21

20:21

Send us a text In this episode, I dive deep into the world of AeroPress coffee brewing. I share my personal journey with this popular device, discussing its pros and cons, and how it compares to other brewing methods. I explore why the AeroPress, despite its initial excitement, hasn't maintained a permanent spot in my daily coffee routine. Listener…

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167 | Fresh Coffee Releases & Our Coffee Business Getting Tax Audited 34:47

13h ago34:47

34:47

Our coffee roasting business got tax audited and we're right in the middle of the process. Being our first time, this is a big learning experience and has brought up a few things that we realized we need to pay closer attention to. We cover what we've learned and some things you can do right now to make things easier in the future. Pick up Coffee H…

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Why Percolators Deserve More Respect in Coffee 20:49

1d ago20:49

20:49

Send us a text In this episode, I dive deep into the often-overlooked world of percolator coffee brewing. I share my recent experience with a $12 Amazon Prime Day purchase of a 9-cup percolator and discuss why the specialty coffee community should give this classic brewing method more attention. I explain how I've been experimenting with 15:1 ratio…

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Unlocking Coffee Secrets with AI 18:34

10d ago18:34

18:34

Send us a text In this episode of Everyday Bean, I dive into the fascinating world of AI and its impact on coffee brewing and roasting. I share my personal journey of embracing AI tools like ChatGPT to enhance my coffee-making skills and knowledge. I discuss how AI has become a valuable resource for bouncing ideas, understanding extraction techniqu…

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Coffee Quest: Mastering Immersion Methods 23:19

12d ago23:19

23:19

Send us a text In this episode, I dive deep into the world of coffee brewing, sharing my experiences and insights as a coffee enthusiast and roaster. I discuss my recent experiments with immersion brewing techniques, particularly focusing on the AeroPress and how it's challenged my understanding of coffee extraction. I also share my journey in crea…

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166 | Building Out Your Home Coffee Bar Setup 39:07

15d ago39:07

39:07

There are many perks of having a built out home coffee bar setup outside of the convenience of not needing to go to a coffee shop and spend money. In this episode we talk through some of the essentials of building out a home coffee bar setup, what we would recommend focusing on, and some tips for those just getting into brewing at home.…

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Exploring Passions through Coffee and Conversations 17:42

18d ago17:42

17:42

Send us a text Have you ever wondered why a cup of coffee can cost as much as a meal? Discover how a devoted coffee enthusiast turned this thought into a mission to make high-quality brews accessible without the hefty price tag. I'm here to share the origins of Everyday Beans, my coffee roasting venture dedicated to bridging the gap between expensi…

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165 | Fixing The Most Common Coffee Brewing Issues 39:52

22d ago39:52

39:52

We're answering and troubleshooting the most common coffee brewing issues we hear about and also personally run into. We talk about coffee resting, clogging in pour over brews, the impact of grinders on your cup, and more. In this coffee podcast episode, you'll find practical tips on how to adjust your brew to get the results you're chasing.…

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Cupping is Some Bullshit: Rethinking Coffee Quality Analysis 35:09

23d ago35:09

35:09

Send us a text In this engaging episode, I have an insightful discussion about my perspectives on coffee cupping protocols and the specialty coffee industry. I explain why I find traditional cupping practices to be a bit impractical and inauthentic for understanding how the average coffee drinker will experience a coffee. I argue that while cupping…

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Scaling My Biz: Coffee, Content Creation & Efficiency Hacks 22:23

23d ago22:23

22:23

Send us a text I provide some updates on selling my old studio camera gear on eBay and my experience with USPS Ground Advantage shipping. I also discuss my plans to upgrade the furniture and decor in my home office studio to make it more functional for creating video content.A big focus right now is getting my Amazon brand registered and starting t…

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Relatable Coffee, Honest Marketing: Connecting with Customer's Side 15:03

23d ago15:03

15:03

Send us a text In this episode, the host dives into the intriguing world of coffee flavors and what people truly desire in their daily brew. Explore the appeal of the often-overlooked "brown coffee," with its familiar chocolate and nutty notes, and why it continues to captivate coffee lovers. Discover the balance between pushing the boundaries of t…

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Fitness, Focus, and Finding Your Fire Within:My Journey Toward Purpose 16:58

23d ago16:58

16:58

Send us a text In the podcast, I discuss my fitness journey from being 285 pounds to developing more muscle mass and strength now. I aim to train my whole body through weights, bodyweight exercises and walking. I share how exercising first thing makes the rest of my tasks for the day feel easier and more manageable.I also open up about working out …

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Embracing 'Boring' Coffee: Industry Backbone 16:34

27d ago16:34

16:34

Send us a text In this episode, I delve into the world of "boring" coffees and their significant role in the coffee industry. I explore how these basic, familiar flavors like chocolate and nuts are the backbone of what most coffee drinkers enjoy daily. I discuss the contrast between specialty coffees and these more common blends, questioning the im…

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164 | How To Make Your Pour Overs Better Without Buying More Gear 28:41

29d ago28:41

28:41

Having good gear is essential, but oftentimes that takes the main stage and we don't know how to use our gear to get the most out of our coffee. In this episode, we cover some helpful tips you can implement to make your coffee taste better, improve your recipes, and potentially help troubleshoot some brewing issues.…

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Light Roast Revelations: A Roaster's Perspective 17:50

30d ago17:50

17:50

Send us a text In this episode, I dive deep into the world of light roast coffee, sharing my personal journey and insights as a coffee roaster. I explore the nuances of light roast, discussing its characteristics, popularity, and my own evolving perspective on this brewing style.Throughout the podcast, I reflect on my experiences with light roast c…

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Brew Ratio Revelations: Perfecting Your Coffee 15:49

1M ago15:49

15:49

Send us a text In this episode of Everyday Beans, I dive deep into the world of brew ratios and their impact on coffee taste. I share my personal experiences and preferences, discussing how I usually prefer a 1:15 ratio for the perfect balance of body and flavor. However, I challenge myself by trying a 1:16 ratio with a Honduras coffee.I explore ho…

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163 | Drinking Blends, Brewing Ultra-Light Roasts, & Why Gear Matters 28:50

1M ago28:50

28:50

Coffee bean selection has never been so diverse. Diverse in roast color, varietals, origins, and flavor profiles. People's preferences have also never been so scattered across the board. We talk about some of our recent interactions with people, the rising trend towards ultra-light roasts, and why gear actually does matter and impact what coffees p…

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Mr. Coffee Machine is Awesome 20:44

1M ago20:44

20:44

Send us a text In this episode, I dive deep into my two-month experiment with the Mr. Coffee machine, sharing insights and discoveries that can benefit coffee enthusiasts of all levels. I discuss the importance of understanding and working with the quirks of any coffee brewing device, challenging the notion that only high-end equipment can produce …

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What I Don't Like About Coffee 24:31

1M ago24:31

24:31

Send us a text In this episode, I dive into the topic of not liking everything about coffee, despite being a coffee enthusiast. I share my personal preferences, such as being a big advocate for pour-overs and enjoying medium to dark roasts. I discuss my experience with cold brew, which I'm not particularly fond of, and explain why I find it less ap…

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162 | The Underrated and Overrated Parts of The Coffee Industry With Alex Sciarrotta 50:11

1M ago50:11

50:11

We had a spontaneous guest join us, Alex Sciarrotta owner of Narrative coffee, as we talked about underrated and overrated parts of coffee. We touched up on coffee varietals, coffee competitions such as Cup of Excellence, and even got into Sergei's iconic outfits behind bar. We had a lot of fun recording this episode and diving into these topics to…

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On Coffee Brewing: Every Coffee Recipe' Works 16:38

1M ago16:38

16:38

Send us a text In this episode, I dive into the fascinating world of coffee brewing and share my recent experiences with the Kent grinder. I explore the concept that "every recipe works" and how small adjustments can significantly impact your coffee experience. I discuss the importance of finding the right balance between strength and clarity in yo…

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Unlocking Coffee Flavor: The Grinder's Secret Power 15:16

2M ago15:16

15:16

Send us a text In this episode, I dive deep into the world of coffee grinders and their crucial role in achieving the perfect brew. I share my experiences with various grinders, including the King grinder K1 and the EK 43, and discuss how a good grinder can make or break your coffee experience.I emphasize the importance of investing in a quality gr…

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161 | How coffee pop-ups can benefit your coffee roastery 21:57

2M ago21:57

21:57

Coffee roasting companies that don't have a storefront, like us, oftentimes don't get the local, face to face interaction that can be very helpful for business growth. Even though launching a storefront for your coffee roastery might not be in the plans, there are other ways to have those interactions with guests that can be very financially benefi…

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Mastering the Grind: Keys to Coffee Extraction 20:43

2M ago20:43

20:43

Send us a text In this episode, I dive deep into the critical role of coffee grinding and its impact on brewing the perfect cup. I share my personal experience with brewing Sumatran coffee using different grind sizes and discuss how crucial it is to understand your equipment, especially your grinder.I emphasize the importance of dialing in your gri…

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Brewing Value: A Coffee Roaster's Reflection 24:26

2M ago24:26

24:26

Send us a text In this introspective episode, I delve into the concept of value and its importance in content creation and business. I reflect on my journey as a coffee roaster and content creator, sharing personal experiences that have shaped my understanding of what it means to provide real value to an audience.I discuss my recent experiences wit…

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160 | Maximizing Efficiency to Grow Your Coffee Shop or Roastery 35:25

2M ago35:25

35:25

Oftentimes, coffee business owners are stuck with always needing more time, overworking, and feeling like you're not getting much back. Time is one of your most valuable resources so we have to learn to manage it well and make sure it's getting the most done while helping you achieve your goals.This episode covers how we're maximizing efficiency in…

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Growth vs. Contentment: A Coffee Roaster's Perspective 18:16

2M ago18:16

18:16

Send us a text In this episode, I dive deep into the concept of personal growth and contentment in the context of coffee and beyond. I reflect on my journey as a coffee enthusiast and draw parallels to my experiences in photography, highlighting the importance of mastering the tools you have before seeking upgrades.I discuss the realization that so…

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Roaster's Dilemma: Analyzing vs. Enjoying Coffee 17:42

2M ago17:42

17:42

Send us a text In this episode, I dive deep into the world of coffee tasting, extraction, and the challenges of balancing enjoyment with analysis. I share my recent experience visiting a coffee bar with a friend and how it's difficult for me to turn off my analytical mindset when tasting coffee. I discuss my morning coffee routine, detailing the br…

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159 | How We Placed Third Place In The U.S. Aeropress Championship 34:06

2M ago34:06

34:06

Mark just got back from competing in the U.S. Aeropress Championship in Arkansas at Onyx Coffee Lab and got 3rd place. This episode breaks down his recipe, preparation, and the mistake that cost him first place.

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Brewing Excellence: A Guide to Exceptional Customer Care 16:44

2M ago16:44

16:44

Send us a text In this episode, I delve into the concept of stewardship and customer service in the context of coffee roasting and business. I share a personal experience at an auto shop where I encountered exceptional customer service, which inspired me to reflect on how I can apply similar principles to my coffee business.I discuss the importance…

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Cafe Crawls: A Roaster's Guide to Coffee Adventures 23:17

2M ago23:17

23:17

Send us a text In this episode, I dive deep into the world of cafes and coffee crawls, sharing insights from my recent trip to Vancouver and exploring the nuances of coffee shop experiences. I discuss the importance of having low expectations when visiting new cafes, the reasons why people seek out different coffee shops, and how to approach coffee…

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Coffee, Clients, and Business Growth: A Roaster's View 20:30

2M ago20:30

20:30

Send us a text In this episode of Everyday Beans, I delve into the intricacies of running a coffee business and share some personal insights. I start by discussing a recent health scare and the importance of keeping life in perspective. Then, I transition into the main topic: understanding and connecting with your clients in the coffee industry.I e…

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Brewing Connections: A Journey Through Coffee Culture 51:23

2M ago51:23

51:23

Send us a text In this episode, I sat down with a corporate executive to discuss his coffee journey and explore the diverse world of coffee experiences. We delved into how coffee rituals can shape our daily routines and impact our overall well-being.I shared insights from my perspective as a coffee roaster, highlighting the complexities of differen…

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From Employee to Empire: One Entrepreneur's Raw Take on Business Success 41:29

2M ago41:29

41:29

Send us a text In this episode, I sit down with Wilson, a successful entrepreneur and business owner, to discuss his journey and insights on entrepreneurship, personal growth, and taking risks to achieve your goals. We dive into Wilson's background, exploring how he got started in business and the mentors who influenced him along the way.I share my…

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Decoding Coffee Cupping: A Roaster's Guide for Buyers 33:44

3M ago33:44

33:44

Send us a text In this episode, I dive deep into the world of coffee cupping protocols, offering a unique perspective as a coffee roaster. While I express my reservations about the traditional cupping method, I explore its importance in the coffee industry and break down the key attributes used in scoring coffee.I explain why I find cupping somewha…

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158 | Why The First Academic Coffee Certificate Matters 32:02

3M ago32:02

32:02

Texes A&M launches the first acedemic coffee certificate. This is a huge overall step for the growth of the specialty coffee industry, however, what role will it play in the coffee industry? Will we see the industry favor those who do have the certificate? We break these questions down and more in this episode of the Coffee Roaster Warm Up Sessions…

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Coffee Tribalism: Brewing Insights and Challenges 18:49

3M ago18:49

18:49

Send us a text In this episode, I dive into the world of coffee brewing and the importance of consistency in our daily routines. I share my experiences with different brewing methods, including the Mr. Coffee machine, and discuss the nuances of various roast levels. I reflect on the idea of measuring coffee and how different people approach their b…

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From Coffee Slut to Roaster: A Journey in Beans 27:23

3M ago27:23

27:23

Send us a text In this episode, I dive deep into my journey as a coffee enthusiast, from being what I playfully call a "coffee slut" to becoming a coffee roaster. I share my experiences of exploring different coffees, roasters, and brewing methods, and how this journey led me to start my own coffee roasting business. I discuss the challenges of run…

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157 | The Challenges of Aeropress Competitions 32:55

3M ago32:55

32:55

Coffee competition isn't perfect. We competed in our first aeropress competition and loved it! It was a great experience overall, but there were a few things that were challenging. As much as we wish competition was a flawless system of evaluation of who's the most skilled, it oftentimes isn't that. This is a debrief of our experience competing in …

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To Drink Coffee or Not to Drink Coffee: That's the Question 1:33:38

3M ago1:33:38

1:33:38

Send us a text In this episode, I sat down with my friend Mitchell McElroy for an in-depth conversation about coffee, life balance, and personal growth. Mitchell, a former coffee enthusiast, shared his journey of giving up coffee for health reasons and how it has impacted his life. We discussed the intricacies of coffee brewing, from different roas…

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The Complexity of Coffee: Sorta Explained 16:42

3M ago16:42

16:42

Send us a text In this introspective episode, I delve into the complexities of coffee roasting and tasting, while reflecting on my journey as a coffee entrepreneur. I share my thoughts on the challenges of understanding and appreciating different coffee profiles, from one-dimensional to complex flavors. I discuss my recent experience with a Colombi…

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Embracing Imperfection: Everybody has Problems 26:33

3M ago26:33

26:33

Send us a text In this episode, I dive into the world of coffee roasting, content creation, and personal growth. I share my experiences with producing two videos a week for my YouTube channel, discussing the challenges and rewards of finding my authentic voice. I touch on recent developments with Amazon Enterprise and the potential trademark for Ev…

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156 | Avoiding Burnout in Coffee & A New Perspective 30:37

3M ago30:37

30:37

Most of us, if not all, have experienced burnout whether that's within the coffee industry or not. We know what those exhausted, long days feel like when you've lost your passion and drive to do the work let alone do anything. It sucks. With this episode we wanted to break down what burnout is, what might be causing it, and how we can do to avoid f…

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Why Specialty Coffee is Destroying the Coffee Industry 31:42

3M ago31:42

31:42

Send us a text In this thought-provoking episode, I delve into the controversial topic of why specialty coffee might be inadvertently harming the coffee industry. Drawing from my recent experiences with a Mr. Coffee machine, I explore the often-overlooked value of simple brewing methods and challenge the notion that only high-end equipment can prod…

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155 | Why Coffee Shops Are Needed in Cities 25:06

3M ago25:06

25:06

At face value, coffee shops are there to serve you a drink, pastries, and occasionally offer a full food menu. From what we've noticed, that is really only the beginning and oftentimes just a sliver of why people even show up to coffee shops. Here's how coffee shops impact communities, cities, and the vital role they play in society.…

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Bridging Specialty and Everyday Coffee Brewing 36:10

3M ago36:10

36:10

Send us a text I delved into the importance of being a "brewmaster" rather than just a "roastmaster" in this episode. As a coffee roaster, I've realized that understanding how people actually brew and consume coffee is just as crucial as perfecting the roasting process. I shared my recent experiences experimenting with a Mr. Coffee machine, which h…

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CLR-196 - Reunion 54:24

3M ago54:24

54:24

Weeeerrreeee Baaaaackkkk!!! Sort of. It’s officially been 10 years since our first podcast episode. We’ve come together again after a year of rebuilding ourselves, our work, and our lives, to reflect on what’s been and where we may go next, And to just have a darn good chat. If you’d like to learn more about what we’re up to, As always, you can fin…

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Coffee Extraction at 170°F: Mr. Coffee Mastery 19:00

3M ago19:00

19:00

Send us a text In this episode, I dive into my latest coffee experiment: extracting coffee at 170°F using a Mr. Coffee machine. I explain how I'm mimicking the Mr. Coffee brewing process using specialty coffee equipment to perfect the recipe. I discuss the importance of grind size, water temperature, and coffee roast level in this experiment. I als…

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154 | How to get hired at your local coffee shop 33:54

3M ago33:54

33:54

We want to help set you up for your next interview at your favorite coffee shop. Although it could feel like experience behind bar is prioritized, but we think there are other ways you can increase the chances of getting hired at a cafe. We talk about being a regular, building meaningful friendships, and a few ways to prep for your interview. There…

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100th Episode: Coffee Journey & Roasting Insights 34:39

3M ago34:39

34:39

Send us a text In this milestone 100th episode of my coffee podcast, I reflect on my journey as a podcaster and coffee enthusiast. I dive into the challenges and triumphs of producing content consistently, sharing insights on how I've managed to create 100 episodes in less than a year.I discuss my approach to roasting and tasting different coffee v…

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